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Refinado por: Nome da Publicação: Starch - Stärke remover idioma: Japonês remover Alemão remover
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1
Thermoplastic starches: Properties, challenges, and prospects
Thermoplastic starches: Properties, challenges, and prospects
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Thermoplastic starches: Properties, challenges, and prospects

Mohammadi Nafchi, Abdorreza ; Moradpour, Mahdiyeh ; Saeidi, Maliheh ; Alias, Abd Karim

Die Stärke, 2013, Vol.65 (1), p.61-72 [Periódico revisado por pares]

Weinheim: WILEY‐VCH Verlag

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2
Dual-frequency ultrasound effect on structure and properties of sweet potato starch
Dual-frequency ultrasound effect on structure and properties of sweet potato starch
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Dual-frequency ultrasound effect on structure and properties of sweet potato starch

Zheng, Jie ; Li, Qian ; Hu, Aijun ; Yang, Lin ; Lu, Jing ; Zhang, Xiaoqinq ; Lin, Qiuqian

Die Stärke, 2013-07, Vol.65 (7-8), p.621-627 [Periódico revisado por pares]

Weinheim: WILEY-VCH Verlag

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3
The effect of xanthan on short and long-term retrogradation of rice starch
The effect of xanthan on short and long-term retrogradation of rice starch
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The effect of xanthan on short and long-term retrogradation of rice starch

Tang, Minmin ; Hong, Yan ; Gu, Zhengbiao ; Zhang, Yayuan ; Cai, Xuran

Die Stärke, 2013-07, Vol.65 (7-8), p.702-708 [Periódico revisado por pares]

Weinheim: WILEY-VCH Verlag

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4
Medium and high substituted carboxymethyl starch: Synthesis, characterization and application
Medium and high substituted carboxymethyl starch: Synthesis, characterization and application
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Medium and high substituted carboxymethyl starch: Synthesis, characterization and application

Spychaj, Tadeusz ; Wilpiszewska, Katarzyna ; Zdanowicz, Magdalena

Die Stärke, 2013-01, Vol.65 (1-2), p.22-33 [Periódico revisado por pares]

Weinheim: WILEY-VCH Verlag

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5
Green synthesis method of silver nanoparticles using starch as capping agent applied the methodology of surface response
Green synthesis method of silver nanoparticles using starch as capping agent applied the methodology of surface response
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Green synthesis method of silver nanoparticles using starch as capping agent applied the methodology of surface response

Ortega‐Arroyo, Lesli ; Martin‐Martinez, Eduardo San ; Aguilar‐Mendez, Miguel A ; Cruz‐Orea, Alfredo ; Hernandez‐Pérez, Isaias ; Glorieux, Christ

Die Stärke, 2013-09, Vol.65 (9), p.814-821 [Periódico revisado por pares]

Weinheim: WILEY‐VCH Verlag

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6
Effect of potassium and magnesium treatment on physicochemical and rheological properties of potato, corn and spelt starches and on thermal generation of free radicals
Effect of potassium and magnesium treatment on physicochemical and rheological properties of potato, corn and spelt starches and on thermal generation of free radicals
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Effect of potassium and magnesium treatment on physicochemical and rheological properties of potato, corn and spelt starches and on thermal generation of free radicals

Fortuna, Teresa ; Gałkowska, Dorota ; Bączkowicz, Małgorzata ; Szkabar, Karolina ; Tartanus, Ilona ; Łabanowska, Maria ; Kurdziel, Magdalena

Die Stärke, 2013-11, Vol.65 (11-12), p.912-922 [Periódico revisado por pares]

Weinheim: Blackwell Publishing Ltd

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7
Exploring the surface morphology of developing wheat starch granules by using Atomic Force Microscopy
Exploring the surface morphology of developing wheat starch granules by using Atomic Force Microscopy
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Exploring the surface morphology of developing wheat starch granules by using Atomic Force Microscopy

Waduge, Renuka N ; Xu, Song ; Bertoft, Eric ; Seetharaman, Koushik

Die Stärke, 2013-05, Vol.65 (5), p.398-409 [Periódico revisado por pares]

Weinheim: WILEY‐VCH Verlag

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8
On the organization of chains in amylopectin
On the organization of chains in amylopectin
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On the organization of chains in amylopectin

Chauhan, Falguni ; Seetharaman, Koushik

Die Stärke, 2013-03, Vol.65 (3), p.191-199 [Periódico revisado por pares]

Weinheim: WILEY‐VCH Verlag

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9
Material properties of partially pregelatinized cassava starch prepared by mechanical activation
Material properties of partially pregelatinized cassava starch prepared by mechanical activation
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Material properties of partially pregelatinized cassava starch prepared by mechanical activation

Zhang, Yanjuan ; Huang, Zuqiang ; Yang, Cong ; Huang, Aimin ; Hu, Huayu ; Gong, Zhanqiang ; Sun, Guosong ; Huang, Kelin

Die Stärke, 2013-05, Vol.65 (5), p.461-468 [Periódico revisado por pares]

Weinheim: WILEY‐VCH Verlag

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10
Structures of human salivary amylase hydrolysates from starch processed at two water concentrations
Structures of human salivary amylase hydrolysates from starch processed at two water concentrations
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Structures of human salivary amylase hydrolysates from starch processed at two water concentrations

Nantanga, Komeine K. M. ; Bertoft, Eric ; Seetharaman, Koushik

Die Stärke, 2013-07, Vol.65 (7-8), p.637-644 [Periódico revisado por pares]

Weinheim: WILEY-VCH Verlag

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