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Refinado por: Nome da Publicação: Journal of Applied Poultry Research remover
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1
A comparison of the feeding value of different sources of fat for laying hens 2. lipid, cholesterol, and vitamin E profiles of egg yolk
A comparison of the feeding value of different sources of fat for laying hens 2. lipid, cholesterol, and vitamin E profiles of egg yolk
Material Type:
Artigo 		Adicionar ao Meu Espaço

A comparison of the feeding value of different sources of fat for laying hens 2. lipid, cholesterol, and vitamin E profiles of egg yolk

M. R. Mazalli Douglas Emygdio de Faria; D Salvador; D T Ito

Journal of Applied Poultry Research v. 13, n. 2, p. 280-290, 2004

Savoy 2004

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2004 Com2 )(Acessar)

2
A comparison of the feeding value of different sources of fats for laying hens 1. performance characteristics
A comparison of the feeding value of different sources of fats for laying hens 1. performance characteristics
Material Type:
Artigo 		Adicionar ao Meu Espaço

A comparison of the feeding value of different sources of fats for laying hens 1. performance characteristics

M. R. Mazalli Douglas Emygdio de Faria; D Salvador; D T Ito

Journal of Applied Poultry Research v. 13, n. 2, p. 274-279, 2004

Savoy 2004

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2004 Com1 )(Acessar)

3
A comparison of the feeding value of different sources of fat for laying hens 2. lipid, cholesterol, and vitamin E profiles of egg yolk
A comparison of the feeding value of different sources of fat for laying hens 2. lipid, cholesterol, and vitamin E profiles of egg yolk
Material Type:
Artigo 		Adicionar ao Meu Espaço

A comparison of the feeding value of different sources of fat for laying hens 2. lipid, cholesterol, and vitamin E profiles of egg yolk

M. R. Mazalli Douglas Emygdio de Faria; D Salvador; D T Ito

Journal of Applied Poultry Research v. 13, n. 2, p. 280-290, 2004

Savoy 2004

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2004 Com2 )(Acessar)

4
A comparison of the feeding value of different sources of fats for laying hens 1. performance characteristics
A comparison of the feeding value of different sources of fats for laying hens 1. performance characteristics
Material Type:
Artigo 		Adicionar ao Meu Espaço

A comparison of the feeding value of different sources of fats for laying hens 1. performance characteristics

M. R. Mazalli Douglas Emygdio de Faria; D Salvador; D T Ito

Journal of Applied Poultry Research v. 13, n. 2, p. 274-279, 2004

Savoy 2004

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2004 Com1 )(Acessar)

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Deste Autor:

  1. Mazalli, M
  2. Salvador, D
  3. Faria, D
  4. Ito, D

Neste Assunto:

  1. Aves Poedeiras
  2. Dieta Animal
  3. Ácidos Graxos Essenciais
  4. Ração Balanceada
  5. Ovo

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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