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Refinado por: Nome da Publicação: Food Control remover idioma: Japonês remover
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1
Biofilm formation in food industries: A food safety concern
Biofilm formation in food industries: A food safety concern
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Biofilm formation in food industries: A food safety concern

Srey, Sokunrotanak ; Jahid, Iqbal Kabir ; Ha, Sang-Do

Food control, 2013-06, Vol.31 (2), p.572-585 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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2
Food traceability as an integral part of logistics management in food and agricultural supply chain
Food traceability as an integral part of logistics management in food and agricultural supply chain
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Food traceability as an integral part of logistics management in food and agricultural supply chain

Bosona, Techane ; Gebresenbet, Girma

Food control, 2013-09, Vol.33 (1), p.32-48 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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3
Food quality and safety risk diagnosis in the food cold chain through failure mode and effect analysis
Food quality and safety risk diagnosis in the food cold chain through failure mode and effect analysis
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Food quality and safety risk diagnosis in the food cold chain through failure mode and effect analysis

Wu, Jhao-Yi ; Hsiao, Hsin-I

Food control, 2021-02, Vol.120, p.107501, Article 107501 [Periódico revisado por pares]

Elsevier Ltd

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4
The food safety knowledge and microbial hazards awareness of consumers of ready-to-eat street-vended food
The food safety knowledge and microbial hazards awareness of consumers of ready-to-eat street-vended food
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The food safety knowledge and microbial hazards awareness of consumers of ready-to-eat street-vended food

Asiegbu, Chioma V. ; Lebelo, Sogolo L. ; Tabit, Frederick T.

Food control, 2016-02, Vol.60, p.422-429 [Periódico revisado por pares]

Elsevier Ltd

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5
Antimicrobial herb and spice compounds in food
Antimicrobial herb and spice compounds in food
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Antimicrobial herb and spice compounds in food

Tajkarimi, M.M. ; Ibrahim, S.A. ; Cliver, D.O.

Food control, 2010-09, Vol.21 (9), p.1199-1218 [Periódico revisado por pares]

Elsevier Ltd

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6
Traceability in a food supply chain: Safety and quality perspectives
Traceability in a food supply chain: Safety and quality perspectives
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Traceability in a food supply chain: Safety and quality perspectives

Aung, Myo Min ; Chang, Yoon Seok

Food control, 2014-05, Vol.39, p.172-184 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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7
Hurdle technology: A novel approach for enhanced food quality and safety – A review
Hurdle technology: A novel approach for enhanced food quality and safety – A review
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Hurdle technology: A novel approach for enhanced food quality and safety – A review

Khan, Imran ; Tango, Charles Nkufi ; Miskeen, Sumaira ; Lee, Byong H. ; Oh, Deog-Hwan

Food control, 2017-03, Vol.73, p.1426-1444 [Periódico revisado por pares]

Elsevier Ltd

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8
Food traceability: New trends and recent advances. A review
Food traceability: New trends and recent advances. A review
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Food traceability: New trends and recent advances. A review

Badia-Melis, R. ; Mishra, P. ; Ruiz-García, L.

Food control, 2015-11, Vol.57, p.393-401 [Periódico revisado por pares]

Elsevier Ltd

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9
Phenyllactic acid: A green compound for food biopreservation
Phenyllactic acid: A green compound for food biopreservation
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Phenyllactic acid: A green compound for food biopreservation

Rajanikar, R.V. ; Nataraj, Basavaprabhu Haranahalli ; Naithani, Harshita ; Ali, Syed Azmal ; Panjagari, Narender Raju ; Behare, Pradip V.

Food control, 2021-10, Vol.128, p.108184, Article 108184 [Periódico revisado por pares]

Elsevier Ltd

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10
Behind the label: Chinese consumers’ trust in food certification and the effect of perceived quality on purchase intention
Behind the label: Chinese consumers’ trust in food certification and the effect of perceived quality on purchase intention
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Behind the label: Chinese consumers’ trust in food certification and the effect of perceived quality on purchase intention

Wang, Jianhua ; Tao, Junying ; Chu, May

Food control, 2020-02, Vol.108, p.106825, Article 106825 [Periódico revisado por pares]

Elsevier Ltd

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