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Material Type: Artigo
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Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systemsWillett, Walter ; Rockström, Johan ; Loken, Brent ; Springmann, Marco ; Lang, Tim ; Vermeulen, Sonja ; Garnett, Tara ; Tilman, David ; DeClerck, Fabrice ; Wood, Amanda ; Jonell, Malin ; Clark, Michael ; Gordon, Line J ; Fanzo, Jessica ; Hawkes, Corinna ; Zurayk, Rami ; Rivera, Juan A ; De Vries, Wim ; Majele Sibanda, Lindiwe ; Afshin, Ashkan ; Chaudhary, Abhishek ; Herrero, Mario ; Agustina, Rina ; Branca, Francesco ; Lartey, Anna ; Fan, Shenggen ; Crona, Beatrice ; Fox, Elizabeth ; Bignet, Victoria ; Troell, Max ; Lindahl, Therese ; Singh, Sudhvir ; Cornell, Sarah E ; Srinath Reddy, K ; Narain, Sunita ; Nishtar, Sania ; Murray, Christopher J LThe Lancet (British edition), 2019-02, Vol.393 (10170), p.447-492 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Timing of Allergenic Food Introduction and Risk of Immunoglobulin E–Mediated Food Allergy: A Systematic Review and Meta-analysisScarpone, Roberta ; Kimkool, Parisut ; Ierodiakonou, Despo ; Leonardi-Bee, Jo ; Garcia-Larsen, Vanessa ; Perkin, Michael R ; Boyle, Robert JJAMA pediatrics, 2023-05, Vol.177 (5), p.489-497 [Periódico revisado por pares]United States: American Medical AssociationTexto completo disponível |
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Material Type: Artigo
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Healthful and less-healthful foods and drinks from storefront and non-storefront businesses: implications for 'food deserts', 'food swamps' and food-source disparitiesLucan, Sean C ; Maroko, Andrew R ; Patel, Achint N ; Gjonbalaj, Ilirjan ; Elbel, Brian ; Schechter, Clyde BPublic health nutrition, 2020-06, Vol.23 (8), p.1428-1439 [Periódico revisado por pares]England: Cambridge University PressTexto completo disponível |
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Material Type: Artigo
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Food allergy: A practice parameter update—2014Sampson, Hugh A., MD ; Aceves, Seema, MD, PhD ; Bock, S. Allan, MD ; James, John, MD ; Jones, Stacie, MD ; Lang, David, MD ; Nadeau, Kari, MD, PhD ; Nowak-Wegrzyn, Anna, MD ; Oppenheimer, John, MD ; Perry, Tamara T., MD ; Randolph, Christopher, MD ; Sicherer, Scott H., MD ; Simon, Ronald A., MD ; Vickery, Brian P., MD ; Wood, Robert, MD ; Bernstein, David, MD ; Blessing-Moore, Joann, MD ; Khan, David, MD ; Nicklas, Richard, MD ; Portnoy, Jay, MD ; Schuller, Diane, MD ; Spector, Sheldon, MD ; Tilles, Stephen A., MD ; Wallace, Dana, MD Sampson, Hugh A. ; Randolph, ChristopherJournal of allergy and clinical immunology, 2014-11, Vol.134 (5), p.1016-1025.e43 [Periódico revisado por pares]New York, NY: Elsevier IncTexto completo disponível |
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Material Type: Artigo
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Food aversion and poor weight gain in food protein–induced enterocolitis syndrome: A retrospective studySu, Kuan-Wen ; Patil, Sarita U. ; Stockbridge, Jennifer L. ; Martin, Victoria M. ; Virkud, Yamini V. ; Huang, Jing-Long ; Shreffler, Wayne G. ; Yuan, QianJournal of allergy and clinical immunology, 2020-05, Vol.145 (5), p.1430-1437.e11 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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Material Type: Artigo
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The Italian National Food Consumption Survey INRAN-SCAI 2005–06: main results in terms of food consumptionLeclercq, Catherine ; Arcella, Davide ; Piccinelli, Raffaela ; Sette, Stefania ; Le Donne, CinziaPublic health nutrition, 2009-12, Vol.12 (12), p.2504-2532 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |
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Material Type: Artigo
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Food allergySicherer, Scott H., MD ; Sampson, Hugh A., MDJournal of allergy and clinical immunology, 2010-02, Vol.125 (2), p.S116-S125 [Periódico revisado por pares]United States: Mosby, IncTexto completo disponível |
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Material Type: Artigo
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Non–IgE-mediated gastrointestinal food allergyNowak-Węgrzyn, Anna, MD ; Katz, Yitzhak, MD ; Mehr, Sam Soheil, MBBS, BMedSci, FRCPA, FRACP ; Koletzko, Sibylle, MDJournal of allergy and clinical immunology, 2015-05, Vol.135 (5), p.1114-1124 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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Material Type: Artigo
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Processed foods: contributions to nutritionWeaver, Connie M ; Dwyer, Johanna ; Fulgoni, Victor L ; King, Janet C ; Leveille, Gilbert A ; MacDonald, Ruth S ; Ordovas, Jose ; Schnakenberg, DavidThe American journal of clinical nutrition, 2014-06, Vol.99 (6), p.1525-1542 [Periódico revisado por pares]United States: American Society for Clinical NutritionTexto completo disponível |
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Material Type: Artigo
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A Brief Review of the Occurrence, Use, and Safety of Food-Related NanomaterialsMagnuson, Bernadene A. ; Jonaitis, Tomas S. ; Card, Jeffrey W.Journal of food science, 2011-08, Vol.76 (6), p.R126-R133 [Periódico revisado por pares]Malden, USA: Blackwell Publishing IncTexto completo disponível |