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Refinado por: Nome da Publicação: Food Control remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Food Control
Material Type:
Revista 		Adicionar ao Meu Espaço

Food Control

ENGLAND Elsevier

Acesso online. A biblioteca também possui exemplares impressos.

2
Occurrence of AFM1 in urine samples of a Brazilian population and association with food consumption
Occurrence of AFM1 in urine samples of a Brazilian population and association with food consumption
Material Type:
Artigo 		Adicionar ao Meu Espaço

Occurrence of AFM1 in urine samples of a Brazilian population and association with food consumption

Alessandra de Cássia Romero Tânia Raquel Baroni Ferreira; Carlos Tadeu dos Santos Dias; Maria Antonia Calori-Domingues; Eduardo Micotti da Glória

Food Control Vurrey v. 21, n. 4, p. 554-558, april 2010

Vurrey 2010

Acesso online

3
Occurrence of AFM1 in urine samples of a Brazilian population and association with food consumption
Occurrence of AFM1 in urine samples of a Brazilian population and association with food consumption
Material Type:
Artigo 		Adicionar ao Meu Espaço

Occurrence of AFM1 in urine samples of a Brazilian population and association with food consumption

Alessandra de Cássia Romero Tânia Raquel Baroni Ferreira; Carlos Tadeu dos Santos Dias; Maria Antonia Calori-Domingues; Eduardo Micotti da Glória

Food Control Vurrey v. 21, n. 4, p. 554-558, april 2010

Vurrey 2010

Acesso online

4
Plant essential oils as food preservatives to control moulds, mycotoxin contamination and oxidative deterioration of agri-food commodities – Potentials and challenges
Plant essential oils as food preservatives to control moulds, mycotoxin contamination and oxidative deterioration of agri-food commodities – Potentials and challenges
Material Type:
Artigo 		Adicionar ao Meu Espaço

Plant essential oils as food preservatives to control moulds, mycotoxin contamination and oxidative deterioration of agri-food commodities – Potentials and challenges

Prakash, Bhanu ; Kedia, Akash ; Mishra, Prashant Kumar ; Dubey, N.K.

Food control, 2015-01, Vol.47, p.381-391 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

Texto completo disponível

Citações Citado por
5
The evaluation of food hygiene knowledge, attitudes, and practices of food handlers’ in food businesses in Turkey
The evaluation of food hygiene knowledge, attitudes, and practices of food handlers’ in food businesses in Turkey
Material Type:
Artigo 		Adicionar ao Meu Espaço

The evaluation of food hygiene knowledge, attitudes, and practices of food handlers’ in food businesses in Turkey

Bas, M ; Ersun, A.S ; Kivanc, G

Food control, 2006-04, Vol.17 (4), p.317-322 [Periódico revisado por pares]

Elsevier Ltd

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6
A review of food fraud and food authenticity across the food supply chain, with an examination of the impact of the COVID-19 pandemic and Brexit on food industry
A review of food fraud and food authenticity across the food supply chain, with an examination of the impact of the COVID-19 pandemic and Brexit on food industry
Material Type:
Artigo 		Adicionar ao Meu Espaço

A review of food fraud and food authenticity across the food supply chain, with an examination of the impact of the COVID-19 pandemic and Brexit on food industry

Brooks, Christopher ; Parr, Lesley ; Smith, Jordan M. ; Buchanan, Dominic ; Snioch, Dominika ; Hebishy, Essam

Food control, 2021-12, Vol.130, p.108171, Article 108171 [Periódico revisado por pares]

Elsevier Ltd

Texto completo disponível

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7
Temperature performance and food shelf-life accuracy in cold food supply chains – Insights from multiple field studies
Temperature performance and food shelf-life accuracy in cold food supply chains – Insights from multiple field studies
Material Type:
Artigo 		Adicionar ao Meu Espaço

Temperature performance and food shelf-life accuracy in cold food supply chains – Insights from multiple field studies

Göransson, M. ; Nilsson, F. ; Jevinger, Å.

Food control, 2018-04, Vol.86, p.332-341 [Periódico revisado por pares]

Elsevier Ltd

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8
Influence of educational actions on transitioning of food safety culture in a food service context: Part 1 – Triangulation and data interpretation of food safety culture elements
Influence of educational actions on transitioning of food safety culture in a food service context: Part 1 – Triangulation and data interpretation of food safety culture elements
Material Type:
Artigo 		Adicionar ao Meu Espaço

Influence of educational actions on transitioning of food safety culture in a food service context: Part 1 – Triangulation and data interpretation of food safety culture elements

Zanin, Laís Mariano ; Luning, Pieternel A. ; da Cunha, Diogo Thimoteo ; Stedefeldt, Elke

Food control, 2021-01, Vol.119, p.107447, Article 107447 [Periódico revisado por pares]

Elsevier Ltd

Texto completo disponível

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9
Food safety knowledge and practices of food handlers, head chefs and managers in hotels' restaurants of Salvador, Brazil
Food safety knowledge and practices of food handlers, head chefs and managers in hotels' restaurants of Salvador, Brazil
Material Type:
Artigo 		Adicionar ao Meu Espaço

Food safety knowledge and practices of food handlers, head chefs and managers in hotels' restaurants of Salvador, Brazil

Rebouças, Larissa Tannus ; Santiago, Lidiane Barbosa ; Martins, Larissa Silva ; Rios Menezes, Ana Cláudia ; Araújo, Maria da Purificação Nazaré ; Almeida, Rogeria Comastri de Castro

Food control, 2017-03, Vol.73, p.372-381 [Periódico revisado por pares]

Elsevier Ltd

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10
Salmonella is the most common foodborne pathogen in African food exports to the European Union: Analysis of the Rapid Alert System for Food and Feed (1999–2019)
Salmonella is the most common foodborne pathogen in African food exports to the European Union: Analysis of the Rapid Alert System for Food and Feed (1999–2019)
Material Type:
Artigo 		Adicionar ao Meu Espaço

Salmonella is the most common foodborne pathogen in African food exports to the European Union: Analysis of the Rapid Alert System for Food and Feed (1999–2019)

Somorin, Yinka M. ; Odeyemi, Olumide A. ; Ateba, Collins N.

Food control, 2021-05, Vol.123, p.107849, Article 107849 [Periódico revisado por pares]

Elsevier Ltd

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