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Material Type: Artigo
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“Food-Omics” Applications In The Food Metagenom ProfilingJuszczuk-Kubiak, Edyta ; Greguła-Kania, Monika ; Sokołowska, BarbaraPostępy mikrobiologii, 2021-01, Vol.60 (1), p.59-75 [Periódico revisado por pares]SciendoTexto completo disponível |
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Material Type: Artigo
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Covid-19 and the food chain? Impacts and future research trendsRejeb, Abderahman ; Rejeb, Karim ; Keogh, John G.LogForum (Poznań, Poland), 2020-01, Vol.16 (4), p.475-485 [Periódico revisado por pares]Poznan: Wyzsza Szkola LogistykiTexto completo disponível |
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Material Type: Artigo
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Food integrity throughout the chain: the case of good distribution practiceRenko, Sanda ; Petljak, Kristina ; Naletina, DoraLogForum (Poznań, Poland), 2019-01, Vol.15 (1) [Periódico revisado por pares]Poznan: Wyzsza Szkola LogistykiTexto completo disponível |
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Material Type: Artigo
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Edible insects as a source of dietary protein for companion animals with food responsive enteropathies – perspectives and possibilitiesGałęcki, R. ; Hanuszewska-Dominiak, M. ; Kaczmar, E.Polish journal of veterinary sciences, 2024-06, Vol.27 (2), p.309-318 [Periódico revisado por pares]Warsaw: Polish Academy of Sciences, Committee of Veterinary SciencesTexto completo disponível |
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Material Type: Artigo
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Combustion characteristics of biochar from food processing wasteKluska, Jacek ; Ramotowski, JakubArchives of thermodynamics, 2024-04, Vol.45 (1), p.45-51 [Periódico revisado por pares]Warsaw: Polish Academy of SciencesTexto completo disponível |
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Material Type: Artigo
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Processed Food And Food Additives In The Context Of Dysbiosis And Its Health ConsequencesSzynal, Kamila ; Polaniak, Renata ; Górski, Michał ; Grajek, Mateusz ; Ciechowska, Karolina ; Grochowska-Niedworok, ElżbietaPostępy mikrobiologii, 2021-01, Vol.60 (3), p.223-230 [Periódico revisado por pares]SciendoTexto completo disponível |
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Material Type: Artigo
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Role of immunoglobulin G antibodies in diagnosis of food allergyGocki, Jacek ; Bartuzi, ZbigniewPostȩpy dermatologii i alergologii, 2016-08, Vol.33 (4), p.253-256 [Periódico revisado por pares]Poland: Termedia Publishing HouseTexto completo disponível |
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Material Type: Artigo
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Food fears, food distrust and food exclusion in one postsocialist culture - and beyondKopczyńska, Ewa ; Bachórz, AgataStudia humanistyczne AGH (Kraków), 2018, Vol.17 (2), p.7 [Periódico revisado por pares]Texto completo disponível |
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Material Type: Artigo
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PREDICTIVE MICROBIOLOGY OF FOODRosiak, Elżbieta ; Kajak-Siemaszko, Katarzyna ; Trząskowska, Monika ; Kołożyn-Krajewska, DanutaPostępy mikrobiologii, 2018-01, Vol.57 (3), p.229-243 [Periódico revisado por pares]SciendoTexto completo disponível |
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Material Type: Artigo
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Zanieczyszczenie żywności akryloamidem w aspekcie zagrożenia zdrowia konsumentówPiekut, Agata ; Baranowska, Renata ; Suchanek, Mateusz ; Spychała, AnnaMedycyna ogólna i nauki o zdrowiu, 2022-01, Vol.28 (2), p.196 [Periódico revisado por pares]Lublin: Institute of Rural HealthTexto completo disponível |