Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systemsWillett, Walter ; Rockström, Johan ; Loken, Brent ; Springmann, Marco ; Lang, Tim ; Vermeulen, Sonja ; Garnett, Tara ; Tilman, David ; DeClerck, Fabrice ; Wood, Amanda ; Jonell, Malin ; Clark, Michael ; Gordon, Line J ; Fanzo, Jessica ; Hawkes, Corinna ; Zurayk, Rami ; Rivera, Juan A ; De Vries, Wim ; Majele Sibanda, Lindiwe ; Afshin, Ashkan ; Chaudhary, Abhishek ; Herrero, Mario ; Agustina, Rina ; Branca, Francesco ; Lartey, Anna ; Fan, Shenggen ; Crona, Beatrice ; Fox, Elizabeth ; Bignet, Victoria ; Troell, Max ; Lindahl, Therese ; Singh, Sudhvir ; Cornell, Sarah E ; Srinath Reddy, K ; Narain, Sunita ; Nishtar, Sania ; Murray, Christopher J LThe Lancet (British edition), 2019-02, Vol.393 (10170), p.447-492 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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2 |
Material Type: Artigo
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Food and food products associated with food allergy and food intolerance – An overviewMuthukumar, Janani ; Selvasekaran, Pavidharshini ; Lokanadham, Monica ; Chidambaram, RamalingamFood research international, 2020-12, Vol.138 (Pt B), p.109780-109780, Article 109780 [Periódico revisado por pares]Canada: Elsevier LtdTexto completo disponível |
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3 |
Material Type: Livro
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The Neoliberal Diet: Healthy Profits, Unhealthy PeopleOtero, GerardoAustin: University of Texas Press 2018Texto completo disponível |
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4 |
Material Type: Artigo
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Food literacy & food labeling laws-a legal analysis of India's food policyBera, Om ; Singh, Ranjit ; Bhattacharya, SudipJournal of family medicine and primary care, 2023-04, Vol.12 (4), p.606-610 [Periódico revisado por pares]India: Wolters Kluwer India Pvt. LtdTexto completo disponível |
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5 |
Material Type: Artigo
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High-pressure processing - effects on microbial food safety and food qualityConsidine, Kiera M ; Kelly, Alan L ; Fitzgerald, Gerald F ; Hill, Colin ; Sleator, Roy DFEMS microbiology letters, 2008-04, Vol.281 (1), p.1-9 [Periódico revisado por pares]Oxford, UK: Oxford, UK : Blackwell Publishing LtdTexto completo disponível |
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6 |
Material Type: Artigo
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Neural Correlates of Stress- and Food Cue―Induced Food Craving in Obesity: Association with insulin levelsJASTREBOFF, Ania M ; SINHA, Rajita ; LACADIE, Cheryl ; SMALL, Dana M ; SHERWIN, Robert S ; POTENZA, Marc NDiabetes care, 2013-02, Vol.36 (2), p.394-402 [Periódico revisado por pares]Alexandria, VA: American Diabetes AssociationTexto completo disponível |
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7 |
Material Type: Artigo
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Ultrasonics in food processing – Food quality assurance and food safetyChandrapala, Jayani ; Oliver, Christine ; Kentish, Sandra ; Ashokkumar, MuthupandianTrends in food science & technology, 2012-08, Vol.26 (2), p.88-98 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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8 |
Material Type: Artigo
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Growth and micronutrient levels of 6–12 years‐old children with food allergies, food sensitisation, and food restrictionsBaek, Ji Yun ; Jin, Joo Ok ; Kim, Ju Hee ; Jee, Hye Mi ; Shin, Youn Ho ; Baek, Hey Sung ; Han, Man Yong ; Ha, Eun KyoActa Paediatrica, 2022-11, Vol.111 (11), p.2210-2215 [Periódico revisado por pares]NorwayTexto completo disponível |
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9 |
Material Type: Livro
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Handbook of Food Powders - Processes and PropertiesBhesh Bhandari, Nidhi Bansal, Min Zhang, Pierre Schuck / Bhesh R. Bhandari, NIDHI BANSAL, Min Zhang, Pierre SchuckSan Diego: Woodhead Publishing 2013Texto completo disponível |
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10 |
Material Type: Artigo
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Healthful and less-healthful foods and drinks from storefront and non-storefront businesses: implications for 'food deserts', 'food swamps' and food-source disparitiesLucan, Sean C ; Maroko, Andrew R ; Patel, Achint N ; Gjonbalaj, Ilirjan ; Elbel, Brian ; Schechter, Clyde BPublic health nutrition, 2020-06, Vol.23 (8), p.1428-1439 [Periódico revisado por pares]England: Cambridge University PressTexto completo disponível |