Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Soaking the common bean in a domestic preparation reduced the contents of raffinose-type oligosaccharides but did not interfere with nutritive valueQueiroz, K.S. (Universidade Estadual de Campinas, Sao Paulo (Brazil)) ; de Oliveira, A.C ; Helbig, E ; Reis, S.M.P.M ; Carraro, FJournal of Nutritional Science and Vitaminology, 2002, Vol.48(4), pp.283-289 [Periódico revisado por pares]Tokyo: Center for Academic Publications JapanTexto completo disponível |
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2 |
Material Type: Artigo
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Effect of soaking prior to cooking on the levels of phytate and tannin of the common bean (Phaseolus vulgaris, L.) and the protein valueHelbig, E. (Universidade Estadual de Campinas, Sao Paulo (Brazil)) ; de Oliveira, A.C ; Queiroz, K.S ; Reis, S.M.P.MJournal of Nutritional Science and Vitaminology, 2003, Vol.49(2), pp.81-86 [Periódico revisado por pares]Tokyo: Center for Academic Publications JapanTexto completo disponível |
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3 |
Material Type: Artigo
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Use of nitrogen-15 labeling for the assessment of leguminous protein digestibilityDomene, S.M.A. (Universidade Estadual de Campinas, Sao Paulo (Brasil)) ; Oliveira, A.CJournal of Nutritional Science and Vitaminology, 1993, Vol.39(1), pp.47-53 [Periódico revisado por pares]Japan: Center for Academic Publications JapanTexto completo disponível |
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4 |
Material Type: Artigo
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Lesions of intestinal epithelium by ingestion of bean lectins in ratsOliveira, A.C. (Universidade Estadual de Campinas, Sao Paulo (Brasil)) ; Vidal, B.C ; Sgarbieri, V.CJournal of Nutritional Science and Vitaminology, 1989, Vol.35(4), pp.315-322 [Periódico revisado por pares]Japan: Center for Academic Publications JapanTexto completo disponível |
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5 |
Material Type: Artigo
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Hemoglobin repletion in anemic rats fed a new bean cultivar (Phaseolus vulgaris L.) as source of ironCabral, M.M.V.N. (Universidade Estadual de Campinas, Sao Paulo (Brasil)) ; Sgarbieri, V.CJournal of Nutritional Science and Vitaminology, 1992, Vol.38(5), pp.481-491 [Periódico revisado por pares]TOKYO: Center for Academic Publications JapanTexto completo disponível |