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Constituents and Antiulcer Effect of Alchornea glandulosa: Activation of Cell Proliferation in Gastric Mucosa during the Healing Process
Constituents and Antiulcer Effect of Alchornea glandulosa: Activation of Cell Proliferation in Gastric Mucosa during the Healing Process
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Constituents and Antiulcer Effect of Alchornea glandulosa: Activation of Cell Proliferation in Gastric Mucosa during the Healing Process

Calvo, Tamara Regina ; Lima, Zeila Pinheiro ; Silva, Janaina Scaramelo ; Ballesteros, Kátia Veroˆnica Rodrigues ; Pellizzon, Cláudia Helena ; Hiruma-Lima, Clélia Akiko ; Tamashiro, Jorge ; Alba Regina Monteiro Souza Brito ; Takahira, Regina Kiomi ; Vilegas, Wagner

Biological and Pharmaceutical Bulletin, 2007, Vol.30(3), pp.451-459 [Periódico revisado por pares]

Japan: The Pharmaceutical Society of Japan

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2
Gastric Antiulcer Activity of Syngonanthus arthrotrichus SILVEIRA
Gastric Antiulcer Activity of Syngonanthus arthrotrichus SILVEIRA
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Gastric Antiulcer Activity of Syngonanthus arthrotrichus SILVEIRA

Batista, Leônia Maria ; Ana Beatriz Albino de Almeida ; Magri, Luciana de Pietro ; Toma, Walber ; Calvo, Tamara Regina ; Vilegas, Wagner ; Alba Regina Monteiro Souza Brito

Biological and Pharmaceutical Bulletin, 2004, Vol.27(3), pp.328-332 [Periódico revisado por pares]

Japan: The Pharmaceutical Society of Japan

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3
Soaking the common bean in a domestic preparation reduced the contents of raffinose-type oligosaccharides but did not interfere with nutritive value
Soaking the common bean in a domestic preparation reduced the contents of raffinose-type oligosaccharides but did not interfere with nutritive value
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Soaking the common bean in a domestic preparation reduced the contents of raffinose-type oligosaccharides but did not interfere with nutritive value

Queiroz, K.S. (Universidade Estadual de Campinas, Sao Paulo (Brazil)) ; de Oliveira, A.C ; Helbig, E ; Reis, S.M.P.M ; Carraro, F

Journal of Nutritional Science and Vitaminology, 2002, Vol.48(4), pp.283-289 [Periódico revisado por pares]

Tokyo: Center for Academic Publications Japan

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4
Effect of soaking prior to cooking on the levels of phytate and tannin of the common bean (Phaseolus vulgaris, L.) and the protein value
Effect of soaking prior to cooking on the levels of phytate and tannin of the common bean (Phaseolus vulgaris, L.) and the protein value
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Effect of soaking prior to cooking on the levels of phytate and tannin of the common bean (Phaseolus vulgaris, L.) and the protein value

Helbig, E. (Universidade Estadual de Campinas, Sao Paulo (Brazil)) ; de Oliveira, A.C ; Queiroz, K.S ; Reis, S.M.P.M

Journal of Nutritional Science and Vitaminology, 2003, Vol.49(2), pp.81-86 [Periódico revisado por pares]

Tokyo: Center for Academic Publications Japan

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5
Use of nitrogen-15 labeling for the assessment of leguminous protein digestibility
Use of nitrogen-15 labeling for the assessment of leguminous protein digestibility
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Use of nitrogen-15 labeling for the assessment of leguminous protein digestibility

Domene, S.M.A. (Universidade Estadual de Campinas, Sao Paulo (Brasil)) ; Oliveira, A.C

Journal of Nutritional Science and Vitaminology, 1993, Vol.39(1), pp.47-53 [Periódico revisado por pares]

Japan: Center for Academic Publications Japan

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6
Lesions of intestinal epithelium by ingestion of bean lectins in rats
Lesions of intestinal epithelium by ingestion of bean lectins in rats
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Lesions of intestinal epithelium by ingestion of bean lectins in rats

Oliveira, A.C. (Universidade Estadual de Campinas, Sao Paulo (Brasil)) ; Vidal, B.C ; Sgarbieri, V.C

Journal of Nutritional Science and Vitaminology, 1989, Vol.35(4), pp.315-322 [Periódico revisado por pares]

Japan: Center for Academic Publications Japan

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7
Hemoglobin repletion in anemic rats fed a new bean cultivar (Phaseolus vulgaris L.) as source of iron
Hemoglobin repletion in anemic rats fed a new bean cultivar (Phaseolus vulgaris L.) as source of iron
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Hemoglobin repletion in anemic rats fed a new bean cultivar (Phaseolus vulgaris L.) as source of iron

Cabral, M.M.V.N. (Universidade Estadual de Campinas, Sao Paulo (Brasil)) ; Sgarbieri, V.C

Journal of Nutritional Science and Vitaminology, 1992, Vol.38(5), pp.481-491 [Periódico revisado por pares]

TOKYO: Center for Academic Publications Japan

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