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Refinado por: assunto: Micrococcus Spp remover International Journal Of Food Science & Technology remover
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Microbiological study of semi-hard goat's milk cheese (Majorero)
Microbiological study of semi-hard goat's milk cheese (Majorero)
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Microbiological study of semi-hard goat's milk cheese (Majorero)

Gomez, R ; Pelaez, C ; De La Torre, E

International journal of food science & technology, 1989-04, Vol.24 (2), p.147-151 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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