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Refinado por: Base de dados/Biblioteca: ANTE: Abstracts in New Technology & Engineering remover Base de dados/Biblioteca: Wiley-Blackwell Full Collection 2013 remover
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The effect of emulsifier type and oil inclusion on stress‐related gene expression of Salmonella typhimurium in oil‐in‐water emulsion
The effect of emulsifier type and oil inclusion on stress‐related gene expression of Salmonella typhimurium in oil‐in‐water emulsion
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The effect of emulsifier type and oil inclusion on stress‐related gene expression of Salmonella typhimurium in oil‐in‐water emulsion

Tsai, Shawn ; Tikekar, Rohan V.

Journal of food science, 2024-02, Vol.89 (2), p.1211-1224 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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2
effect of heating rate on Escherichia coli metabolism, physiological stress, transcriptional response, and production of temperature-induced recombinant protein: A scale-down study
effect of heating rate on Escherichia coli metabolism, physiological stress, transcriptional response, and production of temperature-induced recombinant protein: A scale-down study
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effect of heating rate on Escherichia coli metabolism, physiological stress, transcriptional response, and production of temperature-induced recombinant protein: A scale-down study

Caspeta, Luis ; Flores, Noemí ; Pérez, Néstor O ; Bolívar, Francisco ; Ramírez, Octavio T

Biotechnology and bioengineering, 2009-02, Vol.102 (2), p.468-482 [Periódico revisado por pares]

Hoboken: Wiley Subscription Services, Inc., A Wiley Company

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In situ protein folding and activation in bacterial inclusion bodies
In situ protein folding and activation in bacterial inclusion bodies
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In situ protein folding and activation in bacterial inclusion bodies

Gonzalez-Montalban, Nuria ; Natalello, Antonino ; García-Fruitós, Elena ; Villaverde, Antonio ; Doglia, Silvia Maria

Biotechnology and bioengineering, 2008-07, Vol.100 (4), p.797-802 [Periódico revisado por pares]

Hoboken: Wiley Subscription Services, Inc., A Wiley Company

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