Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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11 |
Material Type: Artigo
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Inhibition of Aspergillus flavus on agar media and brown rice cereal bars using cold atmospheric plasma treatmentSuhem, Kitiya ; Matan, Narumol ; Nisoa, Mudtorlep ; Matan, NirundornInternational journal of food microbiology, 2013-02, Vol.161 (2), p.107-111 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |
12 |
Material Type: Artigo
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Vulvovaginal laceration as a risk factor for uterine disease in postpartum dairy cowsVieira-Neto, A. ; Lima, F.S. ; Santos, J.E.P. ; Mingoti, R.D. ; Vasconcellos, G.S. ; Risco, C.A. ; Galvao, K.N.Journal of dairy science, 2016-06, Vol.99 (6), p.4629-4637 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
13 |
Material Type: Artigo
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Risk management of ochratoxigenic fungi and ochratoxin A in maize grains by bioactive EVOH films containing individual components of some essential oilsTarazona, Andrea ; Gómez, José V. ; Gavara, Rafael ; Mateo-Castro, Rufino ; Gimeno-Adelantado, José V. ; Jiménez, Misericordia ; Mateo, Eva M.International journal of food microbiology, 2018-03, Vol.269, p.107-119 [Periódico revisado por pares]Netherlands: Elsevier B.VTexto completo disponível |
14 |
Material Type: Artigo
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Derivation and Evaluation of a Labeled Hedonic ScaleLim, Juyun ; Wood, Alison ; Green, Barry G.Chemical senses, 2009-11, Vol.34 (9), p.739-751 [Periódico revisado por pares]Oxford: Oxford University PressTexto completo disponível |
15 |
Material Type: Artigo
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Aibika (Abelmoschus manihot L.): Genetic variation, morphology and relationships to micronutrient compositionRubiang-Yalambing, Lydia ; Arcot, Jayashree ; Greenfield, Heather ; Holford, PaulFood chemistry, 2016-02, Vol.193, p.62-68 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
16 |
Material Type: Artigo
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Total flavonoids from Rosa Laevigata Michx fruit attenuates hydrogen peroxide induced injury in human umbilical vein endothelial cellsJia, Yannan ; Ji, Liu ; Zhang, Shuai ; Xu, Lina ; Yin, Lianhong ; Li, Lei ; Zhao, Yanyan ; Peng, JinyongFood and chemical toxicology, 2012-09, Vol.50 (9), p.3133-3141 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
17 |
Material Type: Artigo
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Filamentous fungi producing ochratoxin a during cocoa processing in CameroonMounjouenpou, Pauline ; Gueule, Dominique ; Fontana-Tachon, Angélique ; Guyot, Bernard ; Tondje, Pierre Roger ; Guiraud, Joseph-PierreInternational journal of food microbiology, 2008-01, Vol.121 (2), p.234-241 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |
18 |
Material Type: Artigo
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‘Rocha’ pear firmness predicted by a Vis/NIR segmented modelCavaco, Ana M. ; Pinto, Pedro ; Antunes, M. Dulce ; Silva, Jorge Marques da ; Guerra, RuiPostharvest biology and technology, 2009-03, Vol.51 (3), p.311-319 [Periódico revisado por pares]Kidlington: Elsevier B.VTexto completo disponível |
19 |
Material Type: Livro
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Consumer-driven innovation in food and personal care productsJaeger, Sara R ; MacFie, H. J. HOxford: Woodhead Pub 2010Texto completo disponível |
20 |
Material Type: Livro
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Lactic acid bacteria: biodiversity and taxonomyHolzapfel, Wilhelm H ; Wood, Brian J.BNewark: WILEY 2014Texto completo disponível |