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Refinado por: Nome da Publicação: Foods remover idioma: Norueguês remover
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1
Medicines in the Kitchen: Gender Roles Shape Ethnobotanical Knowledge in Marrakshi Households
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Medicines in the Kitchen: Gender Roles Shape Ethnobotanical Knowledge in Marrakshi Households

Teixidor-Toneu, Irene ; Elgadi, Sara ; Zine, Hamza ; Manzanilla, Vincent ; Ouhammou, Ahmed ; D’Ambrosio, Ugo

Foods, 2021-09, Vol.10 (10), p.2332 [Periódico revisado por pares]

Basel: MDPI AG

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2
Breeding Bread-Making Wheat Varieties for Organic Farming Systems: The Need to Target Productivity, Robustness, Resource Use Efficiency and Grain Quality Traits
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Breeding Bread-Making Wheat Varieties for Organic Farming Systems: The Need to Target Productivity, Robustness, Resource Use Efficiency and Grain Quality Traits

Rempelos, Leonidas ; Wang, Juan ; Sufar, Enas Khalid ; Almuayrifi, Mohammed Saleh Bady ; Knutt, Daryl ; Leifert, Halima ; Leifert, Alice ; Wilkinson, Andrew ; Shotton, Peter ; Hasanaliyeva, Gultekin ; Bilsborrow, Paul ; Wilcockson, Steve ; Volakakis, Nikolaos ; Markellou, Emilia ; Zhao, Bingqiang ; Jones, Stephen ; Iversen, Per Ole ; Leifert, Carlo

Foods, 2023-03, Vol.12 (6), p.1209 [Periódico revisado por pares]

Switzerland: MDPI AG

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3
Effects of Agricultural Intensification on Mediterranean Diets: A Narrative Review
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Artigo
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Effects of Agricultural Intensification on Mediterranean Diets: A Narrative Review

Hasanaliyeva, Gultekin ; Sufar, Enas Khalid ; Wang, Juan ; Rempelos, Leonidas ; Volakakis, Nikolaos ; Iversen, Per Ole ; Leifert, Carlo

Foods, 2023-10, Vol.12 (20), p.3779 [Periódico revisado por pares]

Basel: MDPI AG

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4
Experiences with Gluten-Free Bread: A Qualitative Study Amongst People with Coeliac Disease Participating in a Randomised Controlled Trial
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Artigo
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Experiences with Gluten-Free Bread: A Qualitative Study Amongst People with Coeliac Disease Participating in a Randomised Controlled Trial

Garnweidner-Holme, Lisa ; Hellmann, Monica ; Henriksen, Christine ; Austad, Elisabeth ; Watters, Solveig Ivara ; Gaundal, Line ; Lundin, Knut E A ; Myhrstad, Mari C W ; Telle-Hansen, Vibeke H

Foods, 2023-12, Vol.12 (23), p.4338 [Periódico revisado por pares]

Switzerland: MDPI AG

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5
Efficacy of Gamma Irradiation in Improving the Microbial and Physical Quality Properties of Dried Chillies ( Capsicum annuum L.): A Review
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Efficacy of Gamma Irradiation in Improving the Microbial and Physical Quality Properties of Dried Chillies ( Capsicum annuum L.): A Review

Balakrishnan, Naleene ; Yusop, Salma Mohamad ; Rahman, Irman Abdul ; Dauqan, Eqbal ; Abdullah, Aminah

Foods, 2022-01, Vol.11 (1), p.91 [Periódico revisado por pares]

Switzerland: MDPI AG

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6
Effects of Production Region, Production Systems and Grape Type/Variety on Nutritional Quality Parameters of Table Grapes; Results from a UK Retail Survey
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Artigo
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Effects of Production Region, Production Systems and Grape Type/Variety on Nutritional Quality Parameters of Table Grapes; Results from a UK Retail Survey

Hasanaliyeva, Gultakin ; Chatzidimitrou, Eleni ; Wang, Juan ; Baranski, Marcin ; Volakakis, Nikolaos ; Seal, Chris ; Rosa, Eduardo A S ; Iversen, Per Ole ; Vigar, Vanessa ; Barkla, Bronwyn ; Leifert, Carlo ; Rempelos, Leonidas

Foods, 2020-12, Vol.9 (12), p.1874 [Periódico revisado por pares]

Switzerland: MDPI AG

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7
Ancestral Wheat Types Release Fewer Celiac Disease Related T Cell Epitopes than Common Wheat upon Ex Vivo Human Gastrointestinal Digestion
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Ancestral Wheat Types Release Fewer Celiac Disease Related T Cell Epitopes than Common Wheat upon Ex Vivo Human Gastrointestinal Digestion

Asledottir, Tora ; Rehman, Rashida ; Mamone, Gianfranco ; Picariello, Gianluca ; Devold, Tove Gulbrandsen ; Vegarud, Gerd Elisabeth ; Røseth, Arne ; Lea, Tor Erling ; Halstensen, Trond S. ; Ferranti, Pasquale ; Uhlen, Anne Kjersti

Foods, 2020-09, Vol.9 (9), p.1173 [Periódico revisado por pares]

Basel: MDPI AG

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