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Is There a Convergence between the Food Classification Adopted by Food-Based Dietary Guidelines and Food Science and Technology?
Is There a Convergence between the Food Classification Adopted by Food-Based Dietary Guidelines and Food Science and Technology?
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Is There a Convergence between the Food Classification Adopted by Food-Based Dietary Guidelines and Food Science and Technology?

Monteiro, Jordanna Santos ; Botelho, Raquel Braz Assunção ; Zandonadi, Renata Puppin ; Araujo, Wilma Maria Coelho

Foods, 2023-10, Vol.12 (20), p.3824 [Periódico revisado por pares]

Basel: MDPI AG

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2
Covid-19 and the Subsequent Lockdown Modified Dietary Habits of Almost Half the Population in an Italian Sample
Covid-19 and the Subsequent Lockdown Modified Dietary Habits of Almost Half the Population in an Italian Sample
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Covid-19 and the Subsequent Lockdown Modified Dietary Habits of Almost Half the Population in an Italian Sample

Scarmozzino, Federico ; Visioli, Francesco

Foods, 2020-05, Vol.9 (5), p.675 [Periódico revisado por pares]

Switzerland: MDPI AG

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3
Alginate-Based Edible Films and Coatings for Food Packaging Applications
Alginate-Based Edible Films and Coatings for Food Packaging Applications
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Alginate-Based Edible Films and Coatings for Food Packaging Applications

Senturk Parreidt, Tugce ; Müller, Kajetan ; Schmid, Markus

Foods, 2018-10, Vol.7 (10), p.170 [Periódico revisado por pares]

Switzerland: MDPI AG

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4
Essential Oils and Their Major Components: An Updated Review on Antimicrobial Activities, Mechanism of Action and Their Potential Application in the Food Industry
Essential Oils and Their Major Components: An Updated Review on Antimicrobial Activities, Mechanism of Action and Their Potential Application in the Food Industry
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Essential Oils and Their Major Components: An Updated Review on Antimicrobial Activities, Mechanism of Action and Their Potential Application in the Food Industry

Angane, Manasweeta ; Swift, Simon ; Huang, Kang ; Butts, Christine A ; Quek, Siew Young

Foods, 2022-02, Vol.11 (3), p.464 [Periódico revisado por pares]

Switzerland: MDPI AG

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5
Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview
Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview
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Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview

Samtiya, Mrinal ; Aluko, Rotimi E ; Dhewa, Tejpal ; Moreno-Rojas, José Manuel

Foods, 2021-04, Vol.10 (4), p.839 [Periódico revisado por pares]

Switzerland: MDPI AG

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6
Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels
Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels
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Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels

Suleria, Hafiz A R ; Barrow, Colin J ; Dunshea, Frank R

Foods, 2020-09, Vol.9 (9), p.1206 [Periódico revisado por pares]

Switzerland: MDPI AG

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7
Current Advancements in Pectin: Extraction, Properties and Multifunctional Applications
Current Advancements in Pectin: Extraction, Properties and Multifunctional Applications
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Current Advancements in Pectin: Extraction, Properties and Multifunctional Applications

Chandel, Vinay ; Biswas, Deblina ; Roy, Swarup ; Vaidya, Devina ; Verma, Anil ; Gupta, Anil

Foods, 2022-09, Vol.11 (17), p.2683 [Periódico revisado por pares]

Basel: MDPI AG

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8
The Pharmacological Activity, Biochemical Properties, and Pharmacokinetics of the Major Natural Polyphenolic Flavonoid: Quercetin
The Pharmacological Activity, Biochemical Properties, and Pharmacokinetics of the Major Natural Polyphenolic Flavonoid: Quercetin
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The Pharmacological Activity, Biochemical Properties, and Pharmacokinetics of the Major Natural Polyphenolic Flavonoid: Quercetin

Batiha, Gaber El-Saber ; Beshbishy, Amany Magdy ; Ikram, Muhammad ; Mulla, Zohair S ; El-Hack, Mohamed E Abd ; Taha, Ayman E ; Algammal, Abdelazeem M ; Elewa, Yaser Hosny Ali

Foods, 2020-03, Vol.9 (3), p.374 [Periódico revisado por pares]

Switzerland: MDPI AG

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9
Freeze-Drying of Plant-Based Foods
Freeze-Drying of Plant-Based Foods
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Freeze-Drying of Plant-Based Foods

Bhatta, Sagar ; Stevanovic Janezic, Tatjana ; Ratti, Cristina

Foods, 2020-01, Vol.9 (1), p.87 [Periódico revisado por pares]

Switzerland: MDPI AG

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10
Chemical and Biological Sensors for Food-Quality Monitoring and Smart Packaging
Chemical and Biological Sensors for Food-Quality Monitoring and Smart Packaging
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Chemical and Biological Sensors for Food-Quality Monitoring and Smart Packaging

Mustafa, Fatima ; Andreescu, Silvana

Foods, 2018-10, Vol.7 (10), p.168 [Periódico revisado por pares]

Switzerland: MDPI AG

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