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Refinado por: Nome da Publicação: Foods remover assunto: Lipids remover
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Alginate-Based Edible Films and Coatings for Food Packaging Applications
Alginate-Based Edible Films and Coatings for Food Packaging Applications
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Alginate-Based Edible Films and Coatings for Food Packaging Applications

Senturk Parreidt, Tugce ; Müller, Kajetan ; Schmid, Markus

Foods, 2018-10, Vol.7 (10), p.170 [Periódico revisado por pares]

Switzerland: MDPI AG

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2
Edible Films and Coatings as Food-Quality Preservers: An Overview
Edible Films and Coatings as Food-Quality Preservers: An Overview
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Edible Films and Coatings as Food-Quality Preservers: An Overview

Díaz-Montes, Elsa ; Castro-Muñoz, Roberto

Foods, 2021-01, Vol.10 (2), p.249 [Periódico revisado por pares]

Switzerland: MDPI AG

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3
Application of Advanced Emulsion Technology in the Food Industry: A Review and Critical Evaluation
Application of Advanced Emulsion Technology in the Food Industry: A Review and Critical Evaluation
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Application of Advanced Emulsion Technology in the Food Industry: A Review and Critical Evaluation

Tan, Chen ; McClements, David Julian

Foods, 2021-04, Vol.10 (4), p.812 [Periódico revisado por pares]

Switzerland: MDPI AG

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4
The Pharmacological Activity, Biochemical Properties, and Pharmacokinetics of the Major Natural Polyphenolic Flavonoid: Quercetin
The Pharmacological Activity, Biochemical Properties, and Pharmacokinetics of the Major Natural Polyphenolic Flavonoid: Quercetin
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The Pharmacological Activity, Biochemical Properties, and Pharmacokinetics of the Major Natural Polyphenolic Flavonoid: Quercetin

Batiha, Gaber El-Saber ; Beshbishy, Amany Magdy ; Ikram, Muhammad ; Mulla, Zohair S ; El-Hack, Mohamed E Abd ; Taha, Ayman E ; Algammal, Abdelazeem M ; Elewa, Yaser Hosny Ali

Foods, 2020-03, Vol.9 (3), p.374 [Periódico revisado por pares]

Switzerland: MDPI AG

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5
Food Ingredients and Active Compounds against the Coronavirus Disease (COVID-19) Pandemic: A Comprehensive Review
Food Ingredients and Active Compounds against the Coronavirus Disease (COVID-19) Pandemic: A Comprehensive Review
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Food Ingredients and Active Compounds against the Coronavirus Disease (COVID-19) Pandemic: A Comprehensive Review

Galanakis, Charis M ; Aldawoud, Turki M S ; Rizou, Myrto ; Rowan, Neil J ; Ibrahim, Salam A

Foods, 2020-11, Vol.9 (11), p.1701 [Periódico revisado por pares]

Switzerland: MDPI AG

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6
Freeze-Drying of Plant-Based Foods
Freeze-Drying of Plant-Based Foods
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Freeze-Drying of Plant-Based Foods

Bhatta, Sagar ; Stevanovic Janezic, Tatjana ; Ratti, Cristina

Foods, 2020-01, Vol.9 (1), p.87 [Periódico revisado por pares]

Switzerland: MDPI AG

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7
Biodegradable Antimicrobial Food Packaging: Trends and Perspectives
Biodegradable Antimicrobial Food Packaging: Trends and Perspectives
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Biodegradable Antimicrobial Food Packaging: Trends and Perspectives

Motelica, Ludmila ; Ficai, Denisa ; Ficai, Anton ; Oprea, Ovidiu Cristian ; Kaya, Durmuş Alpaslan ; Andronescu, Ecaterina

Foods, 2020-10, Vol.9 (10), p.1438 [Periódico revisado por pares]

Switzerland: MDPI AG

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8
Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies—A Revisit
Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies—A Revisit
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Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies—A Revisit

Awuchi, Chinaza Godswill ; Ondari, Erick Nyakundi ; Ogbonna, Chukwuka U. ; Upadhyay, Anjani K. ; Baran, Katarzyna ; Okpala, Charles Odilichukwu R. ; Korzeniowska, Małgorzata ; Guiné, Raquel P. F.

Foods, 2021-06, Vol.10 (6), p.1279 [Periódico revisado por pares]

Basel: MDPI AG

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9
Oleogels in Food: A Review of Current and Potential Applications
Oleogels in Food: A Review of Current and Potential Applications
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Oleogels in Food: A Review of Current and Potential Applications

Pușcaș, Andreea ; Mureșan, Vlad ; Socaciu, Carmen ; Muste, Sevastița

Foods, 2020-01, Vol.9 (1), p.70 [Periódico revisado por pares]

Switzerland: MDPI AG

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10
Phenolic Acids of Plant Origin-A Review on Their Antioxidant Activity In Vitro (O/W Emulsion Systems) Along with Their in Vivo Health Biochemical Properties
Phenolic Acids of Plant Origin-A Review on Their Antioxidant Activity In Vitro (O/W Emulsion Systems) Along with Their in Vivo Health Biochemical Properties
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Phenolic Acids of Plant Origin-A Review on Their Antioxidant Activity In Vitro (O/W Emulsion Systems) Along with Their in Vivo Health Biochemical Properties

Kiokias, Sotirios ; Proestos, Charalampos ; Oreopoulou, Vassiliki

Foods, 2020-04, Vol.9 (4), p.534 [Periódico revisado por pares]

Switzerland: MDPI AG

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