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The Pharmacological Activity, Biochemical Properties, and Pharmacokinetics of the Major Natural Polyphenolic Flavonoid: Quercetin
The Pharmacological Activity, Biochemical Properties, and Pharmacokinetics of the Major Natural Polyphenolic Flavonoid: Quercetin
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The Pharmacological Activity, Biochemical Properties, and Pharmacokinetics of the Major Natural Polyphenolic Flavonoid: Quercetin

Batiha, Gaber El-Saber ; Beshbishy, Amany Magdy ; Ikram, Muhammad ; Mulla, Zohair S ; El-Hack, Mohamed E Abd ; Taha, Ayman E ; Algammal, Abdelazeem M ; Elewa, Yaser Hosny Ali

Foods, 2020-03, Vol.9 (3), p.374 [Periódico revisado por pares]

Switzerland: MDPI AG

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2
Biodegradable Antimicrobial Food Packaging: Trends and Perspectives
Biodegradable Antimicrobial Food Packaging: Trends and Perspectives
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Biodegradable Antimicrobial Food Packaging: Trends and Perspectives

Motelica, Ludmila ; Ficai, Denisa ; Ficai, Anton ; Oprea, Ovidiu Cristian ; Kaya, Durmuş Alpaslan ; Andronescu, Ecaterina

Foods, 2020-10, Vol.9 (10), p.1438 [Periódico revisado por pares]

Switzerland: MDPI AG

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3
The Concept of Postbiotics
The Concept of Postbiotics
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The Concept of Postbiotics

Vinderola, Gabriel ; Sanders, Mary Ellen ; Salminen, Seppo

Foods, 2022-04, Vol.11 (8), p.1077 [Periódico revisado por pares]

Switzerland: MDPI AG

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4
Antibiotic-Resistant Salmonella in the Food Supply and the Potential Role of Antibiotic Alternatives for Control
Antibiotic-Resistant Salmonella in the Food Supply and the Potential Role of Antibiotic Alternatives for Control
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Antibiotic-Resistant Salmonella in the Food Supply and the Potential Role of Antibiotic Alternatives for Control

V T Nair, Divek ; Venkitanarayanan, Kumar ; Kollanoor Johny, Anup

Foods, 2018-10, Vol.7 (10), p.167 [Periódico revisado por pares]

Switzerland: MDPI AG

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5
Fermentative Foods: Microbiology, Biochemistry, Potential Human Health Benefits and Public Health Issues
Fermentative Foods: Microbiology, Biochemistry, Potential Human Health Benefits and Public Health Issues
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Fermentative Foods: Microbiology, Biochemistry, Potential Human Health Benefits and Public Health Issues

Voidarou, Chrysa ; Antoniadou, Μaria ; Rozos, Georgios ; Tzora, Athina ; Skoufos, Ioannis ; Varzakas, Theodoros ; Lagiou, Areti ; Bezirtzoglou, Eugenia

Foods, 2020-12, Vol.10 (1), p.69 [Periódico revisado por pares]

Switzerland: MDPI AG

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6
Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention
Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention
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Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention

Ibrahim, Salam A ; Ayivi, Raphael D ; Zimmerman, Tahl ; Siddiqui, Shahida Anusha ; Altemimi, Ammar B ; Fidan, Hafize ; Esatbeyoglu, Tuba ; Bakhshayesh, Reza Vaseghi

Foods, 2021-12, Vol.10 (12), p.3131 [Periódico revisado por pares]

Switzerland: MDPI AG

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7
Application of High-Intensity Ultrasound to Improve Food Processing Efficiency: A Review
Application of High-Intensity Ultrasound to Improve Food Processing Efficiency: A Review
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Application of High-Intensity Ultrasound to Improve Food Processing Efficiency: A Review

Chavan, Prasad ; Sharma, Pallavi ; Sharma, Sajeev Rattan ; Mittal, Tarsem Chand ; Jaiswal, Amit K

Foods, 2022-01, Vol.11 (1), p.122 [Periódico revisado por pares]

Switzerland: MDPI AG

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8
Fresh Fish Degradation and Advances in Preservation Using Physical Emerging Technologies
Fresh Fish Degradation and Advances in Preservation Using Physical Emerging Technologies
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Fresh Fish Degradation and Advances in Preservation Using Physical Emerging Technologies

Tavares, Jéssica ; Martins, Ana ; Fidalgo, Liliana G ; Lima, Vasco ; Amaral, Renata A ; Pinto, Carlos A ; Silva, Ana M ; Saraiva, Jorge A

Foods, 2021-04, Vol.10 (4), p.780 [Periódico revisado por pares]

Switzerland: MDPI AG

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9
Role of Lactic Acid Bacteria in Food Preservation and Safety
Role of Lactic Acid Bacteria in Food Preservation and Safety
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Role of Lactic Acid Bacteria in Food Preservation and Safety

Zapaśnik, Agnieszka ; Sokołowska, Barbara ; Bryła, Marcin

Foods, 2022-04, Vol.11 (9), p.1283 [Periódico revisado por pares]

Switzerland: MDPI AG

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10
Application of Processing and Packaging Hurdles for Fresh-Cut Fruits and Vegetables Preservation
Application of Processing and Packaging Hurdles for Fresh-Cut Fruits and Vegetables Preservation
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Application of Processing and Packaging Hurdles for Fresh-Cut Fruits and Vegetables Preservation

Giannakourou, Maria C ; Tsironi, Theofania N

Foods, 2021-04, Vol.10 (4), p.830 [Periódico revisado por pares]

Switzerland: MDPI AG

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