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Foods for Plant-Based Diets: Challenges and Innovations
Foods for Plant-Based Diets: Challenges and Innovations
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Foods for Plant-Based Diets: Challenges and Innovations

Alcorta, Alexandra ; Porta, Adrià ; Tárrega, Amparo ; Alvarez, María Dolores ; Vaquero, M Pilar

Foods, 2021-02, Vol.10 (2), p.293 [Periódico revisado por pares]

Switzerland: MDPI AG

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2
Edible Films and Coatings as Food-Quality Preservers: An Overview
Edible Films and Coatings as Food-Quality Preservers: An Overview
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Edible Films and Coatings as Food-Quality Preservers: An Overview

Díaz-Montes, Elsa ; Castro-Muñoz, Roberto

Foods, 2021-01, Vol.10 (2), p.249 [Periódico revisado por pares]

Switzerland: MDPI AG

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3
Functionality of Ingredients and Additives in Plant-Based Meat Analogues
Functionality of Ingredients and Additives in Plant-Based Meat Analogues
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Functionality of Ingredients and Additives in Plant-Based Meat Analogues

Kyriakopoulou, Konstantina ; Keppler, Julia K ; van der Goot, Atze Jan

Foods, 2021-03, Vol.10 (3), p.600 [Periódico revisado por pares]

Switzerland: MDPI AG

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4
Review of Black Soldier Fly (Hermetia illucens) as Animal Feed and Human Food
Review of Black Soldier Fly (Hermetia illucens) as Animal Feed and Human Food
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Review of Black Soldier Fly (Hermetia illucens) as Animal Feed and Human Food

Wang, Yu-Shiang ; Shelomi, Matan

Foods, 2017-10, Vol.6 (10), p.91 [Periódico revisado por pares]

Switzerland: MDPI AG

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5
Plant Proteins for Future Foods: A Roadmap
Plant Proteins for Future Foods: A Roadmap
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Plant Proteins for Future Foods: A Roadmap

Sim, Shaun Yong Jie ; Srv, Akila ; Chiang, Jie Hong ; Henry, Christiani Jeyakumar

Foods, 2021-08, Vol.10 (8), p.1967 [Periódico revisado por pares]

Switzerland: MDPI AG

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6
Chemical Composition, Nutrient Quality and Acceptability of Edible Insects Are Affected by Species, Developmental Stage, Gender, Diet, and Processing Method
Chemical Composition, Nutrient Quality and Acceptability of Edible Insects Are Affected by Species, Developmental Stage, Gender, Diet, and Processing Method
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Chemical Composition, Nutrient Quality and Acceptability of Edible Insects Are Affected by Species, Developmental Stage, Gender, Diet, and Processing Method

Meyer-Rochow, Victor Benno ; Gahukar, Ruparao T. ; Ghosh, Sampat ; Jung, Chuleui

Foods, 2021-05, Vol.10 (5), p.1036 [Periódico revisado por pares]

Basel: MDPI AG

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7
Algal Proteins: Extraction, Application, and Challenges Concerning Production
Algal Proteins: Extraction, Application, and Challenges Concerning Production
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Algal Proteins: Extraction, Application, and Challenges Concerning Production

Bleakley, Stephen ; Hayes, Maria

Foods, 2017-04, Vol.6 (5), p.33 [Periódico revisado por pares]

Switzerland: MDPI AG

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8
Development of High-Moisture Meat Analogues with Hemp and Soy Protein Using Extrusion Cooking
Development of High-Moisture Meat Analogues with Hemp and Soy Protein Using Extrusion Cooking
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Development of High-Moisture Meat Analogues with Hemp and Soy Protein Using Extrusion Cooking

Zahari, Izalin ; Ferawati, Ferawati ; Helstad, Amanda ; Ahlström, Cecilia ; Östbring, Karolina ; Rayner, Marilyn ; Purhagen, Jeanette K

Foods, 2020-06, Vol.9 (6), p.772 [Periódico revisado por pares]

Switzerland: MDPI AG

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9
Dairy By-Products: A Review on the Valorization of Whey and Second Cheese Whey
Dairy By-Products: A Review on the Valorization of Whey and Second Cheese Whey
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Dairy By-Products: A Review on the Valorization of Whey and Second Cheese Whey

Pires, Arona Figueroa ; Marnotes, Natalí Garcia ; Rubio, Olga Díaz ; Garcia, Angel Cobos ; Pereira, Carlos Dias

Foods, 2021-05, Vol.10 (5), p.1067 [Periódico revisado por pares]

Basel: MDPI AG

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10
Functional Performance of Plant Proteins
Functional Performance of Plant Proteins
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Functional Performance of Plant Proteins

Ma, Kai Kai ; Greis, Maija ; Lu, Jiakai ; Nolden, Alissa A ; McClements, David Julian ; Kinchla, Amanda J

Foods, 2022-02, Vol.11 (4), p.594 [Periódico revisado por pares]

Switzerland: MDPI AG

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