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Derivation and Evaluation of a Labeled Hedonic Scale
Derivation and Evaluation of a Labeled Hedonic Scale
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Derivation and Evaluation of a Labeled Hedonic Scale

Lim, Juyun ; Wood, Alison ; Green, Barry G.

Chemical senses, 2009-11, Vol.34 (9), p.739-751 [Periódico revisado por pares]

Oxford: Oxford University Press

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2
Effects of Emulsifiers on an In vitro Model of Intestinal Epithelial Tight Junctions and the Transport of Food Allergens
Effects of Emulsifiers on an In vitro Model of Intestinal Epithelial Tight Junctions and the Transport of Food Allergens
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Effects of Emulsifiers on an In vitro Model of Intestinal Epithelial Tight Junctions and the Transport of Food Allergens

Khuda, Sefat E. ; Nguyen, Ann V. ; Sharma, Girdhari M. ; Alam, Mohammad S. ; Balan, Kannan V. ; Williams, Kristina M.

Molecular nutrition & food research, 2021-12, Vol.66 (4) [Periódico revisado por pares]

United States: Wiley

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3
The effect of sarcoplasmic protein phosphorylation on glycolysis in postmortem ovine muscle
The effect of sarcoplasmic protein phosphorylation on glycolysis in postmortem ovine muscle
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The effect of sarcoplasmic protein phosphorylation on glycolysis in postmortem ovine muscle

Chen, Li ; Li, Zheng ; Li, Xin ; Chen, Jing ; Everaert, Nadia ; Zhang, Dequan

International journal of food science & technology, 2018-12, Vol.53 (12), p.2714-2722 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

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4
Non‐thermal technologies and its current and future application in the food industry: a review
Non‐thermal technologies and its current and future application in the food industry: a review
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Non‐thermal technologies and its current and future application in the food industry: a review

Zhang, Zhi‐Hong ; Wang, Lang‐Hong ; Zeng, Xin‐An ; Han, Zhong ; Brennan, Charles S.

International journal of food science & technology, 2019-01, Vol.54 (1), p.1-13 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

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5
Role of intestinal microbiota in the generation of polyphenol-derived phenolic acid mediated attenuation of Alzheimer's disease [beta]-amyloid oligomerization
Role of intestinal microbiota in the generation of polyphenol-derived phenolic acid mediated attenuation of Alzheimer's disease [beta]-amyloid oligomerization
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Role of intestinal microbiota in the generation of polyphenol-derived phenolic acid mediated attenuation of Alzheimer's disease [beta]-amyloid oligomerization

Wang, Dongjie ; Ho, Lap ; Faith, Jeremiah ; Ono, Kenjiro ; Janle, Elsa M ; Lachcik, Pamela J ; Cooper, Bruce R ; Jannasch, Amber H ; D'Arcy, Bruce R ; Williams, Barbara A ; Ferruzzi, Mario G ; Levine, Samara ; Zhao, Wei ; Dubner, Lauren ; Pasinetti, Giulio M

Molecular nutrition & food research, 2015-06, Vol.59 (6), p.1025-1040 [Periódico revisado por pares]

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6
Recent developments in molecular docking technology applied in food science: a review
Recent developments in molecular docking technology applied in food science: a review
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Recent developments in molecular docking technology applied in food science: a review

Tao, Xuan ; Huang, Yukun ; Wang, Chong ; Chen, Fang ; Yang, Lingling ; Ling, Li ; Che, Zhenming ; Chen, Xianggui

International journal of food science & technology, 2020-01, Vol.55 (1), p.33-45 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

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7
Global maize production, utilization, and consumption
Global maize production, utilization, and consumption
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Global maize production, utilization, and consumption

Ranum, Peter ; Peña-Rosas, Juan Pablo ; Garcia-Casal, Maria Nieves

Annals of the New York Academy of Sciences, 2014-04, Vol.1312 (1), p.105-112 [Periódico revisado por pares]

United States: Blackwell Publishing Ltd

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8
Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies
Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies
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Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies

Ulaszewska, Marynka M. ; Weinert, Christoph H. ; Trimigno, Alessia ; Portmann, Reto ; Andres Lacueva, Cristina ; Badertscher, René ; Brennan, Lorraine ; Brunius, Carl ; Bub, Achim ; Capozzi, Francesco ; Cialiè Rosso, Marta ; Cordero, Chiara E. ; Daniel, Hannelore ; Durand, Stéphanie ; Egert, Bjoern ; Ferrario, Paola G. ; Feskens, Edith J.M. ; Franceschi, Pietro ; Garcia‐Aloy, Mar ; Giacomoni, Franck ; Giesbertz, Pieter ; González‐Domínguez, Raúl ; Hanhineva, Kati ; Hemeryck, Lieselot Y. ; Kopka, Joachim ; Kulling, Sabine E. ; Llorach, Rafael ; Manach, Claudine ; Mattivi, Fulvio ; Migné, Carole ; Münger, Linda H. ; Ott, Beate ; Picone, Gianfranco ; Pimentel, Grégory ; Pujos‐Guillot, Estelle ; Riccadonna, Samantha ; Rist, Manuela J. ; Rombouts, Caroline ; Rubert, Josep ; Skurk, Thomas ; Sri Harsha, Pedapati S. C. ; Meulebroek, Lieven ; Vanhaecke, Lynn ; Vázquez‐Fresno, Rosa ; Wishart, David ; Vergères, Guy

Molecular nutrition & food research, 2019-01, Vol.63 (1), p.e1800384-n/a [Periódico revisado por pares]

Germany: Wiley Subscription Services, Inc

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9
Quantitative assessment of organ distribution of dietary protein-bound C-13-labeled N-epsilon-carboxymethyllysine after a chronic oral exposure in mice
Quantitative assessment of organ distribution of dietary protein-bound C-13-labeled N-epsilon-carboxymethyllysine after a chronic oral exposure in mice
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Quantitative assessment of organ distribution of dietary protein-bound C-13-labeled N-epsilon-carboxymethyllysine after a chronic oral exposure in mice

Tessier, Frederic ; Niquet-Leridon, Celine ; Jacolot, Philippe ; Jouquand, Celine ; Genin, Michaël ; Schmidt Ann, Marie ; Grossin, Nicolas ; Boulanger, Eric

Molecular nutrition & food research, 2016-11, Vol.60 (11), p.2446-2456 [Periódico revisado por pares]

Wiley-VCH Verlag

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10
More Than Smell—COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis
More Than Smell—COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis
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More Than Smell—COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis

Parma, Valentina ; Ohla, Kathrin ; Veldhuizen, Maria G ; Niv, Masha Y ; Kelly, Christine E ; Bakke, Alyssa J ; Cooper, Keiland W ; Bouysset, Cédric ; Pirastu, Nicola ; Dibattista, Michele ; Kaur, Rishemjit ; Liuzza, Marco Tullio ; Pepino, Marta Y ; Schöpf, Veronika ; Pereda-Loth, Veronica ; Olsson, Shannon B ; Gerkin, Richard C ; Rohlfs Domínguez, Paloma ; Albayay, Javier ; Farruggia, Michael C ; Bhutani, Surabhi ; Fjaeldstad, Alexander W ; Kumar, Ritesh ; Menini, Anna ; Bensafi, Moustafa ; Sandell, Mari ; Konstantinidis, Iordanis ; Di Pizio, Antonella ; Genovese, Federica ; Öztürk, Lina ; Thomas-Danguin, Thierry ; Frasnelli, Johannes ; Boesveldt, Sanne ; Saatci, Özlem ; Saraiva, Luis R ; Lin, Cailu ; Golebiowski, Jérôme ; Hwang, Liang-Dar ; Ozdener, Mehmet Hakan ; Guàrdia, Maria Dolors ; Laudamiel, Christophe ; Ritchie, Marina ; Havlícek, Jan ; Pierron, Denis ; Roura, Eugeni ; Navarro, Marta ; Nolden, Alissa A ; Lim, Juyun ; Whitcroft, Katherine L ; Colquitt, Lauren R ; Ferdenzi, Camille ; Brindha, Evelyn V ; Altundag, Aytug ; Macchi, Alberto ; Nunez-Parra, Alexia ; Patel, Zara M ; Fiorucci, Sébastien ; Philpott, Carl M ; Smith, Barry C ; Lundström, Johan N ; Mucignat, Carla ; Parker, Jane K ; van den Brink, Mirjam ; Schmuker, Michael ; Fischmeister, Florian Ph S ; Heinbockel, Thomas ; Shields, Vonnie D C ; Faraji, Farhoud ; Santamaría, Enrique ; Fredborg, William E A ; Morini, Gabriella ; Olofsson, Jonas K ; Jalessi, Maryam ; Karni, Noam ; D’Errico, Anna ; Alizadeh, Rafieh ; Pellegrino, Robert ; Meyer, Pablo ; Huart, Caroline ; Chen, Ben ; Soler, Graciela M ; Alwashahi, Mohammed K ; Welge-Lüssen, Antje ; Freiherr, Jessica ; de Groot, Jasper H B ; Klein, Hadar ; Okamoto, Masako ; Singh, Preet Bano ; Hsieh, Julien W ; Reed, Danielle R ; Hummel, Thomas ; Munger, Steven D ; Hayes, John E

Chemical senses, 2020-10, Vol.45 (7), p.609-622 [Periódico revisado por pares]

UK: Oxford University Press

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