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Is There a Convergence between the Food Classification Adopted by Food-Based Dietary Guidelines and Food Science and Technology?
Is There a Convergence between the Food Classification Adopted by Food-Based Dietary Guidelines and Food Science and Technology?
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Is There a Convergence between the Food Classification Adopted by Food-Based Dietary Guidelines and Food Science and Technology?

Monteiro, Jordanna Santos ; Botelho, Raquel Braz Assunção ; Zandonadi, Renata Puppin ; Araujo, Wilma Maria Coelho

Foods, 2023-10, Vol.12 (20), p.3824 [Periódico revisado por pares]

Basel: MDPI AG

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The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis
The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis
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The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis

Galanakis, Charis M

Foods, 2020-04, Vol.9 (4), p.523 [Periódico revisado por pares]

Switzerland: MDPI AG

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3
Prebiotics: Definition, Types, Sources, Mechanisms, and Clinical Applications
Prebiotics: Definition, Types, Sources, Mechanisms, and Clinical Applications
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Prebiotics: Definition, Types, Sources, Mechanisms, and Clinical Applications

Davani-Davari, Dorna ; Negahdaripour, Manica ; Karimzadeh, Iman ; Seifan, Mostafa ; Mohkam, Milad ; Masoumi, Seyed Jalil ; Berenjian, Aydin ; Ghasemi, Younes

Foods, 2019-03, Vol.8 (3), p.92 [Periódico revisado por pares]

Switzerland: MDPI

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4
Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods
Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods
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Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods

Agriopoulou, Sofia ; Stamatelopoulou, Eygenia ; Varzakas, Theodoros

Foods, 2020-01, Vol.9 (2), p.137 [Periódico revisado por pares]

Switzerland: MDPI

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5
Bioactive Compounds and Bioactivities of Ginger ( Zingiber officinale Roscoe)
Bioactive Compounds and Bioactivities of Ginger ( Zingiber officinale Roscoe)
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Bioactive Compounds and Bioactivities of Ginger ( Zingiber officinale Roscoe)

Mao, Qian-Qian ; Xu, Xiao-Yu ; Cao, Shi-Yu ; Gan, Ren-You ; Corke, Harold ; Beta, Trust ; Li, Hua-Bin

Foods, 2019-05, Vol.8 (6), p.185 [Periódico revisado por pares]

Switzerland: MDPI

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6
Covid-19 and the Subsequent Lockdown Modified Dietary Habits of Almost Half the Population in an Italian Sample
Covid-19 and the Subsequent Lockdown Modified Dietary Habits of Almost Half the Population in an Italian Sample
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Covid-19 and the Subsequent Lockdown Modified Dietary Habits of Almost Half the Population in an Italian Sample

Scarmozzino, Federico ; Visioli, Francesco

Foods, 2020-05, Vol.9 (5), p.675 [Periódico revisado por pares]

Switzerland: MDPI AG

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7
Understanding Food Loss and Waste-Why Are We Losing and Wasting Food?
Understanding Food Loss and Waste-Why Are We Losing and Wasting Food?
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Understanding Food Loss and Waste-Why Are We Losing and Wasting Food?

Ishangulyyev, Rovshen ; Kim, Sanghyo ; Lee, Sang Hyeon

Foods, 2019-07, Vol.8 (8), p.297 [Periódico revisado por pares]

Switzerland: MDPI

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8
Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
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Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium

Henchion, Maeve ; Hayes, Maria ; Mullen, Anne Maria ; Fenelon, Mark ; Tiwari, Brijesh

Foods, 2017-07, Vol.6 (7), p.53 [Periódico revisado por pares]

Switzerland: MDPI

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9
Transformation of the Food Sector: Security and Resilience during the COVID-19 Pandemic
Transformation of the Food Sector: Security and Resilience during the COVID-19 Pandemic
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Transformation of the Food Sector: Security and Resilience during the COVID-19 Pandemic

Boyacι-Gündüz, Cennet Pelin ; Ibrahim, Salam A ; Wei, Ooi Chien ; Galanakis, Charis M

Foods, 2021-02, Vol.10 (3), p.497 [Periódico revisado por pares]

Switzerland: MDPI

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10
Bioactive Compounds and Biological Functions of Garlic ( Allium sativum L.)
Bioactive Compounds and Biological Functions of Garlic ( Allium sativum L.)
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Bioactive Compounds and Biological Functions of Garlic ( Allium sativum L.)

Shang, Ao ; Cao, Shi-Yu ; Xu, Xiao-Yu ; Gan, Ren-You ; Tang, Guo-Yi ; Corke, Harold ; Mavumengwana, Vuyo ; Li, Hua-Bin

Foods, 2019-07, Vol.8 (7), p.246 [Periódico revisado por pares]

Switzerland: MDPI

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