Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Artigo
|
![]() |
Non-Destructive Quantification Method for Glucans Using Proton Quantitative Nuclear Magnetic Resonance SpectroscopyKato, Tsuyoshi ; Abe, Asami ; Miyadera, Ayano ; Yamamoto, Kana ; Harada, Teppei ; Ito, Hironobu ; Mizukoshi, Kazushi ; Igarashi, TomojiNippon Shokuhin Kagaku Kogaku Kaishi, 2020/11/15, Vol.67(11), pp.430-441 [Periódico revisado por pares]Japanese Society for Food Science and TechnologyTexto completo disponível |
2 |
Material Type: Artigo
|
![]() |
Total Polar Compounds and Acid Values of Repeatedly Used Frying Oils Measured by Standard and Rapid MethodsChen, Wei-an ; Chiu, Chih-wei P ; Cheng, Wei-chih ; Hsu, Chao-kai ; Kuo, Meng-i藥物食品分析, 2013-03, Vol.21 (1), p.058-065 [Periódico revisado por pares]台灣: 衛生福利部食品藥物管理署Texto completo disponível |
3 |
Material Type: Artigo
|
![]() |
Development of a New Approach to Estimate the In-mouth Release Characteristics of Odorants in DrinksItobe, Takafumi ; Higuchi, Kanako ; Matsuda, Tomoko ; Kumazawa, KenjiNippon Shokuhin Kagaku Kogaku Kaishi, 2020/11/15, Vol.67(11), pp.424-429 [Periódico revisado por pares]Japanese Society for Food Science and TechnologyTexto completo disponível |
4 |
Material Type: Artigo
|
![]() |
Recent Progress of Microbiological Quality Control Methods in Unpasteurized Beer ProductionSuzuki, Koji ; Shinohara, Yuji ; Kurniawan, YohanesNippon Shokuhin Kagaku Kogaku Kaishi, 2020/11/15, Vol.67(11), pp.411-423 [Periódico revisado por pares]Japanese Society for Food Science and TechnologyTexto completo disponível |
5 |
Material Type: Artigo
|
![]() |
Plant foods in the management of diabetes mellitus: spices as beneficial antidiabetic food adjunctsSrinivasan, KInternational journal of food sciences and nutrition, 2005-09, Vol.56 (6), p.399-414 [Periódico revisado por pares]Basingstoke: Informa UK LtdTexto completo disponível |
6 |
Material Type: Artigo
|
![]() |
Characterization of Dried Potato Treated with Convective Drying after Freeze-Thaw Impregnation of Macerating EnzymesNakatsu, Sayaka ; Watanabe, Yayoi ; Tanabe, Eishi ; Shibata, Kenya ; Sakamoto, KojiNippon Shokuhin Kagaku Kogaku Kaishi, 2020/11/15, Vol.67(11), pp.442-450 [Periódico revisado por pares]Japanese Society for Food Science and TechnologyTexto completo disponível |
7 |
Material Type: Artigo
|
![]() |
Nutraceuticals, Functional Foods and Dietary Supplements in Health and DiseaseShahidi, FYàowu shi͡p︡in fenxi, 2012-04, Vol.20 (1), p.226-230 [Periódico revisado por pares]衛生福利部食品藥物管理署Texto completo disponível |
8 |
Material Type: Artigo
|
![]() |
Influence of fat replacers on chemical composition, proteolysis, texture profiles, meltability and sensory properties of low-fat Kashar cheeseSahan, Nuray ; Yasar, Kurban ; Hayaloglu, Ali A ; Karaca, Oya B ; Kaya, AhmetJournal of dairy research, 2008-02, Vol.75 (1), p.1-7 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |
9 |
Material Type: Artigo
|
![]() |
Consideration in Grape Fruit and Juice in JapanInakuma, TakahiroNippon Shokuhin Kagaku Kogaku Kaishi, 2017/05/15, Vol.64(5), pp.269-272 [Periódico revisado por pares]Japanese Society for Food Science and TechnologyTexto completo disponível |
10 |
Material Type: Artigo
|
![]() |
DPPH Free-Radical Scavenging Activity, Total Phenolic Contents and Chemical Composition Analysis of Forty-Two Kinds of Essential OilsLin, Chia-wen ; Yu, Chia-wen ; Wu, Sung-Chuan ; Yih, Kuang-hway藥物食品分析, 2009-10, Vol.17 (5), p.386-395 [Periódico revisado por pares]台灣: 衛生福利部食品藥物管理署Texto completo disponível |