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Recent insights into green extraction techniques as efficient methods for the extraction of bioactive components and essential oils from foods
Recent insights into green extraction techniques as efficient methods for the extraction of bioactive components and essential oils from foods
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Recent insights into green extraction techniques as efficient methods for the extraction of bioactive components and essential oils from foods

Majid, Ishrat ; Khan, Shafat ; Aladel, Alanoud ; Dar, Aamir Hussain ; Adnan, Mohd ; Khan, Mohammad Idreesh ; Mahgoub Awadelkareem, Amir ; Ashraf, Syed Amir

CYTA: journal of food, 2023-12, Vol.21 (1), p.101-114 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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2
Isolation and identification of pigment-producing filamentous fungus DBFL05 and its pigment characteristics and chemical structure
Isolation and identification of pigment-producing filamentous fungus DBFL05 and its pigment characteristics and chemical structure
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Isolation and identification of pigment-producing filamentous fungus DBFL05 and its pigment characteristics and chemical structure

Zhou, Minghui ; Chen, Yajun ; Fang, Xue ; Wu, Li ; Zhang, Yan

CYTA: journal of food, 2023-12, Vol.21 (1), p.374-385 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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3
Potentials of superfine grinding in quality modification of food powders
Potentials of superfine grinding in quality modification of food powders
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Potentials of superfine grinding in quality modification of food powders

Duguma, Haile T. ; Zhang, Liyan ; Ofoedu, Chigozie E. ; Chacha, James S. ; Agunbiade, Adedoyin O.

CYTA: journal of food, 2023-12, Vol.21 (1), p.530-541 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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4
Effect of seed processing treatments on oil quality of Ethiopian sesame varieties
Effect of seed processing treatments on oil quality of Ethiopian sesame varieties
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Effect of seed processing treatments on oil quality of Ethiopian sesame varieties

Neme, Kumera ; Tola, Yetenayet B. ; Mohammed, Ali ; Tadesse, Eneyew ; Shaheen, Farzana ; Ahmed, Shakil ; Jahan, Humera ; Qaiser, Shama ; Müller, Felicitas

CYTA: journal of food, 2023-12, Vol.21 (1), p.31-40 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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5
Physicochemical and rheological properties of crude polysaccharides extracted from Tremella fuciformis with different methods
Physicochemical and rheological properties of crude polysaccharides extracted from Tremella fuciformis with different methods
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Physicochemical and rheological properties of crude polysaccharides extracted from Tremella fuciformis with different methods

Wang, Ling ; Wu, Qin ; Zhao, Jiayuan ; Lan, Xuyue ; Yao, Kai ; Jia, Dongying

CYTA: journal of food, 2021-01, Vol.19 (1), p.247-256 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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6
Bioactive compounds in potato peels, extraction methods, and their applications in the food industry: a review
Bioactive compounds in potato peels, extraction methods, and their applications in the food industry: a review
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Bioactive compounds in potato peels, extraction methods, and their applications in the food industry: a review

Jimenez-Champi, Diana ; Romero-Orejon, Frank L. ; Moran-Reyes, Angie ; Muñoz, Ana María ; Ramos-Escudero, Fernando

CYTA: journal of food, 2023-12, Vol.21 (1), p.418-432 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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7
Evaluation of improved cassava (Manihot esculenta Crantz) varieties and associated products for proximate, cyanogenic potential and glycemic indices
Evaluation of improved cassava (Manihot esculenta Crantz) varieties and associated products for proximate, cyanogenic potential and glycemic indices
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Evaluation of improved cassava (Manihot esculenta Crantz) varieties and associated products for proximate, cyanogenic potential and glycemic indices

Nwaliowe, Gregory Nonyalim ; Alamu, Emmanuel Oladeji ; Sanusi, Rasaki Adegoke ; Maziya-Dixon, Busie

CYTA: journal of food, 2023-12, Vol.21 (1), p.20-30 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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8
Influence of nutritional components on colour, texture characteristics and sensory properties of cooked potatoes
Influence of nutritional components on colour, texture characteristics and sensory properties of cooked potatoes
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Influence of nutritional components on colour, texture characteristics and sensory properties of cooked potatoes

Liang, Shan ; Li, Ying ; Zhang, Min ; Gao, Xiaoxue ; Feng, Sensen ; Wang, Zikang

CYTA: journal of food, 2023-12, Vol.21 (1), p.141-150 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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9
Effect of blending ratio and fermentation time on the physicochemical, microbiological, and sensory qualities of injera from teff, pearl millet, and buckwheat flours
Effect of blending ratio and fermentation time on the physicochemical, microbiological, and sensory qualities of injera from teff, pearl millet, and buckwheat flours
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Effect of blending ratio and fermentation time on the physicochemical, microbiological, and sensory qualities of injera from teff, pearl millet, and buckwheat flours

Anberbir, Sofonyas Mindesil ; Satheesh, Neela ; Abera, Agimassie Agazie ; Tenagashaw, Mesfin Wogayehu ; Asres, Degnet Teferi ; Tiruneh, Abebaw Teshome ; Habtu, Takele Ayanaw ; Awol, Sadik Jemal ; Wudineh, Tadele Andargie

CYTA: journal of food, 2023-12, Vol.21 (1), p.217-236 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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10
The evolution of antioxidative properties of protein-derived peptides of Mexican Panela goat and cow milk cheese during its shelf life
The evolution of antioxidative properties of protein-derived peptides of Mexican Panela goat and cow milk cheese during its shelf life
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The evolution of antioxidative properties of protein-derived peptides of Mexican Panela goat and cow milk cheese during its shelf life

López-Villafaña, Berenice Paola ; Rojas-González, Servando ; Elías-Román, Rubén Damián ; Rodríguez-Hernández, Gabriela

CYTA: journal of food, 2023-12, Vol.21 (1), p.57-63 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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