Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Livro
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Chemical changes during food processingJiérí Davídek 1932-; Jan Velíések 1946-; Jan Pokornây 1928-Amsterdam Elsevier New York New York, N.Y. Distributors for the U.S. and Canada, Elsevien Science 1990Localização: ESALQ - Biblioteca Central (664.07 D249c 70521 )(Acessar) |
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Material Type: Artigo
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A novel mitochondria-targetted near-infrared fluorescent probe for selective and colorimetric detection of sulfite and its application in vitro and vivoZeng, Rui-Feng ; Lan, Jin-Shuai ; Wu, Tong ; Liu, Li ; Liu, Yun ; Ho, Rodney J.Y. ; Ding, Yue ; Zhang, TongFood chemistry, 2020-07, Vol.318, p.126358-126358, Article 126358 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
3 |
Material Type: Artigo
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Aibika (Abelmoschus manihot L.): Genetic variation, morphology and relationships to micronutrient compositionRubiang-Yalambing, Lydia ; Arcot, Jayashree ; Greenfield, Heather ; Holford, PaulFood chemistry, 2016-02, Vol.193, p.62-68 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Compositional differences in soybeans on the market: Glyphosate accumulates in Roundup Ready GM soybeansBøhn, T. ; Cuhra, M. ; Traavik, T. ; Sanden, M. ; Fagan, J. ; Primicerio, R.Food chemistry, 2014-06, Vol.153, p.207-215 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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Material Type: Livro
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Nanoemulsions: Formulation, Applications, and CharacterizationJafari, Seid Mahdi ; McClements, D. JulianSaint Louis: Elsevier Science & Technology 2018Texto completo disponível |
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Material Type: Artigo
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A Novel Strategy for the Development of Functional Foods to Improve Energy Metabolism Disorders: Stable Isotope-Resolved MetabolomicsWu, Wenze ; Meng, Qingqi ; Mi, Yan ; Wang, Feng ; Zhang, Rui ; Li, Wei ; Liang, Dong ; Qin, Xue-mei ; Hou, YueFood and bioprocess technology, 2024-03, Vol.17 (3), p.591-605 [Periódico revisado por pares]New York: Springer USTexto completo disponível |
7 |
Material Type: Livro
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Emerging Natural Hydrocolloids: Rheology and FunctionsRazavi, Seyed M. ANewark: John Wiley & Sons, Incorporated 2019Texto completo disponível |
8 |
Material Type: Livro
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Understanding Wine ChemistryWaterhouse, Andrew L ; Sacks, Gavin L ; Jeffery, David WNewark: Wiley 2016Texto completo disponível |
9 |
Material Type: Artigo
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Chemical Nematicides: Recent Research Progress and OutlookChen, Jixiang ; Li, Qing X ; Song, BaoanJournal of agricultural and food chemistry, 2020-11, Vol.68 (44), p.12175-12188 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
10 |
Material Type: Artigo
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Essential oils: A promising eco-friendly food preservativeFalleh, Hanen ; Ben Jemaa, Mariem ; Saada, Mariem ; Ksouri, RiadhFood chemistry, 2020-11, Vol.330, p.127268-127268, Article 127268 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |