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A novel mitochondria-targetted near-infrared fluorescent probe for selective and colorimetric detection of sulfite and its application in vitro and vivo
A novel mitochondria-targetted near-infrared fluorescent probe for selective and colorimetric detection of sulfite and its application in vitro and vivo
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A novel mitochondria-targetted near-infrared fluorescent probe for selective and colorimetric detection of sulfite and its application in vitro and vivo

Zeng, Rui-Feng ; Lan, Jin-Shuai ; Wu, Tong ; Liu, Li ; Liu, Yun ; Ho, Rodney J.Y. ; Ding, Yue ; Zhang, Tong

Food chemistry, 2020-07, Vol.318, p.126358-126358, Article 126358 [Periódico revisado por pares]

England: Elsevier Ltd

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Avena sativa (Oat), A Potential Neutraceutical and Therapeutic Agent: An Overview
Avena sativa (Oat), A Potential Neutraceutical and Therapeutic Agent: An Overview
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Avena sativa (Oat), A Potential Neutraceutical and Therapeutic Agent: An Overview

Singh, Rajinder ; De, Subrata ; Belkheir, Asma

Critical reviews in food science and nutrition, 2013-01, Vol.53 (2), p.126-144 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

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3
Aibika (Abelmoschus manihot L.): Genetic variation, morphology and relationships to micronutrient composition
Aibika (Abelmoschus manihot L.): Genetic variation, morphology and relationships to micronutrient composition
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Aibika (Abelmoschus manihot L.): Genetic variation, morphology and relationships to micronutrient composition

Rubiang-Yalambing, Lydia ; Arcot, Jayashree ; Greenfield, Heather ; Holford, Paul

Food chemistry, 2016-02, Vol.193, p.62-68 [Periódico revisado por pares]

England: Elsevier Ltd

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4
Compositional differences in soybeans on the market: Glyphosate accumulates in Roundup Ready GM soybeans
Compositional differences in soybeans on the market: Glyphosate accumulates in Roundup Ready GM soybeans
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Compositional differences in soybeans on the market: Glyphosate accumulates in Roundup Ready GM soybeans

Bøhn, T. ; Cuhra, M. ; Traavik, T. ; Sanden, M. ; Fagan, J. ; Primicerio, R.

Food chemistry, 2014-06, Vol.153, p.207-215 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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5
Sustainable Food Systems: EU Regulatory Framework and Contribution of Insects to the Farm-To-Fork Strategy
Sustainable Food Systems: EU Regulatory Framework and Contribution of Insects to the Farm-To-Fork Strategy
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Sustainable Food Systems: EU Regulatory Framework and Contribution of Insects to the Farm-To-Fork Strategy

Delgado, Lidia ; Garino, Cristiano ; Moreno, Francisco Javier ; Zagon, Jutta ; Broll, Hermann

Food reviews international, 2023-10, Vol.39 (9), p.6955-6976 [Periódico revisado por pares]

Philadelphia: Taylor & Francis

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6
21st century toolkit for optimizing population health through precision nutrition
21st century toolkit for optimizing population health through precision nutrition
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21st century toolkit for optimizing population health through precision nutrition

O'Sullivan, Aifric ; Henrick, Bethany ; Dixon, Bonnie ; Barile, Daniela ; Zivkovic, Angela ; Smilowitz, Jennifer ; Lemay, Danielle ; Martin, William ; German, J. Bruce ; Schaefer, Sara Elizabeth

Critical reviews in food science and nutrition, 2018-11, Vol.58 (17), p.3004-3015 [Periódico revisado por pares]

United States: Taylor & Francis

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7
Essential oils: A promising eco-friendly food preservative
Essential oils: A promising eco-friendly food preservative
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Essential oils: A promising eco-friendly food preservative

Falleh, Hanen ; Ben Jemaa, Mariem ; Saada, Mariem ; Ksouri, Riadh

Food chemistry, 2020-11, Vol.330, p.127268-127268, Article 127268 [Periódico revisado por pares]

Elsevier Ltd

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8
Recent advances in the application of metabolomics for food safety control and food quality analyses
Recent advances in the application of metabolomics for food safety control and food quality analyses
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Recent advances in the application of metabolomics for food safety control and food quality analyses

Li, Shubo ; Tian, Yufeng ; Jiang, Pingyingzi ; Lin, Ying ; Liu, Xiaoling ; Yang, Hongshun

Critical reviews in food science and nutrition, 2021, Vol.61 (9), p.1448-1469 [Periódico revisado por pares]

United States: Taylor & Francis

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9
Plant-based food and protein trend from a business perspective: markets, consumers, and the challenges and opportunities in the future
Plant-based food and protein trend from a business perspective: markets, consumers, and the challenges and opportunities in the future
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Plant-based food and protein trend from a business perspective: markets, consumers, and the challenges and opportunities in the future

Aschemann-Witzel, Jessica ; Gantriis, Rebecca Futtrup ; Fraga, Paola ; Perez-Cueto, Federico J. A.

Critical reviews in food science and nutrition, 2021-10, Vol.61 (18), p.3119-3128 [Periódico revisado por pares]

United States: Taylor & Francis

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10
Recent advances in intelligent food packaging materials: Principles, preparation and applications
Recent advances in intelligent food packaging materials: Principles, preparation and applications
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Recent advances in intelligent food packaging materials: Principles, preparation and applications

Cheng, Hao ; Xu, Hao ; Julian McClements, David ; Chen, Long ; Jiao, Aiquan ; Tian, Yaoqi ; Miao, Ming ; Jin, Zhengyu

Food chemistry, 2022-05, Vol.375, p.131738-131738, Article 131738 [Periódico revisado por pares]

England: Elsevier Ltd

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