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Effects of Organic Acids, Amino Acids and Phenolic Compounds on Antioxidant Characteristic of Zhenjiang Aromatic Vinegar
Effects of Organic Acids, Amino Acids and Phenolic Compounds on Antioxidant Characteristic of Zhenjiang Aromatic Vinegar
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Effects of Organic Acids, Amino Acids and Phenolic Compounds on Antioxidant Characteristic of Zhenjiang Aromatic Vinegar

Zhang, Bo ; Xia, Ting ; Duan, Wenhui ; Zhang, Zhujun ; Li, Yu ; Fang, Bin ; Xia, Menglei ; Wang, Min

Molecules (Basel, Switzerland), 2019-10, Vol.24 (20), p.3799 [Periódico revisado por pares]

Switzerland: MDPI AG

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2
Semi-Continuous Fermentation of Onion Vinegar and Its Functional Properties
Semi-Continuous Fermentation of Onion Vinegar and Its Functional Properties
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Semi-Continuous Fermentation of Onion Vinegar and Its Functional Properties

Lee, Sulhee ; Lee, Jin-A ; Park, Gwi-Gun ; Jang, Jae-Kweon ; Park, Young-Seo

Molecules (Basel, Switzerland), 2017-08, Vol.22 (8), p.1313 [Periódico revisado por pares]

Switzerland: MDPI AG

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3
Fruits Vinegar: Quality Characteristics, Phytochemistry, and Functionality
Fruits Vinegar: Quality Characteristics, Phytochemistry, and Functionality
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Fruits Vinegar: Quality Characteristics, Phytochemistry, and Functionality

Ousaaid, Driss ; Mechchate, Hamza ; Laaroussi, Hassan ; Hano, Christophe ; Bakour, Meryem ; El Ghouizi, Asmae ; Conte, Raffaele ; Lyoussi, Badiaa ; El Arabi, Ilham

Molecules (Basel, Switzerland), 2021-12, Vol.27 (1), p.222 [Periódico revisado por pares]

Switzerland: MDPI AG

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4
Comparison of Phenolic Profile of Balsamic Vinegars Determined Using Liquid and Gas Chromatography Coupled with Mass Spectrometry
Comparison of Phenolic Profile of Balsamic Vinegars Determined Using Liquid and Gas Chromatography Coupled with Mass Spectrometry
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Comparison of Phenolic Profile of Balsamic Vinegars Determined Using Liquid and Gas Chromatography Coupled with Mass Spectrometry

Kašpar, Michal ; Bajer, Tomáš ; Bajerová, Petra ; Česla, Petr

Molecules (Basel, Switzerland), 2022-02, Vol.27 (4), p.1356 [Periódico revisado por pares]

Switzerland: MDPI AG

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5
Techno-Economic Analysis of Producing Glacial Acetic Acid from Poplar Biomass via Bioconversion
Techno-Economic Analysis of Producing Glacial Acetic Acid from Poplar Biomass via Bioconversion
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Techno-Economic Analysis of Producing Glacial Acetic Acid from Poplar Biomass via Bioconversion

Morales-Vera, Rodrigo ; Crawford, Jordan ; Dou, Chang ; Bura, Renata ; Gustafson, Rick

Molecules (Basel, Switzerland), 2020-09, Vol.25 (18), p.4328 [Periódico revisado por pares]

Switzerland: MDPI

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6
Combine Use of Selected Schizosaccharomyces pombe and Lachancea thermotolerans Yeast Strains as an Alternative to the Traditional Malolactic Fermentation in Red Wine Production
Combine Use of Selected Schizosaccharomyces pombe and Lachancea thermotolerans Yeast Strains as an Alternative to the Traditional Malolactic Fermentation in Red Wine Production
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Combine Use of Selected Schizosaccharomyces pombe and Lachancea thermotolerans Yeast Strains as an Alternative to the Traditional Malolactic Fermentation in Red Wine Production

Benito, Ángel ; Calderón, Fernando ; Palomero, Felipe ; Benito, Santiago

Molecules (Basel, Switzerland), 2015-05, Vol.20 (6), p.9510-9523 [Periódico revisado por pares]

Switzerland: MDPI

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7
Application of Ultrasound Combined with Acetic Acid and Peracetic Acid: Microbiological and Physicochemical Quality of Strawberries
Application of Ultrasound Combined with Acetic Acid and Peracetic Acid: Microbiological and Physicochemical Quality of Strawberries
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Application of Ultrasound Combined with Acetic Acid and Peracetic Acid: Microbiological and Physicochemical Quality of Strawberries

Donatti Leão Alvarenga, Priscila ; Mileib Vasconcelos, Christiane ; de São José, Jackline Freitas Brilhante

Molecules (Basel, Switzerland), 2020-12, Vol.26 (1), p.16 [Periódico revisado por pares]

Switzerland: MDPI AG

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8
Co-administration of Pregabalin and Curcumin Synergistically Decreases Pain-Like Behaviors in Acute Nociceptive Pain Murine Models
Co-administration of Pregabalin and Curcumin Synergistically Decreases Pain-Like Behaviors in Acute Nociceptive Pain Murine Models
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Co-administration of Pregabalin and Curcumin Synergistically Decreases Pain-Like Behaviors in Acute Nociceptive Pain Murine Models

Leksiri, Sarinee ; Hasriadi ; Dasuni Wasana, Peththa Wadu ; Vajragupta, Opa ; Rojsitthisak, Pornchai ; Towiwat, Pasarapa

Molecules (Basel, Switzerland), 2020-09, Vol.25 (18), p.4172 [Periódico revisado por pares]

Switzerland: MDPI AG

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9
Implementation of a Novel Method for Processing Proteins from Acetic Acid Bacteria via Liquid Chromatography Coupled with Tandem Mass Spectrometry
Implementation of a Novel Method for Processing Proteins from Acetic Acid Bacteria via Liquid Chromatography Coupled with Tandem Mass Spectrometry
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Implementation of a Novel Method for Processing Proteins from Acetic Acid Bacteria via Liquid Chromatography Coupled with Tandem Mass Spectrometry

Román-Camacho, Juan J ; Mauricio, Juan C ; Sánchez-León, Irene ; Santos-Dueñas, Inés M ; Fuentes-Almagro, Carlos A ; Amil-Ruiz, Francisco ; García-Martínez, Teresa ; García-García, Isidoro

Molecules (Basel, Switzerland), 2024-06, Vol.29 (11), p.2548 [Periódico revisado por pares]

Basel: MDPI AG

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10
Improving the Cellulose Enzymatic Digestibility of Sugarcane Bagasse by Atmospheric Acetic Acid Pretreatment and Peracetic Acid Post-Treatment
Improving the Cellulose Enzymatic Digestibility of Sugarcane Bagasse by Atmospheric Acetic Acid Pretreatment and Peracetic Acid Post-Treatment
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Improving the Cellulose Enzymatic Digestibility of Sugarcane Bagasse by Atmospheric Acetic Acid Pretreatment and Peracetic Acid Post-Treatment

Bai, Yuchen ; Tian, Mingke ; Dai, Zhiwei ; Zhao, Xuebing

Molecules (Basel, Switzerland), 2023-06, Vol.28 (12), p.4689 [Periódico revisado por pares]

Switzerland: MDPI AG

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