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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Article
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Effects of Organic Acids, Amino Acids and Phenolic Compounds on Antioxidant Characteristic of Zhenjiang Aromatic VinegarZhang, Bo ; Xia, Ting ; Duan, Wenhui ; Zhang, Zhujun ; Li, Yu ; Fang, Bin ; Xia, Menglei ; Wang, MinMolecules (Basel, Switzerland), 2019-10, Vol.24 (20), p.3799 [Peer Reviewed Journal]Switzerland: MDPI AGFull text available |
| 2 |
Material Type: Article
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Antifungal effect of organic acids from lactic acid bacteria on Penicillium nordicumGuimarães, Ana ; Venancio, Armando ; Abrunhosa, LuísFood additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2018-09, Vol.35 (9), p.1803-1818 [Peer Reviewed Journal]England: Taylor & FrancisFull text available |
| 3 |
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Semi-Continuous Fermentation of Onion Vinegar and Its Functional PropertiesLee, Sulhee ; Lee, Jin-A ; Park, Gwi-Gun ; Jang, Jae-Kweon ; Park, Young-SeoMolecules (Basel, Switzerland), 2017-08, Vol.22 (8), p.1313 [Peer Reviewed Journal]Switzerland: MDPI AGFull text available |
| 4 |
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Fruits Vinegar: Quality Characteristics, Phytochemistry, and FunctionalityOusaaid, Driss ; Mechchate, Hamza ; Laaroussi, Hassan ; Hano, Christophe ; Bakour, Meryem ; El Ghouizi, Asmae ; Conte, Raffaele ; Lyoussi, Badiaa ; El Arabi, IlhamMolecules (Basel, Switzerland), 2021-12, Vol.27 (1), p.222 [Peer Reviewed Journal]Switzerland: MDPI AGFull text available |
| 5 |
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Self-photosensitization of nonphotosynthetic bacteria for solar-to-chemical productionSakimoto, Kelsey K. ; Wong, Andrew Barnabas ; Yang, PeidongScience (American Association for the Advancement of Science), 2016-01, Vol.351 (6268), p.74-77 [Peer Reviewed Journal]United States: American Association for the Advancement of ScienceFull text available |
| 6 |
Material Type: Article
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Rapid Detection of the Biomarkers for Carcinoid Tumors by a Water Stable Luminescent Lanthanide Metal–Organic Framework SensorWu, Shuangyan ; Lin, Yanna ; Liu, Jingwei ; Shi, Wei ; Yang, Guangming ; Cheng, PengAdvanced functional materials, 2018-04, Vol.28 (17), p.n/a [Peer Reviewed Journal]Hoboken: Wiley Subscription Services, IncFull text available |
| 7 |
Material Type: Article
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Effect of the apple cultivar on cloudy apple juice fermented by a mixture of Lactobacillus acidophilus, Lactobacillus plantarum, and Lactobacillus fermentumPeng, Wanying ; Meng, Diaoqin ; Yue, Tianli ; Wang, Zhouli ; Gao, ZhenpengFood chemistry, 2021-03, Vol.340, p.127922-127922, Article 127922 [Peer Reviewed Journal]England: Elsevier LtdFull text available |
| 8 |
Material Type: Article
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A questionable excited-state double-proton transfer mechanism for 3-hydroxyisoquinolineZhao, Jinfeng ; Chen, Junsheng ; Cui, Yanling ; Wang, Jing ; Xia, Lixin ; Dai, Yumei ; Song, Peng ; Ma, FengcaiPhysical chemistry chemical physics : PCCP, 2015-01, Vol.17 (2), p.1142-115 [Peer Reviewed Journal]EnglandFull text available |
| 9 |
Material Type: Article
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Varieties, production, composition and health benefits of vinegars: A reviewHo, Chin Wai ; Lazim, Azwan Mat ; Fazry, Shazrul ; Zaki, Umi Kalsum Hj Hussain ; Lim, Seng JoeFood chemistry, 2017-04, Vol.221, p.1621-1630 [Peer Reviewed Journal]England: Elsevier LtdFull text available |
| 10 |
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Comparison of Phenolic Profile of Balsamic Vinegars Determined Using Liquid and Gas Chromatography Coupled with Mass SpectrometryKašpar, Michal ; Bajer, Tomáš ; Bajerová, Petra ; Česla, PetrMolecules (Basel, Switzerland), 2022-02, Vol.27 (4), p.1356 [Peer Reviewed Journal]Switzerland: MDPI AGFull text available |
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