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1
The Short-Chain Fatty Acid Acetate in Body Weight Control and Insulin Sensitivity
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The Short-Chain Fatty Acid Acetate in Body Weight Control and Insulin Sensitivity

Hernández, Manuel A González ; Canfora, Emanuel E ; Jocken, Johan W E ; Blaak, Ellen E

Nutrients, 2019-08, Vol.11 (8), p.1943 [Periódico revisado por pares]

Switzerland: MDPI AG

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Colonic infusions of short-chain fatty acid mixtures promote energy metabolism in overweight/obese men: a randomized crossover trial
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Colonic infusions of short-chain fatty acid mixtures promote energy metabolism in overweight/obese men: a randomized crossover trial

Canfora, Emanuel E ; van der Beek, Christina M ; Jocken, Johan W E ; Goossens, Gijs H ; Holst, Jens J ; Olde Damink, Steven W M ; Lenaerts, Kaatje ; Dejong, Cornelis H C ; Blaak, Ellen E

Scientific reports, 2017-05, Vol.7 (1), p.2360-12, Article 2360 [Periódico revisado por pares]

England: Nature Publishing Group

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3
Acetate Dose-Dependently Stimulates Milk Fat Synthesis in Lactating Dairy Cows
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Acetate Dose-Dependently Stimulates Milk Fat Synthesis in Lactating Dairy Cows

Urrutia, Natalie L ; Harvatine, Kevin J

The Journal of nutrition, 2017-05, Vol.147 (5), p.763-769 [Periódico revisado por pares]

United States: American Institute of Nutrition

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4
(4-Oxo-2-thioxothiazolidin-3-yl)acetic acids as potent and selective aldose reductase inhibitors
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(4-Oxo-2-thioxothiazolidin-3-yl)acetic acids as potent and selective aldose reductase inhibitors

Kucerova-Chlupacova, Marta ; Halakova, Dominika ; Majekova, Magdalena ; Treml, Jakub ; Stefek, Milan ; Soltesova Prnova, Marta

Chemico-biological interactions, 2020-12, Vol.332, p.109286, Article 109286 [Periódico revisado por pares]

Ireland: Elsevier B.V

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5
Effect of the apple cultivar on cloudy apple juice fermented by a mixture of Lactobacillus acidophilus, Lactobacillus plantarum, and Lactobacillus fermentum
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Effect of the apple cultivar on cloudy apple juice fermented by a mixture of Lactobacillus acidophilus, Lactobacillus plantarum, and Lactobacillus fermentum

Peng, Wanying ; Meng, Diaoqin ; Yue, Tianli ; Wang, Zhouli ; Gao, Zhenpeng

Food chemistry, 2021-03, Vol.340, p.127922-127922, Article 127922 [Periódico revisado por pares]

England: Elsevier Ltd

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6
Novel Gluconobacter oxydans strains selected from Kombucha with potential postbiotic activity
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Novel Gluconobacter oxydans strains selected from Kombucha with potential postbiotic activity

Neffe-Skocińska, Katarzyna ; Długosz, Ewa ; Szulc-Dąbrowska, Lidia ; Zielińska, Dorota

Applied microbiology and biotechnology, 2024-12, Vol.108 (1), p.27-27, Article 27 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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7
Randomised controlled trial comparing percutaneous radiofrequency thermal ablation, percutaneous ethanol injection, and percutaneous acetic acid injection to treat hepatocellular carcinoma of 3 cm or less
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Randomised controlled trial comparing percutaneous radiofrequency thermal ablation, percutaneous ethanol injection, and percutaneous acetic acid injection to treat hepatocellular carcinoma of 3 cm or less

Lin, S-M ; Lin, C-J ; Lin, C-C ; Hsu, C-W ; Chen, Y-C

Gut, 2005-08, Vol.54 (8), p.1151-1156 [Periódico revisado por pares]

London: BMJ Publishing Group Ltd and British Society of Gastroenterology

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8
Gilaburu (Viburnum opulus L.) fruit extract has potential therapeutic and prophylactic role in a rat model of acetic acid-induced oxidant colonic damage
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Gilaburu (Viburnum opulus L.) fruit extract has potential therapeutic and prophylactic role in a rat model of acetic acid-induced oxidant colonic damage

Gülada, Begümhan Ömeroğlu ; Cam, Muhammet Emin ; Yüksel, Meral ; Akakın, Dilek ; Taşkın, Turgut ; Emre, Gizem ; Şener, Göksel ; Karakoyun, Berna

Journal of ethnopharmacology, 2024-03, Vol.322, p.117624-117624, Article 117624 [Periódico revisado por pares]

Ireland

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9
Determination of the Free Amino Acid, Organic Acid, and Nucleotide in Commercial Vinegars
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Determination of the Free Amino Acid, Organic Acid, and Nucleotide in Commercial Vinegars

Kong, Yan ; Zhang, Li‐Li ; Sun, Ying ; Zhang, Yu‐Yu ; Sun, Bao‐Guo ; Chen, Hai‐Tao

Journal of food science, 2017-05, Vol.82 (5), p.1116-1123 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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10
In Vitro Cytotoxicity and Adaptive Stress Responses to Selected Haloacetic Acid and Halobenzoquinone Water Disinfection Byproducts
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In Vitro Cytotoxicity and Adaptive Stress Responses to Selected Haloacetic Acid and Halobenzoquinone Water Disinfection Byproducts

Procházka, Erik ; Escher, Beate I ; Plewa, Michael J ; Leusch, Frederic D. L

Chemical research in toxicology, 2015-10, Vol.28 (10), p.2059-2068 [Periódico revisado por pares]

United States: American Chemical Society

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