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Artificial neural network model for the kinetics of canola oil extraction for different seed samples and pretreatments
Artificial neural network model for the kinetics of canola oil extraction for different seed samples and pretreatments
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Artificial neural network model for the kinetics of canola oil extraction for different seed samples and pretreatments

Sánchez, R. J. ; Fernández, M. B. ; Nolasco, S. M.

Journal of food process engineering, 2018-02, Vol.41 (1), p.n/a [Periódico revisado por pares]

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2
Use of an eco‐friendly preservation technology as a strategy to increase the microbiological shelf‐life of a novel ready‐to‐eat salad containing vegetable by‐products
Use of an eco‐friendly preservation technology as a strategy to increase the microbiological shelf‐life of a novel ready‐to‐eat salad containing vegetable by‐products
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Use of an eco‐friendly preservation technology as a strategy to increase the microbiological shelf‐life of a novel ready‐to‐eat salad containing vegetable by‐products

Perez, Pablo Federico ; Fernandez, María Verónica ; Jagus, Rosa Juana ; Agüero, María Victoria

Journal of food process engineering, 2024-04, Vol.47 (4), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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3
Effect of ultrasonic pretreatments on the characteristics of pectin extracted from Salustiana orange cultivated in Argentina
Effect of ultrasonic pretreatments on the characteristics of pectin extracted from Salustiana orange cultivated in Argentina
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Effect of ultrasonic pretreatments on the characteristics of pectin extracted from Salustiana orange cultivated in Argentina

Castellarin, Ivana ; Higuera Coelho, Ricardo ; Zukowski, Enzo ; Ponce, Nora Marta Andrea ; Stortz, Carlos ; Gerschenson, Lía Noemí ; Fissore, Eliana Noemí

Journal of food process engineering, 2023-06, Vol.46 (6), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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4
Thermal and nonthermal sonication: Extraction of bioactive compounds from beet leaves and microbiological quality of extracts
Thermal and nonthermal sonication: Extraction of bioactive compounds from beet leaves and microbiological quality of extracts
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Thermal and nonthermal sonication: Extraction of bioactive compounds from beet leaves and microbiological quality of extracts

Nutter, Julia ; Correa de Carvalho, Màrcia ; Zarbo Colombo, Antonella Ailín ; Jagus, Rosa Juana ; Agüero, María Victoria

Journal of food process engineering, 2023-06, Vol.46 (6), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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5
Pretreatment of sugarcane bagasse by OX‐B to enhancing the enzymatic hydrolysis for ethanol fermentation
Pretreatment of sugarcane bagasse by OX‐B to enhancing the enzymatic hydrolysis for ethanol fermentation
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Pretreatment of sugarcane bagasse by OX‐B to enhancing the enzymatic hydrolysis for ethanol fermentation

da Siva Martins, Luiza Helena ; Komesu, Andrea ; Moreira Neto, João ; Oliveira, Johnatt Allan Rocha ; Rabelo, Sarita Cândida ; Costa, Aline Carvalho

Journal of food process engineering, 2021-02, Vol.44 (2), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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6
Optimization of Microwave Pretreatment Variables for Canola Oil Extraction
Optimization of Microwave Pretreatment Variables for Canola Oil Extraction
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Optimization of Microwave Pretreatment Variables for Canola Oil Extraction

Ramos, L.B. ; Sánchez, R.J. ; De Figueiredo, A.K. ; Nolasco, S.M. ; Fernández, M.B.

Journal of food process engineering, 2017-06, Vol.40 (3), p.np-n/a [Periódico revisado por pares]

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7
Combined effects of high hydrostatic pressure and chemical pre‐treatment on physico‐chemical properties of beef, using FTIR and diffuse reflectance spectroscopy
Combined effects of high hydrostatic pressure and chemical pre‐treatment on physico‐chemical properties of beef, using FTIR and diffuse reflectance spectroscopy
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Combined effects of high hydrostatic pressure and chemical pre‐treatment on physico‐chemical properties of beef, using FTIR and diffuse reflectance spectroscopy

Giménez, Belén ; Rodríguez, Hernán B. ; Graiver, Natalia ; Zaritzky, Noemí

Journal of food process engineering, 2023-09, Vol.46 (9), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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8
PROCESSING OF PERNA PERNA MUSSELS USING INTEGRATED PROCESS OF COOKING AND VACUUM COOLING
PROCESSING OF PERNA PERNA MUSSELS USING INTEGRATED PROCESS OF COOKING AND VACUUM COOLING
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PROCESSING OF PERNA PERNA MUSSELS USING INTEGRATED PROCESS OF COOKING AND VACUUM COOLING

CAVALHEIRO, D. ; SCHMIDT, F.C. ; RODRIGUES, L.G.G. ; SIGA, C. ; LEITEMPERGHER, F. ; LAURINDO, J.B.

Journal of food process engineering, 2013-04, Vol.36 (2), p.192-201 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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9
The effect of lacto‐fermentation over time on the changes in zucchini flesh quality assessed using machine learning models based on image textures
The effect of lacto‐fermentation over time on the changes in zucchini flesh quality assessed using machine learning models based on image textures
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The effect of lacto‐fermentation over time on the changes in zucchini flesh quality assessed using machine learning models based on image textures

Ropelewska, Ewa ; Sabanci, Kadir ; Aslan, Muhammet Fatih

Journal of food process engineering, 2023-12, Vol.46 (12), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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10
Differences in physicochemical properties of yerba maté (Ilex paraguariensis) obtained using traditional and alternative manufacturing methods
Differences in physicochemical properties of yerba maté (Ilex paraguariensis) obtained using traditional and alternative manufacturing methods
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Differences in physicochemical properties of yerba maté (Ilex paraguariensis) obtained using traditional and alternative manufacturing methods

Holowaty, Santiago A. ; Thea, Ana E. ; Alegre, Carolina ; Schmalko, Miguel E.

Journal of food process engineering, 2018-12, Vol.41 (8), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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