Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Functional analysis of individual oligosaccharide chains of Sendai virus hemagglutinin-neuraminidase proteinSegawa, H. (Iwate Univ., Morioka (Japan). Faculty of Agriculture) ; Inakawa, A ; Yamashita, T ; Taira, HBioscience, biotechnology, and biochemistry, 2003-03, Vol.67 (3), p.592-598 [Periódico revisado por pares]Tokyo: Japan Society for Bioscience, Biotechnology, and AgrochemistryTexto completo disponível |
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2 |
Material Type: Artigo
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Role of low protein and low phosphorus diet in the progression of chronic kidney disease in uremic ratsKusano, K.(Chugai Pharmaceutical Co. Ltd., Gotemba, Shizuoka (Japan). Pharmaceutical Research Dept. I) ; Segawa, H ; Ohnishi, R ; Fukushima, N ; Miyamoto, KJournal of Nutritional Science and Vitaminology, 2008, Vol.54(3), pp.237-243 [Periódico revisado por pares]Tokyo: Center for Academic Publications JapanTexto completo disponível |
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3 |
Material Type: Artigo
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Mutant FGF23 prevents the progression of chronic kidney disease but aggravates renal osteodystrophy in uremic ratsKusano, K.(Chugai Pharmaceutical Co. Ltd., Gotemba, Shizuoka (Japan)) ; Saito, H ; Segawa, H ; Fukushima, N ; Miyamoto, KJournal of Nutritional Science and Vitaminology, 2009, Vol.55(2), pp.99-105 [Periódico revisado por pares]Tokyo: Center for Academic Publications JapanTexto completo disponível |
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4 |
Material Type: Artigo
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Polypyrimidine tract-binding protein is involved in regulation of albumin synthesis in response to food intakeKuwahata, M.(Tokushima Univ. (Japan)) ; Kuramoto, Y ; Sawai, Y ; Amano, S ; Tomoe, Y ; Segawa, H ; Tatsumi, S ; Ito, M ; Kobayashi, Y ; Kido, Y ; Oka, T ; Miyamoto, KJournal of Nutritional Science and Vitaminology, 2008, Vol.54(2), pp.142-147 [Periódico revisado por pares]Tokyo: Center for Academic Publications JapanTexto completo disponível |
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5 |
Material Type: Artigo
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Synthesis and herbicidal activity of 6-phenyl-5-propylamino-2-pyrazinecarbonitriles and related compoundsNakamura, A ; Ono, M ; Segawa, H. (Kyowa Gas Chemical Industry Co. Ltd., Nakajo, Niigata (Japan). Research Lab.) ; Takematsu, TAgricultural and biological chemistry, 1984-04, Vol.48 (4), p.1009-1016Tokyo: Taylor & FrancisTexto completo disponível |
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6 |
Material Type: Artigo
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Flavonoid glycosides extracted from Hop (Humulus lupulus L.) as inhibitors of chemical mediator release from human basophilic KU812 cellsSegawa, S.(Sapporo Breweries Co. Ltd., Yaizu, Shizuoka (Japan). Frontier Labs. of Value Creation) ; Yasui, K ; Takata, Y ; Kurihara, T ; Kaneda, H ; Watari, JBioscience, biotechnology, and biochemistry, 2006-12, Vol.70 (12), p.2990-2997 [Periódico revisado por pares]Tokyo: Japan Society for Bioscience, Biotechnology, and AgrochemistryTexto completo disponível |
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7 |
Material Type: Artigo
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Clinical effects of a hop [Humulus lupulus] water extract on Japanese cedar [Cryptomeria japonica] pollinosis during the pollen season: A double-blind, placebo-controlled trialSegawa, S.(Sapporo Breweries Ltd., Yaizu, Shizuoka (Japan). Frontier Labs. of Value Creation) ; Takata, Y ; Wakita, Y ; Kaneko, T ; Kaneda, H ; Watari, J ; Enomoto, TBioscience, biotechnology, and biochemistry, 2007-08, Vol.71 (8), p.1955-1962 [Periódico revisado por pares]Tokyo: Japan Society for Bioscience, Biotechnology, and AgrochemistryTexto completo disponível |
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8 |
Material Type: Artigo
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Effects of a hop [Humulus lupulus] water extract on the compound 48/80-stimulated vascular permeability in ICR mice and histamine release from OVA-sensitized BALB/c miceSegawa, S.(Sapporo Breweries Co. Ltd., Yaizu, Shizuoka (Japan). Frontier Labs. of Value Creation) ; Takata, Y ; Kaneda, H ; Watari, JBioscience, biotechnology, and biochemistry, 2007-06, Vol.71 (6), p.1577-1581 [Periódico revisado por pares]Tokyo: Japan Society for Bioscience, Biotechnology, and AgrochemistryTexto completo disponível |
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9 |
Material Type: Artigo
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Distribution and metabolism of dihomo-gamma-linolenic acid (DGLA, 20:3n-6) by oral supplementation in ratsUmeda Sawada, R.(Ochanomizu Univ., Tokyo (Japan)) ; Fujiwara, Y ; Ushiyama, I ; Sagawa, S ; Morimitsu, Y ; Kawashima, H ; Ono, Y ; Kiso, Y ; Matsumoto, A ; Seyama, YBioscience, biotechnology, and biochemistry, 2006-09, Vol.70 (9), p.2121-2130 [Periódico revisado por pares]Tokyo: Japan Society for Bioscience, Biotechnology, and AgrochemistryTexto completo disponível |
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10 |
Material Type: Artigo
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Further Studies on the Preparation of Low Sodium Chloride-containing Soy Sauce by Using Ornithyltaurine Hydrochloride and Its Related CompoundsKuramitsu, Rie ; Segawa, Daisuke ; Nakamura, Kozo ; Muramatsu, Shunsuke ; Okai, HideoBioscience, biotechnology, and biochemistry, 1997, Vol.61 (7), p.1163-1167 [Periódico revisado por pares]Tokyo: Taylor & FrancisTexto completo disponível |