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magazinearticle
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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| 1 |
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Production of a low-cholesterol shrimp using supercritical extractionHiguera-Ciapara, I ; Toledo-Guillen, A.R ; Noriega-Orozco, L ; Martinez-Robinson, K.G ; Esqueda-Valle, M.CJournal of food process engineering, 2005-10, Vol.28 (5), p.526-538 [Periódico revisado por pares]Oxford, UK and Malden, USA: Blackwell Science IncTexto completo disponível |
| 2 |
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Effect of Traditional Nixtamalization Process on Starch Annealing and the Relation to Pozole QualityFigueroa, J.D.C. ; Véles-Medina, J.J. ; Tolentino-López, E.M. ; Gaytán-Martínez, M. ; Aragón-Cuevas, F. ; Palacios, N. ; Willcox, M.Journal of food process engineering, 2013-10, Vol.36 (5), p.704-714 [Periódico revisado por pares]Blackwell Publishing LtdTexto completo disponível |
| 3 |
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CHANGES IN MUSCLE PROPERTIES DURING POSTMORTEM STORAGE OF FARMED SEA BREAM (SPARUS AURATA)Suarez, MD ; Martinez, T F ; Saez, MI ; Alferez, B ; Garcia-Gallego, MJournal of food process engineering, 2011-06, Vol.34 (3), p.922-946 [Periódico revisado por pares]Malden, USA: Blackwell Publishing IncTexto completo disponível |
| 4 |
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Extraction and Characterization of Mucilage From Wild Species of OpuntiaRodríguez‐González, Sarahi ; Martínez‐Flores, Hector E ; Chávez‐Moreno, Carla K ; Macías‐Rodríguez, Lourdes. I ; Zavala‐Mendoza, Eder ; Garnica‐Romo, M.G ; Chacón‐García, LuisJournal of food process engineering, 2014-06, Vol.37 (3), p.285-292 [Periódico revisado por pares]Blackwell PubTexto completo disponível |
| 5 |
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Effect of fat substitution using long‐chain inulin and fortification with microencapsulated calcium in the rheological and sensory properties of yogurt mousseGomez‐Betancur, Ana M. ; Carmona‐Tamayo, Raquel ; Martínez‐Álvarez, Olga L. ; Casanova‐Yepes, Herley ; Torres‐Oquendo, Juan D.Journal of food process engineering, 2022-07, Vol.45 (7), p.n/a [Periódico revisado por pares]Hoboken, USA: John Wiley & Sons, IncTexto completo disponível |
| 6 |
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EFFECT OF PHYSICAL FACTORS ON ACETIC ACID PRODUCTION IN BRETTANOMYCES STRAINSCASTRO-MARTINEZ, C. ; ESCUDERO-ABARCA, B.I. ; GOMEZ RODRÍGUEZ, J. ; HAYWARD-JONES, P.M. ; AGUILAR-USCANGA, M.G.Journal of food process engineering, 2005-04, Vol.28 (2), p.133-143 [Periódico revisado por pares]Oxford, UK and Malden, USA: Blackwell Science IncTexto completo disponível |
| 7 |
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Quality of Dough and Bread Prepared with Sea Salt or Sodium ChlorideSimsek, Senay ; Martinez, Maribel OvandoJournal of food process engineering, 2016-02, Vol.39 (1), p.44-52 [Periódico revisado por pares]Blackwell Publishing LtdTexto completo disponível |
| 8 |
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EFFECT OF AIRFLOW REVERSAL ON PACKED-BED DRYING OF CARROTSHERMAN-LARA, E ; MARTÍNEZ-SÁNCHEZ, C.E ; AMADOR-MENDOZA, A ; RUIZ-LÓPEZ, I.IJournal of food process engineering, 2010-08, Vol.33 (4), p.684-700 [Periódico revisado por pares]Malden, USA: Malden, USA : Blackwell Publishing IncTexto completo disponível |
| 9 |
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ELECTRICAL CONDUCTIVITY AND KINETIC PARAMETERS OF RICE STARCHSANCHEZ, E. MORALES ; MARTINEZ, M. GAYTAN ; VEGA, M.L. REYES ; CARDENAS, J.D.C. FIGUEROAJournal of food process engineering, 2007-10, Vol.30 (5), p.578-583 [Periódico revisado por pares]Malden, USA: Malden, USA : Blackwell Publishing IncTexto completo disponível |
| 10 |
Material Type: magazinearticle
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Rheological characterization of a model food suspension containing discs using three different geometriesMartinez-Padilla, L.P ; Cornejo-Romero, L ; Cruz-Cruz, C.M ; Jaquez-Huacuja, C.C ; Barbosa-Canovas, G.VJournal of food process engineering, 1999-04, Vol.22 (1), p.55-79 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
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