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Refinado por: Base de dados/Biblioteca: AUC Wiley Frozen Package in 2012 remover Nome da Publicação: Journal Of Applied Microbiology remover
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11
Probiotic effect of Bifidobacterium longum 5 1A and Weissella paramesenteroides WpK4 on gerbils infected with Giardia lamblia
Probiotic effect of Bifidobacterium longum 5 1A and Weissella paramesenteroides WpK4 on gerbils infected with Giardia lamblia
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Probiotic effect of Bifidobacterium longum 5 1A and Weissella paramesenteroides WpK4 on gerbils infected with Giardia lamblia

Fonseca, J F ; Alvim, L B ; Nunes, Á C ; Oliveira, F M S ; Amaral, R S ; Caliari, M V ; Nicoli, J R ; Neumann, E ; Gomes, M A

Journal of applied microbiology, 2019-10, Vol.127 (4), p.1184-1191 [Periódico revisado por pares]

England

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12
Use of small ruminants’ milk supplemented with available nitrogen as growth media for Bifidobacterium lactis and Lactobacillus acidophilus
Use of small ruminants’ milk supplemented with available nitrogen as growth media for Bifidobacterium lactis and Lactobacillus acidophilus
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Use of small ruminants’ milk supplemented with available nitrogen as growth media for Bifidobacterium lactis and Lactobacillus acidophilus

Gomes, A. M. P. ; Malcata, F. X.

Journal of applied microbiology, 1998-11, Vol.85 (5), p.839-848 [Periódico revisado por pares]

Oxford, UK: Blackwell Science Ltd

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13
Manufacturing of fermented goat milk with a mixed starter culture of Bifidobacterium animalis and Lactobacillus acidophilus in a controlled bioreactor
Manufacturing of fermented goat milk with a mixed starter culture of Bifidobacterium animalis and Lactobacillus acidophilus in a controlled bioreactor
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Manufacturing of fermented goat milk with a mixed starter culture of Bifidobacterium animalis and Lactobacillus acidophilus in a controlled bioreactor

Kongo, J M ; Gomes, A M ; Malcata, F X

Journal of applied microbiology, 2006-06, Vol.42 (6), p.595 [Periódico revisado por pares]

London: Wiley Subscription Services, Inc

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14
Growth kinetics of Myceliophthora thermophila M.7·7 in solid‐state cultivation
Growth kinetics of Myceliophthora thermophila M.7·7 in solid‐state cultivation
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Growth kinetics of Myceliophthora thermophila M.7·7 in solid‐state cultivation

Santos Gomes, A.C. ; Casciatori, F.P. ; Gomes, E. ; Costa Carreira Nunes, C. ; Moretti, M.M.S. ; Thoméo, J.C.

Journal of applied microbiology, 2021-01, Vol.130 (1), p.90-99 [Periódico revisado por pares]

England: Wiley Subscription Services, Inc

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15
Lectins as antimicrobial agents
Lectins as antimicrobial agents
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Lectins as antimicrobial agents

Breitenbach Barroso Coelho, L.C. ; Marcelino dos Santos Silva, P. ; Felix de Oliveira, W. ; Moura, M.C. ; Viana Pontual, E. ; Soares Gomes, F. ; Guedes Paiva, P.M. ; Napoleão, T.H. ; Santos Correia, M.T.

Journal of applied microbiology, 2018-11, Vol.125 (5), p.1238-1252 [Periódico revisado por pares]

England: Wiley Subscription Services, Inc

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16
Production of bioethanol in sugarcane bagasse hemicellulosic hydrolysate by Scheffersomyces parashehatae, Scheffersomyces illinoinensis and Spathaspora arborariae isolated from Brazilian ecosystems
Production of bioethanol in sugarcane bagasse hemicellulosic hydrolysate by Scheffersomyces parashehatae, Scheffersomyces illinoinensis and Spathaspora arborariae isolated from Brazilian ecosystems
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Production of bioethanol in sugarcane bagasse hemicellulosic hydrolysate by Scheffersomyces parashehatae, Scheffersomyces illinoinensis and Spathaspora arborariae isolated from Brazilian ecosystems

Cadete, R.M. ; Melo‐Cheab, M.A. ; Dussán, K.J. ; Rodrigues, R.C.L.B. ; Silva, S.S. ; Gomes, F.C.O. ; Rosa, C.A.

Journal of applied microbiology, 2017-11, Vol.123 (5), p.1203-1213 [Periódico revisado por pares]

England: Wiley Subscription Services, Inc

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17
Antimicrobial lectin from Schinus terebinthifolius leaf
Antimicrobial lectin from Schinus terebinthifolius leaf
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Antimicrobial lectin from Schinus terebinthifolius leaf

Gomes, F.S. ; Procópio, T.F. ; Napoleão, T.H. ; Coelho, L.C.B.B. ; Paiva, P.M.G.

Journal of applied microbiology, 2013-03, Vol.114 (3), p.672-679 [Periódico revisado por pares]

Oxford: Blackwell

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18
Comparison of cell invasion, macrophage survival and inflammatory cytokines profiles between Salmonella enterica serovars Enteritidis and Dublin from Brazil
Comparison of cell invasion, macrophage survival and inflammatory cytokines profiles between Salmonella enterica serovars Enteritidis and Dublin from Brazil
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Comparison of cell invasion, macrophage survival and inflammatory cytokines profiles between Salmonella enterica serovars Enteritidis and Dublin from Brazil

Campioni, F. ; Gomes, C.N. ; Bergamini, A.M.M. ; Rodrigues, D.P. ; Tiba‐Casas, M.R. ; Falcão, J.P.

Journal of applied microbiology, 2021-06, Vol.130 (6), p.2123-2131 [Periódico revisado por pares]

England: Wiley Subscription Services, Inc

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19
Use of selected indigenous Saccharomyces cerevisiae strains for the production of the traditional cachaça in Brazil
Use of selected indigenous Saccharomyces cerevisiae strains for the production of the traditional cachaça in Brazil
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Use of selected indigenous Saccharomyces cerevisiae strains for the production of the traditional cachaça in Brazil

Gomes, F.C.O ; Silva, C.L.C ; Marini, M.M ; Oliveira, E.S ; Rosa, C.A

Journal of applied microbiology, 2007-12, Vol.103 (6), p.2438-2447 [Periódico revisado por pares]

Oxford, UK: Oxford, UK : Blackwell Publishing Ltd

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20
Thermophilic fungi as new sources for production of cellulases and xylanases with potential use in sugarcane bagasse saccharification
Thermophilic fungi as new sources for production of cellulases and xylanases with potential use in sugarcane bagasse saccharification
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Thermophilic fungi as new sources for production of cellulases and xylanases with potential use in sugarcane bagasse saccharification

Cassia Pereira, J ; Paganini Marques, N ; Rodrigues, A ; Brito de Oliveira, T ; Boscolo, M ; Silva, R ; Gomes, E ; Bocchini Martins, D.A

Journal of applied microbiology, 2015-04, Vol.118 (4), p.928-939 [Periódico revisado por pares]

England: Published for the Society for Applied Bacteriology by Blackwell Science

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