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Mean copper-ligand binding enthalpies in copper(II) complexes of dimethylglyoxime, glycine, acetic acid and 4-phenylamino-3-penten-2-one
Mean copper-ligand binding enthalpies in copper(II) complexes of dimethylglyoxime, glycine, acetic acid and 4-phenylamino-3-penten-2-one
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Mean copper-ligand binding enthalpies in copper(II) complexes of dimethylglyoxime, glycine, acetic acid and 4-phenylamino-3-penten-2-one

Da Silva, M.A.V.Ribeiro ; Da Silva, Maria D.M.C.Ribeiro ; Rangel, Maria C.S.S. ; Pilcher, G. ; Akello, Margaret J. ; Carson, A.S. ; Jamea, E.H.

Thermochimica acta, 1990-04, Vol.160 (2), p.267-280 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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Production of mycosporine‐like amino acid (MAA)‐loaded emulsions as chemical barriers to control sunscald in fruits and vegetables
Production of mycosporine‐like amino acid (MAA)‐loaded emulsions as chemical barriers to control sunscald in fruits and vegetables
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Production of mycosporine‐like amino acid (MAA)‐loaded emulsions as chemical barriers to control sunscald in fruits and vegetables

Pedrosa, Vanessa MD ; Sanches, Alex G ; Silva, Maryelle B ; Gratão, Priscila L ; Isaac, Vera LB ; Gindri, Marcelo ; Teixeira, Gustavo HA

Journal of the science of food and agriculture, 2022-01, Vol.102 (2), p.801-812 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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