1
|
Material Type: Artigo
|
|
Evaluation of ozone technology as an alternative for degradation of free gossypol in cottonseed meal a prospective study
Alessandra de Cássia Romero Maria Antonia Calori-Domingues; Adibe Luiz Abdalla; Pedro Esteves Duarte Augusto
Food Additives and Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment London v. 38, n. 4, p. 659-669, 2021
London 2021
Item não circula. Consulte sua biblioteca.(Acessar)
|