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Ozone technology to reduce zearalenone contamination in whole maize flour: degradation kinetics and impact on quality
Ozone technology to reduce zearalenone contamination in whole maize flour: degradation kinetics and impact on quality
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Ozone technology to reduce zearalenone contamination in whole maize flour: degradation kinetics and impact on quality

Alexandre, Allana Patrícia Santos ; Castanha, Nanci ; Costa, Naiara Silva ; Santos, Amanda Silva ; Badiale‐Furlong, Eliana ; Augusto, Pedro Esteves Duarte ; Calori‐Domingues, Maria Antonia

Journal of the science of food and agriculture, 2019-12, Vol.99 (15), p.6814-6821 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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2
Ozone treatment to reduce deoxynivalenol (DON) and zearalenone (ZEN) contamination in wheat bran and its impact on nutritional quality
Ozone treatment to reduce deoxynivalenol (DON) and zearalenone (ZEN) contamination in wheat bran and its impact on nutritional quality
Material Type:
Artigo 		Adicionar ao Meu Espaço

Ozone treatment to reduce deoxynivalenol (DON) and zearalenone (ZEN) contamination in wheat bran and its impact on nutritional quality

Santos Alexandre, Allana Patrícia ; Vela-Paredes, Rafael Segundo ; Santos, Amanda Silva ; Costa, Naiara Silva ; Canniatti-Brazaca, Solange Guidolin ; Calori-Domingues, Maria Antonia ; Augusto, Pedro Esteves Duarte

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2018-06, Vol.35 (6), p.1189-1199 [Periódico revisado por pares]

England: Taylor & Francis

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3
Evaluation of ozone technology as an alternative for degradation of free gossypol in cottonseed meal: a prospective study
Evaluation of ozone technology as an alternative for degradation of free gossypol in cottonseed meal: a prospective study
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Evaluation of ozone technology as an alternative for degradation of free gossypol in cottonseed meal: a prospective study

Romero, Alessandra de Cássia ; Calori-Domingues, Maria Antonia ; Abdalla, Adibe Luiz ; Augusto, Pedro Esteves Duarte

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2021-04, Vol.38 (4), p.659-669 [Periódico revisado por pares]

England: Taylor & Francis

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4
Co-occurrence and distribution of deoxynivalenol, nivalenol and zearalenone in wheat from Brazil
Co-occurrence and distribution of deoxynivalenol, nivalenol and zearalenone in wheat from Brazil
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Co-occurrence and distribution of deoxynivalenol, nivalenol and zearalenone in wheat from Brazil

Calori-Domingues, Maria Antonia ; Bernardi, Carolina Maria Gil ; Nardin, Mariana Sartori ; de Souza, Gláucia Vendramini ; dos Santos, Fernanda Gregório Ribeiro ; Stein, Mirella de Abreu ; Gloria, Eduardo Micotti da ; Dias, Carlos Tadeu dos Santos ; de Camargo, Adriano Costa

Food additives & contaminants Part B, Surveillance communications, 2016-06, Vol.9 (2), p.142-151 [Periódico revisado por pares]

England: Taylor & Francis

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5
Aflatoxin B1 and zearalenone in soybeans: occurrence and distribution in whole and defective kernels
Aflatoxin B1 and zearalenone in soybeans: occurrence and distribution in whole and defective kernels
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Aflatoxin B1 and zearalenone in soybeans: occurrence and distribution in whole and defective kernels

Calori-Domingues, Maria Antonia ; Iwahashi, Paula Municelli Rodrigues ; Ponce, Giancarlo Hercoton ; Gloria, Eduardo Micotti da ; Dias, Carlos Tadeu dos Santos ; Button, David Charles ; De Camargo, Adriano Costa

Food additives & contaminants Part B, Surveillance communications, 2018-12, Vol.11 (4), p.273-280 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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6
Aflatoxin M1 in raw milk from different regions of São Paulo state - Brazil
Aflatoxin M1 in raw milk from different regions of São Paulo state - Brazil
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Aflatoxin M1 in raw milk from different regions of São Paulo state - Brazil

Santili, Ana Beatriz Nappi ; de Camargo, Adriano Costa ; Nunes, Raquel de Syllos Rosa ; Gloria, Eduardo Micotti da ; Machado, Paulo Fernando ; Cassoli, Laerte Dagher ; Dias, Carlos Tadeu dos Santos ; Calori-Domingues, Maria Antonia

Food additives & contaminants Part B, Surveillance communications, 2015-07, Vol.8 (3), p.207-214 [Periódico revisado por pares]

England: Taylor & Francis

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