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Ozone technology to reduce zearalenone contamination in whole maize flour: degradation kinetics and impact on quality
Ozone technology to reduce zearalenone contamination in whole maize flour: degradation kinetics and impact on quality
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Ozone technology to reduce zearalenone contamination in whole maize flour: degradation kinetics and impact on quality

Alexandre, Allana Patrícia Santos ; Castanha, Nanci ; Costa, Naiara Silva ; Santos, Amanda Silva ; Badiale‐Furlong, Eliana ; Augusto, Pedro Esteves Duarte ; Calori‐Domingues, Maria Antonia

Journal of the science of food and agriculture, 2019-12, Vol.99 (15), p.6814-6821 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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2
The capacity of manno-oligosaccharides, thermolysed yeast and active yeast to attenuate aflatoxicosis
The capacity of manno-oligosaccharides, thermolysed yeast and active yeast to attenuate aflatoxicosis
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The capacity of manno-oligosaccharides, thermolysed yeast and active yeast to attenuate aflatoxicosis

SAMPAIO BAPTISTA, Antonio ; HORII, Jorge ; CALORI-DOMINGUES, Maria Antonia ; MICOTTI DA GLORIA, Eduardo ; MASTRODI SALGADO, Jocelem ; VIZIOLI, Mario Roberto

World journal of microbiology & biotechnology, 2004-07, Vol.20 (5), p.475-481 [Periódico revisado por pares]

Dordrecht: Springer

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3
Gamma radiation effects on peanut skin antioxidants
Gamma radiation effects on peanut skin antioxidants
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Gamma radiation effects on peanut skin antioxidants

de Camargo, Adriano Costa ; de Souza Vieira, Thais Maria Ferreira ; Regitano-D'Arce, Marisa Aparecida Bismara ; Calori-Domingues, Maria Antonia ; Canniatti-Brazaca, Solange Guidolin

International journal of molecular sciences, 2012-03, Vol.13 (3), p.3073-3084 [Periódico revisado por pares]

Switzerland: MDPI AG

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4
Gamma irradiation of in-shell and blanched peanuts protects against mycotoxic fungi and retains their nutraceutical components during long-term storage
Gamma irradiation of in-shell and blanched peanuts protects against mycotoxic fungi and retains their nutraceutical components during long-term storage
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Gamma irradiation of in-shell and blanched peanuts protects against mycotoxic fungi and retains their nutraceutical components during long-term storage

De Camargo, Adriano Costa ; De Souza Vieira, Thais Maria Ferreira ; Regitano-d'Arce, Marisa Aparecida Bismara ; Alencar, Severino Matias de ; Calori-Domingues, Maria Antonia ; Fillet Spoto, Marta Helena ; Canniatti-Brazaca, Solange Guidolin

International journal of molecular sciences, 2012-09, Vol.13 (9), p.10935-10958 [Periódico revisado por pares]

Switzerland: MDPI AG

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5
Gamma radiation induced oxidation and tocopherols decrease in in-shell, peeled and blanched peanuts
Gamma radiation induced oxidation and tocopherols decrease in in-shell, peeled and blanched peanuts
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Gamma radiation induced oxidation and tocopherols decrease in in-shell, peeled and blanched peanuts

de Camargo, Adriano Costa ; de Souza Vieira, Thais Maria Ferreira ; Regitano-D'Arce, Marisa Aparecida Bismara ; de Alencar, Severino Matias ; Calori-Domingues, Maria Antonia ; Canniatti-Brazaca, Solange Guidolin

International journal of molecular sciences, 2012-03, Vol.13 (3), p.2827-2845 [Periódico revisado por pares]

Switzerland: MDPI AG

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6
Deoxynivalenol in wheat milling fractions: A critical evaluation regarding ongoing and new legislation limits
Deoxynivalenol in wheat milling fractions: A critical evaluation regarding ongoing and new legislation limits
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Deoxynivalenol in wheat milling fractions: A critical evaluation regarding ongoing and new legislation limits

Belluco, Bruna ; de Camargo, Adriano Costa ; da Gloria, Eduardo Micotti ; Dias, Carlos Tadeu dos Santos ; Button, David Chales ; Calori-Domingues, Maria Antonia

Journal of cereal science, 2017-09, Vol.77, p.284-290 [Periódico revisado por pares]

Elsevier Ltd

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7
Evaluation of ozone technology as an alternative for degradation of free gossypol in cottonseed meal: a prospective study
Evaluation of ozone technology as an alternative for degradation of free gossypol in cottonseed meal: a prospective study
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Evaluation of ozone technology as an alternative for degradation of free gossypol in cottonseed meal: a prospective study

Romero, Alessandra de Cássia ; Calori-Domingues, Maria Antonia ; Abdalla, Adibe Luiz ; Augusto, Pedro Esteves Duarte

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2021-04, Vol.38 (4), p.659-669 [Periódico revisado por pares]

England: Taylor & Francis

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8
Co-occurrence and distribution of deoxynivalenol, nivalenol and zearalenone in wheat from Brazil
Co-occurrence and distribution of deoxynivalenol, nivalenol and zearalenone in wheat from Brazil
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Co-occurrence and distribution of deoxynivalenol, nivalenol and zearalenone in wheat from Brazil

Calori-Domingues, Maria Antonia ; Bernardi, Carolina Maria Gil ; Nardin, Mariana Sartori ; de Souza, Gláucia Vendramini ; dos Santos, Fernanda Gregório Ribeiro ; Stein, Mirella de Abreu ; Gloria, Eduardo Micotti da ; Dias, Carlos Tadeu dos Santos ; de Camargo, Adriano Costa

Food additives & contaminants Part B, Surveillance communications, 2016-06, Vol.9 (2), p.142-151 [Periódico revisado por pares]

England: Taylor & Francis

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9
Activity of essential oil and its major compound, 1,8-cineole, from Eucalyptus globulus Labill., against the storage fungi Aspergillus flavus Link and Aspergillus parasiticus Speare
Activity of essential oil and its major compound, 1,8-cineole, from Eucalyptus globulus Labill., against the storage fungi Aspergillus flavus Link and Aspergillus parasiticus Speare
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Activity of essential oil and its major compound, 1,8-cineole, from Eucalyptus globulus Labill., against the storage fungi Aspergillus flavus Link and Aspergillus parasiticus Speare

Vilela, Georgia Rocha ; de Almeida, Gustavo Steffen ; D'Arce, Marisa Aparecida Bismara Regitano ; Moraes, Maria Heloisa Duarte ; Brito, José Otávio ; da Silva, Maria Fátima das G.F. ; Silva, Sebastião Cruz ; de Stefano Piedade, Sônia Maria ; Calori-Domingues, Maria Antonia ; da Gloria, Eduardo Micotti

Journal of stored products research, 2009-04, Vol.45 (2), p.108-111 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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10
Ozonation of agri-food products for reducing mycotoxin contamination: challenges in grains and particulates processing
Ozonation of agri-food products for reducing mycotoxin contamination: challenges in grains and particulates processing
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Ozonation of agri-food products for reducing mycotoxin contamination: challenges in grains and particulates processing

Romero, Alessandra de Cássia ; Morais, João Bruno de Almeida ; Augusto, Pedro Esteves Duarte ; Calori-Domingues, Maria Antonia

Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes, 2021, Vol.56 (9), p.845-851 [Periódico revisado por pares]

Philadelphia: Taylor & Francis

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