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1
Fluorescence spectroscopy and chemometrics in the food classification - a review
Fluorescence spectroscopy and chemometrics in the food classification - a review
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Fluorescence spectroscopy and chemometrics in the food classification - a review

Sadecka, J.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Analytickej Chemie ; Tothova, J.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Analytickej Chemie

Czech Journal of Food Sciences, 2007-01, Vol.25 (4), p.159-174 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Determination of banned dyes in spices by liquid chromatography-mass spectrometry
Determination of banned dyes in spices by liquid chromatography-mass spectrometry
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Determination of banned dyes in spices by liquid chromatography-mass spectrometry

Botek, P.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Poustka, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Hajslova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin

Czech Journal of Food Sciences, 2007-01, Vol.25 (1), p.17-24 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Screening of antimicrobial activity of essential oil and methanol extract of Satureja hortensis on foodborne bacteria and fungi
Screening of antimicrobial activity of essential oil and methanol extract of Satureja hortensis on foodborne bacteria and fungi
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Screening of antimicrobial activity of essential oil and methanol extract of Satureja hortensis on foodborne bacteria and fungi

Adiguzel, A.,Atatuerk Univ., Erzurum (Turkey). Biotechnology Application and Research Center ; Ozer, H.,Atatuerk Univ., Erzurum (Turkey). Dept. of Field Crops ; Kilic, H.,Atatuerk Univ., Erzurum (Turkey). Dept. of Chemistry ; Cetin, B.,Atatuerk Univ., Erzurum (Turkey). Dept. of Food Engineering

Czech Journal of Food Sciences, 2007-01, Vol.25 (2), p.81-89 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Irradiation of spices - a review
Irradiation of spices - a review
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Irradiation of spices - a review

Sadecka, J.,Vyskumny Ustav Potravinarsky, Bratislava (Slovak Republic)

Czech Journal of Food Sciences, 2007-01, Vol.25 (5), p.231-242 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Determination of polyphenols in beer by an effective method based on solid-phase extraction and high performance liquid chromatography with diode-array detection
Determination of polyphenols in beer by an effective method based on solid-phase extraction and high performance liquid chromatography with diode-array detection
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Determination of polyphenols in beer by an effective method based on solid-phase extraction and high performance liquid chromatography with diode-array detection

Dvorakova, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi ; Hulin, P.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi ; Karabin, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi ; Dostalek, P.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi

Czech Journal of Food Sciences, 2007-01, Vol.25 (4), p.182-188 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
GEOPOLYMER MATERIALS BASED ON FLY ASH
GEOPOLYMER MATERIALS BASED ON FLY ASH
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GEOPOLYMER MATERIALS BASED ON FLY ASH

Skvara, F ; Jilek, T ; Kopecky, L

Ceramics (Praha), 2005-01, Vol.49 (3), p.195-204 [Periódico revisado por pares]

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7
Discovery of the oldest known Pterygota in the Lower Carboniferous of the Upper Silesian Basin in the Czech Republic (Insecta: Archaeorthoptera)
Discovery of the oldest known Pterygota in the Lower Carboniferous of the Upper Silesian Basin in the Czech Republic (Insecta: Archaeorthoptera)
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Discovery of the oldest known Pterygota in the Lower Carboniferous of the Upper Silesian Basin in the Czech Republic (Insecta: Archaeorthoptera)

Prokop, Jakub ; Nel, André ; Hoch, Ivan

Geobios, 2005-05, Vol.38 (3), p.383-387 [Periódico revisado por pares]

Paris: Elsevier SAS

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8
Ultrasonic effect on pH, electric conductivity, and tissue surface of button mushrooms, brussels sprouts and cauliflower
Ultrasonic effect on pH, electric conductivity, and tissue surface of button mushrooms, brussels sprouts and cauliflower
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Ultrasonic effect on pH, electric conductivity, and tissue surface of button mushrooms, brussels sprouts and cauliflower

Jambrak, A.R.,University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology ; Mason, T.J.,Coventry Univ. (United Kingdom). Sonochemistry Centre ; Paniwnyk, L.,Coventry Univ. (United Kingdom). Sonochemistry Centre ; Lelas, V.,University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology

Czech Journal of Food Sciences, 2007-01, Vol.25 (2), p.90-99 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Formation of α-hydroxycarbonyl and α-dicarbonyl compounds during degradation of monosaccharides
Formation of α-hydroxycarbonyl and α-dicarbonyl compounds during degradation of monosaccharides
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Formation of α-hydroxycarbonyl and α-dicarbonyl compounds during degradation of monosaccharides

Novotný, Ondřej ; Cejpek, Karel ; Velíšek, Jan

Czech Journal of Food Sciences, 2007-01, Vol.25 (3), p.119-130 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Free and bound 3-chloropropane-1,2-diol in coffee surrogates and malts
Free and bound 3-chloropropane-1,2-diol in coffee surrogates and malts
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Free and bound 3-chloropropane-1,2-diol in coffee surrogates and malts

Divinova, V.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Dolezal, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Velisek, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin

Czech Journal of Food Sciences, 2007-01, Vol.25 (1), p.39-47 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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