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1 |
Material Type: magazinearticle
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OPTIMIZATION OF MUCILAGE EXTRACTION FROM QODUME SHIRAZI SEED (ALYSSUM HOMOLOCARPUM) USING RESPONSE SURFACE METHODOLOGYKOOCHEKI, ARASH ; MORTAZAVI, SEYED A. ; SHAHIDI, FAKHRI ; RAZAVI, SEYED M. A. ; KADKHODAEE, RASOUL ; MILANI, JAFAR M.Journal of food process engineering, 2010-10, Vol.33 (5), p.861-882 [Periódico revisado por pares]Malden, USA: Blackwell Publishing IncTexto completo disponível |
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Material Type: magazinearticle
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APPLICATION OF ULTRASONICATION OR HIGH-PRESSURE EXTRACTION OF FLAVONOIDS FROM LITCHI FRUIT PERICARPPRASAD, K. NAGENDRA ; YANG, BAO ; ZHAO, MOUMING ; RUENROENGKLIN, NEUNGNAPA ; JIANG, YUEMINGJournal of food process engineering, 2009-12, Vol.32 (6), p.828-843 [Periódico revisado por pares]Malden, USA: Blackwell Publishing IncTexto completo disponível |
3 |
Material Type: magazinearticle
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DETERMINATION OF DRYING PARAMETERS, ASCORBIC ACID CONTENTS AND COLOR CHARACTERISTICS OF NETTLE LEAVES DURING MICROWAVE-, AIR- AND COMBINED MICROWAVE-AIR-DRYINGALIBAS, ILKNURJournal of food process engineering, 2010-04, Vol.33 (2), p.213-233 [Periódico revisado por pares]Malden, USA: Malden, USA : Blackwell Publishing IncTexto completo disponível |
4 |
Material Type: magazinearticle
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AIR IMPINGEMENT DRYING CHARACTERISTICS AND QUALITY OF CARROT CUBESXIAO, HONG-WEI ; GAO, ZHEN-JIANG ; LIN, HAI ; YANG, WEN-XIAJournal of food process engineering, 2010-10, Vol.33 (5), p.899-918 [Periódico revisado por pares]Malden, USA: Malden, USA : Blackwell Publishing IncTexto completo disponível |
5 |
Material Type: magazinearticle
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POROSITY DEVELOPMENT AND ITS EFFECT ON OIL UPTAKE DURING FRYING PROCESSZIAIIFAR, AMAN MOHAMMAD ; COURTOIS, FRANCIS ; TRYSTRAM, GILLESJournal of food process engineering, 2010-04, Vol.33 (2), p.191-212 [Periódico revisado por pares]Malden, USA: Blackwell Publishing IncTexto completo disponível |
6 |
Material Type: magazinearticle
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ULTRAVIOLET-C LIGHT PROCESSING OF GRAPE, CRANBERRY AND GRAPEFRUIT JUICES TO INACTIVATE SACCHAROMYCES CEREVISIAEGUERRERO-BELTRÁN, JOSÉÁNGEL ; WELTI-CHANES, JORGE ; BARBOSA-CÁNOVAS, GUSTAVO VJournal of food process engineering, 2009-12, Vol.32 (6), p.916-932 [Periódico revisado por pares]Malden, USA: Malden, USA : Blackwell Publishing IncTexto completo disponível |
7 |
Material Type: magazinearticle
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THIN-LAYER DRYING BEHAVIORS OF OLIVE LEAVES (OLEA EUROPAEA L.)ERBAY, ZAFER ; ICIER, FILIZJournal of food process engineering, 2010-04, Vol.33 (2), p.287-308 [Periódico revisado por pares]Malden, USA: Malden, USA : Blackwell Publishing IncTexto completo disponível |
8 |
Material Type: magazinearticle
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HEATING UNIFORMITY AND RATES IN A DOMESTIC MICROWAVE COMBINATION OVENRAKESH, V ; DATTA, A.K ; AMIN, M.H.G ; HALL, L.DJournal of food process engineering, 2009-06, Vol.32 (3), p.398-424 [Periódico revisado por pares]Malden, USA: Malden, USA : Blackwell Publishing IncTexto completo disponível |
9 |
Material Type: magazinearticle
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D₇₂°C VALUES OF SALMONELLA TYPHIMURIUM IN CITRUS JUICES: PREDICTIVE EFFICACY OF A MODELGABRIEL, ALONZO A ; AZANZA, MARIA PATRICIA VJournal of food process engineering, 2010-06, Vol.33 (3), p.506-518 [Periódico revisado por pares]Malden, USA: Malden, USA : Blackwell Publishing IncTexto completo disponível |
10 |
Material Type: magazinearticle
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DEVELOPMENT OF EXTRUDED SNACK FROM FOOD BY-PRODUCTS: A RESPONSE SURFACE ANALYSISYAGCI, Sibel ; GÖGLÜS, FahrettinJournal of food process engineering, 2009-08, Vol.32 (4), p.565-586 [Periódico revisado por pares]Malden, USA: Malden, USA : Blackwell Publishing IncTexto completo disponível |