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Are WHO/UNAIDS/UNICEF-recommended replacement milks for infants of HIV-infected mothers appropriate in the South African context?
Are WHO/UNAIDS/UNICEF-recommended replacement milks for infants of HIV-infected mothers appropriate in the South African context?
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Are WHO/UNAIDS/UNICEF-recommended replacement milks for infants of HIV-infected mothers appropriate in the South African context?

PAPATHAKIS, P. C ; ROLLINS, N. C

Bulletin of the World Health Organization, 2004-03, Vol.82 (3), p.164-171 [Periódico revisado por pares]

Genève: Organisation mondiale de la santé

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2
Nutrient enrichment of human milk with human and bovine milk–based fortifiers for infants born weighing <1250 g: a randomized clinical trial
Nutrient enrichment of human milk with human and bovine milk–based fortifiers for infants born weighing <1250 g: a randomized clinical trial
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Nutrient enrichment of human milk with human and bovine milk–based fortifiers for infants born weighing <1250 g: a randomized clinical trial

O'Connor, Deborah L ; Kiss, Alex ; Tomlinson, Christopher ; Bando, Nicole ; Bayliss, Ann ; Campbell, Douglas M ; Daneman, Alan ; Francis, Jane ; Kotsopoulos, Kirsten ; Shah, Prakesh S ; Vaz, Simone ; Williams, Brock ; Unger, Sharon

The American journal of clinical nutrition, 2018-07, Vol.108 (1), p.108-116 [Periódico revisado por pares]

United States: Elsevier Inc

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3
Risk analysis of main mycotoxins occurring in food for children: An overview
Risk analysis of main mycotoxins occurring in food for children: An overview
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Risk analysis of main mycotoxins occurring in food for children: An overview

Raiola, Assunta ; Tenore, Gian Carlo ; Manyes, Lara ; Meca, Giuseppe ; Ritieni, Alberto

Food and chemical toxicology, 2015-10, Vol.84, p.169-180 [Periódico revisado por pares]

England: Elsevier Ltd

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4
An updated review of dietary isoflavones: Nutrition, processing, bioavailability and impacts on human health
An updated review of dietary isoflavones: Nutrition, processing, bioavailability and impacts on human health
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An updated review of dietary isoflavones: Nutrition, processing, bioavailability and impacts on human health

Zaheer, Khalid ; Humayoun Akhtar, M.

Critical reviews in food science and nutrition, 2017-04, Vol.57 (6), p.1280-1293 [Periódico revisado por pares]

United States: Taylor & Francis

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5
High versus low medium chain triglyceride content of formula for promoting short&#8208;term growth of preterm infants
High versus low medium chain triglyceride content of formula for promoting short&#8208;term growth of preterm infants
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High versus low medium chain triglyceride content of formula for promoting short‐term growth of preterm infants

Perretta, Laura ; Perretta, Laura ; Ouldibbat, Laila ; Hagadorn, James I ; Brumberg, Heather L

Cochrane database of systematic reviews, 2021-02, Vol.2021 (2), p.CD002777 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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6
Protein Digestion of Baby Foods: Study Approaches and Implications for Infant Health
Protein Digestion of Baby Foods: Study Approaches and Implications for Infant Health
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Protein Digestion of Baby Foods: Study Approaches and Implications for Infant Health

Gan, Junai ; Bornhorst, Gail M. ; Henrick, Bethany M. ; German, J. Bruce

Molecular nutrition & food research, 2018-01, Vol.62 (1), p.n/a [Periódico revisado por pares]

Germany: Wiley Subscription Services, Inc

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7
Contribution of Infant Food Pouches and Other Commercial Infant Foods to the Diets of Infants: A Cross-sectional Study
Contribution of Infant Food Pouches and Other Commercial Infant Foods to the Diets of Infants: A Cross-sectional Study
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Contribution of Infant Food Pouches and Other Commercial Infant Foods to the Diets of Infants: A Cross-sectional Study

Haszard, Jillian J ; Heath, Anne-Louise M ; Katiforis, Ioanna ; Fleming, Elizabeth A ; Taylor, Rachael W

The American journal of clinical nutrition, 2024-05, Vol.119 (5), p.1238-1247 [Periódico revisado por pares]

United States: Elsevier Inc

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8
Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria
Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria
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Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria

Ojuri, Oluwaseun T. ; Ezekiel, Chibundu N. ; Sulyok, Michael ; Ezeokoli, Obinna T. ; Oyedele, Oluwawapelumi A. ; Ayeni, Kolawole I. ; Eskola, Mari K. ; Šarkanj, Bojan ; Hajšlová, Jana ; Adeleke, Rasheed A. ; Nwangburuka, Cyril C. ; Elliott, Christopher T. ; Krska, Rudolf

Food and chemical toxicology, 2018-11, Vol.121, p.37-50 [Periódico revisado por pares]

England: Elsevier Ltd

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9
Protein needs early in life and long-term health
Protein needs early in life and long-term health
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Protein needs early in life and long-term health

Michaelsen, Kim F ; Greer, Frank R

The American journal of clinical nutrition, 2014-03, Vol.99 (3), p.718S-722S [Periódico revisado por pares]

United States: American Society for Clinical Nutrition

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10
The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide
The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide
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The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

Carlsen, Monica H ; Halvorsen, Bente L ; Holte, Kari ; Bøhn, Siv K ; Dragland, Steinar ; Sampson, Laura ; Willey, Carol ; Senoo, Haruki ; Umezono, Yuko ; Sanada, Chiho ; Barikmo, Ingrid ; Berhe, Nega ; Willett, Walter C ; Phillips, Katherine M ; Jacobs, Jr, David R ; Blomhoff, Rune

Nutrition journal, 2010-01, Vol.9 (1), p.3-3, Article 3 [Periódico revisado por pares]

England: BioMed Central Ltd

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