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Refinado por: idioma: Eslovaco remover assunto: Proteins remover
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Intake and digestibility in cattle grazing temperate grass associated with legume and/or energetic supplementation
Intake and digestibility in cattle grazing temperate grass associated with legume and/or energetic supplementation
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Intake and digestibility in cattle grazing temperate grass associated with legume and/or energetic supplementation

Lorensetti, Cassiano Albino ; da Silveira, Magali Floriano ; Farenzena, Roberta ; Lazzarotto, Eduardo Felipe Colerauz de Oliveira ; Lourenço, Jeferson Menezes ; Michailoff, Andressa Alaine ; Francisco, Lucas Felipe ; Sordi, Ana Carolini Barbosa

Czech Journal of Animal Science, 2021-01, Vol.66 (9), p.349-358 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Effects of enriched mesquite piperidine alkaloid extract in diets with reduced crude protein concentration on the rumen microbial efficiency and performance in lambs
Effects of enriched mesquite piperidine alkaloid extract in diets with reduced crude protein concentration on the rumen microbial efficiency and performance in lambs
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Artigo 		Adicionar ao Meu Espaço

Effects of enriched mesquite piperidine alkaloid extract in diets with reduced crude protein concentration on the rumen microbial efficiency and performance in lambs

Brito, Eliseu Ferreira ; Pereira, Mara Lúcia Albuquerque ; Silva, Herymá Giovane de Oliveira ; Soares, Ana Cláudia Maia ; Soares Correia, George ; Sousa, Leandro Borges ; Sousa, Larisse Borges ; Soares, Virgínia Patrícia dos Santos ; de Paula, Vanderlúcia Fonseca

Czech Journal of Animal Science, 2020-01, Vol.65 (7), p.268-280 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Effect of protease supplementation on the digestibility of amino acids in animal-origin meals for broiler diets
Effect of protease supplementation on the digestibility of amino acids in animal-origin meals for broiler diets
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Effect of protease supplementation on the digestibility of amino acids in animal-origin meals for broiler diets

da Silva, Júlia Marixara Sousa ; de Oliveira, Nayanne Rodrigues ; Gouveia, Alison Batista Vieira Silva ; Vieira, Rodolfo Alves ; dos Santos, Ronan Omar Fernandes ; Minafra, Cibele Silva ; dos Santos, Fabiana Ramos

Czech Journal of Animal Science, 2021-01, Vol.66 (1), p.29-37 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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