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Refinado por: Base de dados/Biblioteca: Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals remover Nome da Publicação: The Journal Of Nutrition remover
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1
1,25-dihydroxycholecalciferol inhibits the progression of arthritis in murine models of human arthritis
1,25-dihydroxycholecalciferol inhibits the progression of arthritis in murine models of human arthritis
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1,25-dihydroxycholecalciferol inhibits the progression of arthritis in murine models of human arthritis

Cantorna, M.T. (University of Wisconsin-Madison, Madison, WI.) ; Hayes, C.E ; Deluca, H.F

The Journal of nutrition, 1998-01, Vol.128 (1), p.68-72 [Periódico revisado por pares]

Bethesda, MD: American Society for Nutritional Sciences

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2
Dietary genistein exerts estrogenic effects upon the uterus, mammary gland and the hypothalamic/pituitary axis in rats
Dietary genistein exerts estrogenic effects upon the uterus, mammary gland and the hypothalamic/pituitary axis in rats
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Dietary genistein exerts estrogenic effects upon the uterus, mammary gland and the hypothalamic/pituitary axis in rats

Santell, R.C ; Chang, Y.C ; Nair, M.G ; Helferich, W.G

The Journal of nutrition, 1997-02, Vol.127 (2), p.263-269 [Periódico revisado por pares]

Bethesda, MD: American Society for Nutritional Sciences

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3
Isoprenoids suppress the growth of murine B16 melanomas in vitro and in vivo
Isoprenoids suppress the growth of murine B16 melanomas in vitro and in vivo
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Isoprenoids suppress the growth of murine B16 melanomas in vitro and in vivo

He, L ; Mo, H.B ; Hadisusilo, S ; Qureshi, A.A ; Elson, C.E

The Journal of nutrition, 1997-05, Vol.127 (5), p.668-674 [Periódico revisado por pares]

Bethesda, MD: American Society for Nutritional Sciences

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4
Regional brain iron, ferritin and transferrin concentrations during iron deficiency and iron repletion in developing rats
Regional brain iron, ferritin and transferrin concentrations during iron deficiency and iron repletion in developing rats
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Regional brain iron, ferritin and transferrin concentrations during iron deficiency and iron repletion in developing rats

Erikson, K.M. (The Pennsylvania State University, University Park, PA.) ; Pinero, D.J ; Connor, J.R ; Beard, J.L

The Journal of nutrition, 1997-10, Vol.127 (10), p.2030-2038 [Periódico revisado por pares]

Bethesda, MD: American Society for Nutritional Sciences

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5
The protective effect of the olive oil polyphenol (3,4-dihydrophenyl)-ethanol counteracts reactive oxygen metabolite-induced cytotoxicity in Caco-2 cells
The protective effect of the olive oil polyphenol (3,4-dihydrophenyl)-ethanol counteracts reactive oxygen metabolite-induced cytotoxicity in Caco-2 cells
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The protective effect of the olive oil polyphenol (3,4-dihydrophenyl)-ethanol counteracts reactive oxygen metabolite-induced cytotoxicity in Caco-2 cells

Manna, C ; Galletti, P ; Cucciolla, V ; Moltedo, O ; Leone, A ; Zappia, V

The Journal of nutrition, 1997-02, Vol.127 (2), p.286-292 [Periódico revisado por pares]

Bethesda, MD: American Society for Nutritional Sciences

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6
Leptin rapidly lowers food intake and elevates metabolic rates in lean and ob/ob mice
Leptin rapidly lowers food intake and elevates metabolic rates in lean and ob/ob mice
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Leptin rapidly lowers food intake and elevates metabolic rates in lean and ob/ob mice

Mistry, A.M. (Michigan State University, East Lansing, MI.) ; Swick, A.G ; Romsos, D.R

The Journal of nutrition, 1997-10, Vol.127 (10), p.2065-2072 [Periódico revisado por pares]

Bethesda, MD: American Society for Nutritional Sciences

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7
Weaning and the weanling diet influence the villous height and crypt depth in the small intestine of pigs and alter the concentrations of short-chain fatty acids in the large intestine and blood
Weaning and the weanling diet influence the villous height and crypt depth in the small intestine of pigs and alter the concentrations of short-chain fatty acids in the large intestine and blood
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Weaning and the weanling diet influence the villous height and crypt depth in the small intestine of pigs and alter the concentrations of short-chain fatty acids in the large intestine and blood

Beers-Schreurs, H.M.G. van ; Nabuurs, M.J.A ; Vellenga, L ; Kalsbeek-van-der Valk, H.J ; Wensing, T ; Breukink, H.J

The Journal of nutrition, 1998-06, Vol.128 (6), p.947-953 [Periódico revisado por pares]

Bethesda, MD: American Society for Nutritional Sciences

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8
Effect of Genistein on In Vitro and In Vivo Models of Cancer
Effect of Genistein on In Vitro and In Vivo Models of Cancer
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Effect of Genistein on In Vitro and In Vivo Models of Cancer

Barnes, Stephen

The Journal of nutrition, 1995-03, Vol.125 (3), p.777S-783S [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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9
Prevention of cardiac arrhythmia by dietary (n-3) polyunsaturated fatty acids and their mechanism of action
Prevention of cardiac arrhythmia by dietary (n-3) polyunsaturated fatty acids and their mechanism of action
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Prevention of cardiac arrhythmia by dietary (n-3) polyunsaturated fatty acids and their mechanism of action

Nair, S.S.D ; Leitch, J.W ; Falconer, J ; Garg, M.L

The Journal of nutrition, 1997-03, Vol.127 (3), p.383-393 [Periódico revisado por pares]

Bethesda, MD: American Society for Nutritional Sciences

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10
Sesamolin inhibits lipid peroxidation in rat liver and kidney
Sesamolin inhibits lipid peroxidation in rat liver and kidney
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Sesamolin inhibits lipid peroxidation in rat liver and kidney

Kang, M.H. (Nagoya University, Nagoya, Japan.) ; Naito, M ; Tsujihara, N ; Osawa, T

The Journal of nutrition, 1998-06, Vol.128 (6), p.1018-1022 [Periódico revisado por pares]

Bethesda, MD: American Society for Nutritional Sciences

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