Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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11 |
Material Type: Artigo
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Microbiological quality and safety of Brazilian artisanal cheesesCamargo, Anderson Carlos ; de Araújo, João Paulo Andrade ; Fusieger, Andressa ; de Carvalho, Antônio Fernandes ; Nero, Luís AugustoBrazilian journal of microbiology, 2021-03, Vol.52 (1), p.393-409 [Periódico revisado por pares]Cham: Springer International PublishingTexto completo disponível |
12 |
Material Type: Artigo
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Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: Application in the control of Listeria monocytogenes in fresh Minas-type goat cheeseFurtado, Danielle N ; Todorov, Svetoslav D ; Landgraf, Mariza ; Destro, Maria T ; Franco, Bernadette D G MBrazilian journal of microbiology, 2015-03, Vol.46 (1), p.201-206 [Periódico revisado por pares]Brazil: Springer Nature B.VTexto completo disponível |
13 |
Material Type: Artigo
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Control of Listeria monocytogenes growth in soft cheeses by bacteriophage P100Silva, Elaine Nóbrega Gibson ; Figueiredo, Ana Cláudia Leite ; Miranda, Fernanda Araújo ; de Castro Almeida, Rogeria ComastriBrazilian journal of microbiology, 2014-01, Vol.45 (1), p.11-16 [Periódico revisado por pares]Brazil: Springer Nature B.VTexto completo disponível |
14 |
Material Type: Artigo
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Brazilian artisanal Colonial cheese: characterization, microbiological safety, and survival of Salmonella enterica serovar Enteritidis during ripeningDegenhardt, Roberto ; Carvalho, Michelle M. ; Voidaleski, Morgana Ferreira ; Daros, Gisele Felicetti ; Guaragni, Andréia ; de Melo Pereira, Gilberto Vinícius ; De Dea Lindner, JulianoBrazilian journal of microbiology, 2023-09, Vol.54 (3), p.2129-2135 [Periódico revisado por pares]Cham: Springer International PublishingTexto completo disponível |
15 |
Material Type: Artigo
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The characterization of the non-starter lactic acid bacteria and yeast microbiota and the chemical and aromatic properties of traditionally produced Turkish White CheeseMacit, Emine ; Yücel, Nur ; Dertli, EnesBrazilian journal of microbiology, 2023-09, Vol.54 (3), p.2227-2241 [Periódico revisado por pares]Cham: Springer International PublishingTexto completo disponível |
16 |
Material Type: Artigo
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Performance of two alternative methods for Listeria detection throughout Serro Minas cheese ripeningMata, Gardênia Márcia Silva Campos ; Martins, Evandro ; Machado, Solimar Gonçalves ; Pinto, Maximiliano Soares ; de Carvalho, Antônio Fernandes ; Vanetti, Maria Cristina DantasBrazilian journal of microbiology, 2016-07, Vol.47 (3), p.749-756 [Periódico revisado por pares]Brazil: Elsevier Editora LtdaTexto completo disponível |
17 |
Material Type: Artigo
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Prevalence and serotype distribution of Listeria monocytogenes isolated from foods in Montevideo-UruguayBraga, Valeria ; Vázquez, Sylvia ; Vico, Victoria ; Pastorino, Valeria ; Mota, María Inés ; Legnani, Marcela ; Schelotto, Felipe ; Lancibidad, Gustavo ; Varela, GustavoBrazilian journal of microbiology, 2017-10, Vol.48 (4), p.689-694 [Periódico revisado por pares]Brazil: Elsevier Editora LtdaTexto completo disponível |
18 |
Material Type: Artigo
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Novel yeasts with potential probiotic characteristics isolated from the endogenous ferment of artisanal Minas cheesede Miranda, Nayara Martins Zille ; de Souza, Angélica Cristina ; de Souza Costa Sobrinho, Paulo ; Dias, Disney Ribeiro ; Schwan, Rosane Freitas ; Ramos, Cíntia LacerdaBrazilian journal of microbiology, 2023-06, Vol.54 (2), p.1021-1033 [Periódico revisado por pares]Cham: Springer International PublishingTexto completo disponível |
19 |
Material Type: Artigo
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Optimization of lipids production by Cryptococcus laurentii 11 using cheese whey with molassesCastanha, Rodrigo Fernandes ; Mariano, Adriano Pinto ; de Morais, Lilia Aparecida Salgado ; Scramin, Shirlei ; Monteiro, Regina Teresa RosimBrazilian journal of microbiology, 2014-04, Vol.45 (2), p.379-387 [Periódico revisado por pares]Brazil: Springer Nature B.VTexto completo disponível |
20 |
Material Type: Artigo
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Potential probiotic lactobacilli strains isolated from artisanal Mexican Cocido cheese: evidence-based biosafety and probiotic action-related traits on in vitro testsCastro-López, Cecilia ; García-Galaz, Alfonso ; García, Hugo S. ; González-Córdova, Aarón F. ; Vallejo-Cordoba, Belinda ; Hernández-Mendoza, AdriánBrazilian journal of microbiology, 2023-09, Vol.54 (3), p.2137-2152 [Periódico revisado por pares]Cham: Springer International PublishingTexto completo disponível |