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Pragmatic, open-label, single-center, randomized, phase II clinical trial to evaluate the efficacy and safety of methylprednisolone pulses and tacrolimus in patients with severe pneumonia secondary to COVID-19: The TACROVID trial protocol
Pragmatic, open-label, single-center, randomized, phase II clinical trial to evaluate the efficacy and safety of methylprednisolone pulses and tacrolimus in patients with severe pneumonia secondary to COVID-19: The TACROVID trial protocol
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Pragmatic, open-label, single-center, randomized, phase II clinical trial to evaluate the efficacy and safety of methylprednisolone pulses and tacrolimus in patients with severe pneumonia secondary to COVID-19: The TACROVID trial protocol

Solanich, X. ; Antolí, A. ; Padullés, N. ; Fanlo-Maresma, M. ; Iriarte, A. ; Mitjavila, F. ; Capdevila, O. ; Molina, M. ; Sabater, J. ; Bas, J. ; Mensa-Vilaró, A. ; Niubó, J. ; Calvo, N. ; Bolivar, S. ; Rigo-Bonnin, R. ; Arregui, L. ; Tebé, C. ; Hereu, P. ; Videla, S. ; Corbella, X.

Contemporary clinical trials communications, 2021-03, Vol.21, p.100716-100716, Article 100716 [Periódico revisado por pares]

Netherlands: Elsevier Inc

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2
Antithrombotic treatment with the coronary stent
Antithrombotic treatment with the coronary stent
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Antithrombotic treatment with the coronary stent

Hereu, P ; Agustí, A

Medicina clínica, 2000-01, Vol.114 (3), p.113-114 [Periódico revisado por pares]

Spain

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3
Analysing and modelling the growth behaviour of Listeria monocytogenes on RTE cooked meat products after a high pressure treatment at 400 MPa
Analysing and modelling the growth behaviour of Listeria monocytogenes on RTE cooked meat products after a high pressure treatment at 400 MPa
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Analysing and modelling the growth behaviour of Listeria monocytogenes on RTE cooked meat products after a high pressure treatment at 400 MPa

Hereu, A ; Dalgaard, P ; Garriga, M ; Aymerich, T ; Bover-Cid, S

International journal of food microbiology, 2014-09, Vol.186, p.84-94 [Periódico revisado por pares]

Netherlands

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4
Modeling the high pressure inactivation kinetics of Listeria monocytogenes on RTE cooked meat products
Modeling the high pressure inactivation kinetics of Listeria monocytogenes on RTE cooked meat products
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Modeling the high pressure inactivation kinetics of Listeria monocytogenes on RTE cooked meat products

Hereu, A. ; Dalgaard, P. ; Garriga, M. ; Aymerich, T. ; Bover-Cid, S.

Innovative food science & emerging technologies, 2012-10, Vol.16, p.305-315

Elsevier Ltd

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5
Micropredation on sea urchins as a potential stabilizing process for rocky reefs
Micropredation on sea urchins as a potential stabilizing process for rocky reefs
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Micropredation on sea urchins as a potential stabilizing process for rocky reefs

Bonaviri, Chiara ; Gianguzza, Paola ; Pipitone, Carlo ; Hereu, Bernat

Journal of sea research, 2012-10, Vol.73, p.18-23 [Periódico revisado por pares]

Oxford: Elsevier B.V

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6
Efficient small-scale marine reserve design requires high-resolution biodiversity and stakeholder data
Efficient small-scale marine reserve design requires high-resolution biodiversity and stakeholder data
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Efficient small-scale marine reserve design requires high-resolution biodiversity and stakeholder data

Rowell, Devin A. ; Arafeh-Dalmau, Nur ; Fuller, Richard A. ; Possingham, Hugh P. ; Hereu, Bernat

Ocean & coastal management, 2022-05, Vol.223, p.106152, Article 106152 [Periódico revisado por pares]

Elsevier Ltd

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7
Analysing and modelling the growth behaviour of Listeria monocytogenes on RTE cooked meat products after a high pressure treatment at 400MPa
Analysing and modelling the growth behaviour of Listeria monocytogenes on RTE cooked meat products after a high pressure treatment at 400MPa
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Analysing and modelling the growth behaviour of Listeria monocytogenes on RTE cooked meat products after a high pressure treatment at 400MPa

Hereu, A. ; Dalgaard, P. ; Garriga, M. ; Aymerich, T. ; Bover-Cid, S.

International journal of food microbiology, 2014-09, Vol.186, p.84-94 [Periódico revisado por pares]

Elsevier B.V

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8
Analysing and modelling the growth behaviour of Listeria monocytogenes on RT cooked meat oroducts after a hish pressure treatment at 400 MPa
Analysing and modelling the growth behaviour of Listeria monocytogenes on RT cooked meat oroducts after a hish pressure treatment at 400 MPa
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Analysing and modelling the growth behaviour of Listeria monocytogenes on RT cooked meat oroducts after a hish pressure treatment at 400 MPa

HEREU, A ; DALGAARD, P ; GARRIGA, M ; AYMERICH, T ; BOVER-CID, S

International journal of food microbiology, 2014, Vol.186, p.84-94 [Periódico revisado por pares]

Amsterdam: Elsevier

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