Resultados de 1 a 10 de 93 para Busca Geral
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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Artigo
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Contribution of volatiles to rice aromaButtery, Ron G ; Turnbaugh, Jean G ; Ling, Louisa CJournal of agricultural and food chemistry, 1988-09, Vol.36 (5), p.1006-1009 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
| 2 |
Material Type: Artigo
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Rapid acid hydrolysis of plant cell wall polysaccharides and simplified quantitative determination of their neutral monosaccharides by gas-liquid chromatographyHoebler, Christine ; Barry, Jean Luc ; David, Agnes ; Delort-Laval, JeanJournal of agricultural and food chemistry, 1989-03, Vol.37 (2), p.360-367 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
| 3 |
Material Type: Artigo
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Stereoisomeric flavor compounds. 20. Structure and properties of .gamma.-lactone enantiomersMosandl, Armin ; Guenther, ClausJournal of agricultural and food chemistry, 1989-03, Vol.37 (2), p.413-418 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
| 4 |
Material Type: Artigo
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Analytical Pyrolysis and Thermally Assisted Hydrolysis-Methylation of Wine TanninGalletti, Guido C ; Modafferi, Vincenza ; Poiana, Marco ; Bocchini, PaolaJournal of agricultural and food chemistry, 1995-07, Vol.43 (7), p.1859-1863 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
| 5 |
Material Type: Artigo
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Determination of nonvolatile acids and sugars from fruits and sweet potato extracts by capillary GLC and GLC/MSChapman, Glenn W. ; Horvat, Robert J.Journal of agricultural and food chemistry, 1989-07, Vol.37 (4), p.947-950 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
| 6 |
Material Type: Artigo
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Identification of erythritol by HPLC and GC-MS and quantitative measurement in pulps of various fruitsShindou, Tatsuji ; Sasaki, Yoshiyuki ; Eguchi, Toru ; Euguchi, Toru ; Hagiwara, Kiyokazu ; Ichikawa, TomioJournal of agricultural and food chemistry, 1989-11, Vol.37 (6), p.1474-1476 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
| 7 |
Material Type: Artigo
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Analysis of tocopherols by capillary supercritical fluid chromatography and mass spectrometrySnyder, J.M. (Food Quality and Safety Research Unit, National Center for Agricultural Utilization Research, ARS, USDA, Peoria, IL) ; Taylor, S.L ; King, J.WJournal of the American Oil Chemists' Society, 1993-04, Vol.70 (4), p.349-354 [Periódico revisado por pares]Berlin/Heidelberg: Springer‐VerlagTexto completo disponível |
| 8 |
Material Type: Artigo
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Thermal analysis of palm stearine by DSCBusfield, W.K. (Griffith University, Brisbane, Queensland, Australia) ; Proschogo, P.NJournal of the American Oil Chemists' Society, 1990-03, Vol.67 (3), p.171-175 [Periódico revisado por pares]Berlin/Heidelberg: Springer-VerlagTexto completo disponível |
| 9 |
Material Type: Artigo
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Analysis of dicamba from water using solid-phase extraction and ion-pair high-performance liquid chromatographyArjmand, Masood ; Spittler, Terry D ; Mumma, Ralph OJournal of agricultural and food chemistry, 1988-05, Vol.36 (3), p.492-494 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
| 10 |
Material Type: Artigo
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Determination of fluridone residues in meat, milk, eggs, and crops by high-performance liquid chromatography or gas chromatographyWest, Sheldon D ; Day, Edgar WJournal of agricultural and food chemistry, 1988-01, Vol.36 (1), p.53-56 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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