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1
Analysis of sulfonylurea herbicides by gas-liquid chromatography. 2. Determination of chlorsulfuron and metsulfuron-methyl in soil and water samples
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Analysis of sulfonylurea herbicides by gas-liquid chromatography. 2. Determination of chlorsulfuron and metsulfuron-methyl in soil and water samples

Klaffenbach, Peter ; Holland, Patrick T

Journal of agricultural and food chemistry, 1993-03, Vol.41 (3), p.396-401 [Periódico revisado por pares]

American Chemical Society

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2
Pyrolysis GC/MS and IR spectroscopy in chitin analysis of molluscan shells
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Pyrolysis GC/MS and IR spectroscopy in chitin analysis of molluscan shells

Furuhashi, T.(University of Vienna (Austria)) ; Beran, A ; Blazso, M ; Czegeny, Z ; Schwarzinger, C ; Steiner, G

Bioscience, biotechnology, and biochemistry, 2009-01, Vol.73 (1), p.93-103 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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3
Application of Solid Phase Microextraction and Gas Chromatography/Time-of-Flight Mass Spectrometry for Rapid Analysis of Flavor Volatiles in Tomato and Strawberry Fruits
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Application of Solid Phase Microextraction and Gas Chromatography/Time-of-Flight Mass Spectrometry for Rapid Analysis of Flavor Volatiles in Tomato and Strawberry Fruits

Song, Jun ; Fan, Lihua ; Beaudry, Randolph M

Journal of agricultural and food chemistry, 1998-09, Vol.46 (9), p.3721-3726 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Rapid Analysis of Volatile Flavor Compounds in Apple Fruit Using SPME and GC/Time-of-Flight Mass Spectrometry
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Rapid Analysis of Volatile Flavor Compounds in Apple Fruit Using SPME and GC/Time-of-Flight Mass Spectrometry

Song, Jun ; Gardner, Ben D ; Holland, John F ; Beaudry, Randolph M

Journal of agricultural and food chemistry, 1997-05, Vol.45 (5), p.1801-1807 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Simple Method for Quantitation of Capsaicinoids in Peppers Using Capillary Gas Chromatography
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Simple Method for Quantitation of Capsaicinoids in Peppers Using Capillary Gas Chromatography

Thomas, Brett V ; Schreiber, A. Alan ; Weisskopf, Carol P

Journal of agricultural and food chemistry, 1998-07, Vol.46 (7), p.2655-2663 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
Identification of the Characteristic Odorants in Fresh Rhizomes of Ginger (Zingiber officinale Roscoe) Using Aroma Extract Dilution Analysis and Modified Multidimensional Gas Chromatography-Mass Spectroscopy
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Identification of the Characteristic Odorants in Fresh Rhizomes of Ginger (Zingiber officinale Roscoe) Using Aroma Extract Dilution Analysis and Modified Multidimensional Gas Chromatography-Mass Spectroscopy

Nishimura, Osamu

Journal of agricultural and food chemistry, 1995-11, Vol.43 (11), p.2941-2945 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Analysis of Polar Cholesterol Oxidation Products:  Evaluation of a New Method Involving Transesterification, Solid Phase Extraction, and Gas Chromatography
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Analysis of Polar Cholesterol Oxidation Products:  Evaluation of a New Method Involving Transesterification, Solid Phase Extraction, and Gas Chromatography

Schmarr, Hans-Georg ; Gross, Heidrun B ; Shibamoto, Takayuki

Journal of agricultural and food chemistry, 1996-02, Vol.44 (2), p.512-517 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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8
Determination of Essential Oils in Hops by Headspace Solid-Phase Microextraction
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Determination of Essential Oils in Hops by Headspace Solid-Phase Microextraction

Field, Jennifer A ; Nickerson, Gail ; James, Derryl D ; Heider, Chris

Journal of agricultural and food chemistry, 1996, Vol.44 (7), p.1768-1772 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
Determination of cis and trans-octadecenoic acids in margarines by gas liquid chromatography-infrared spectrophotometry
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Determination of cis and trans-octadecenoic acids in margarines by gas liquid chromatography-infrared spectrophotometry

Ratnayake, W.M.N. (Health and Welfare Canada, Ottawa, Ontario, Canada) ; Hollywood, R ; O'Grady, E ; Beare-Rogers, J.L

Journal of the American Oil Chemists' Society, 1990-11, Vol.67 (11), p.804-810 [Periódico revisado por pares]

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10
Analysis of Some Highly Volatile Compounds of Wine by Means of Purge and Cold Trapping Injector Capillary Gas Chromatography. Application to the Differentiation of Rias Baixas Spanish White Wines
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Analysis of Some Highly Volatile Compounds of Wine by Means of Purge and Cold Trapping Injector Capillary Gas Chromatography. Application to the Differentiation of Rias Baixas Spanish White Wines

Garcia-Jares, Carmen ; Garcia-Martin, Sagrario ; Cela-Torrijos, Rafael

Journal of agricultural and food chemistry, 1995-03, Vol.43 (3), p.764-768 [Periódico revisado por pares]

American Chemical Society

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