Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Artigo
|
Medicinal plants of the family Lamiaceae as functional foods - a reviewCarović-Stanko, Klaudija ; Petek, Marko ; Grdiša, Martina ; Pintar, Jasna ; Bedeković, Dalibor ; Herak Ćustić, Mirjana ; Satovic, ZlatkoCzech Journal of Food Sciences, 2016-01, Vol.34 (5), p.377-390 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
|
2 |
Material Type: Artigo
|
Spent brewer's yeast extracts as a new component of functional foodPodpora, Bartłomiej ; Świderski, Franciszek ; Sadowska, Anna ; Rakowska, Rita ; Wasiak-Zys, GrażynaCzech Journal of Food Sciences, 2016-01, Vol.34 (6), p.554-563 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
|
3 |
Material Type: Artigo
|
Evaluation of antioxidant activity and flavonoid composition in differently preserved bee productsPukalskas, Audrius ; Kazernavičiuté, Rita ; Balžekas, JonasCzech Journal of Food Sciences, 2016-01, Vol.34 (2), p.133-142 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
|
4 |
Material Type: Artigo
|
Effect of the dough mixing process on the quality of wheat and buckwheat proteinsSluková, Marcela ; Levková, Julie ; Michalcová, Alena ; Horáčková, Šárka ; Skřivan, PavelCzech Journal of Food Sciences, 2017-01, Vol.35 (6), p.522-531 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
|
5 |
Material Type: Artigo
|
Monitoring of imidazole dipeptides in meat products by capillary zone electrophoresisSzerdahelyi, Emőke ; Csehi, Barbara ; Takács, Krisztina ; Korompai, Eszter ; Nagy, András ; Gelencsér, Éva ; Friedrich, LászlóCzech Journal of Food Sciences, 2020-01, Vol.38 (1), p.36-42 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
|
6 |
Material Type: Artigo
|
Antioxidant and antimicrobial potential of artichoke (Cynara scolymus L.) extract in beef pattiesERGEZER, Haluk ; KAYA, Halil Ibrahim ; ŞIMŞEK, ÖmerCzech Journal of Food Sciences, 2018-01, Vol.36 (2), p.154-162 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
|
7 |
Material Type: Artigo
|
Influence of crop season and cultivar on sterol composition of monovarietal olive oils in Reggio Calabria (Italy)Giuffrè, Angelo Maria ; Louadj, LamiaCzech Journal of Food Sciences, 2013-01, Vol.31 (3), p.256-263 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
|
8 |
Material Type: Artigo
|
Antimicrobial and antioxidant properties of phenolic acids alkyl estersMerkl, R.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku ; Hradkova, I.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku ; Filip, V.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku ; Smidrkal, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a TukuCzech Journal of Food Sciences, 2010-01, Vol.28 (4), p.275-279 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
|
9 |
Material Type: Artigo
|
Physico-chemical and structural properties of four rice bran protein fractions based on the multiple solvent extraction methodWANG, Changyuan ; XU, Feng ; LI, Dan ; ZHANG, MinCzech Journal of Food Sciences, 2015-01, Vol.33 (3), p.283-291 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
|
10 |
Material Type: Artigo
|
Furan and alkylated furans in heat processed food, including home cooked productsFromberg, Arvid ; Mariotti, María S. ; Pedreschi, Franco ; Fagt, Sisse ; Granby, KitCzech Journal of Food Sciences, 2014-01, Vol.32 (5), p.443-448 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |