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Refinado por: data de publicação: Após 2022 remover
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11
RIFM fragrance ingredient safety assessment, (E)-1-(1-methoxypropoxy)hex-3-ene, CAS Registry Number 97358-54-8
RIFM fragrance ingredient safety assessment, (E)-1-(1-methoxypropoxy)hex-3-ene, CAS Registry Number 97358-54-8
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RIFM fragrance ingredient safety assessment, (E)-1-(1-methoxypropoxy)hex-3-ene, CAS Registry Number 97358-54-8

A. M Api A Bartlett; D Belsito; D Botelho; M Bruze; A Bryant-Freidrich; G. A Burton Jr; M. A Cancellieri; H Chon; Maria Lúcia Zaidan Dagli; W Dekant; C Deodhar; K Farrell; A. D Fryer; L Jones; K Joshi; A Lapczynski; M Lavelle; I Lee; H Moustakas; J Muldoon; T. M Penning; G Ritacco; N Sadekar; I Schember; T. W Schultz; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford In Press, 2024

Oxford 2024

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 1624 )(Acessar)

12
Update to RIFM fragrance ingredient safety assessment, 2-methyl-2-pentenoic acid, CAS Registry Number 16957-70-3
Update to RIFM fragrance ingredient safety assessment, 2-methyl-2-pentenoic acid, CAS Registry Number 16957-70-3
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Update to RIFM fragrance ingredient safety assessment, 2-methyl-2-pentenoic acid, CAS Registry Number 16957-70-3

A. M Api A Bartlett; D Belsito; D Botelho; M Bruze; A Bryant-Freidrich; G. A Burton Jr; M. A Cancellieri; H Chon; Maria Lúcia Zaidan Dagli; W Dekant; C Deodhar; K Farrell; A. D Fryer; L Jones; K Joshi; A Lapczynski; M Lavelle; I Lee; H Moustakas; J Muldoon; T. M Penning; G Ritacco; N Sadekar; I Schember; T. W Schultz; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford v. 183, suppl. 1, art. 114473, p. 1-7, 2024

Oxford 2024

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 1631 )(Acessar)

13
RIFM fragrance ingredient safety assessment, acetaldehyde ethyl cis-3-hexenyl acetal, CAS Registry Number 28069-74-1
RIFM fragrance ingredient safety assessment, acetaldehyde ethyl cis-3-hexenyl acetal, CAS Registry Number 28069-74-1
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RIFM fragrance ingredient safety assessment, acetaldehyde ethyl cis-3-hexenyl acetal, CAS Registry Number 28069-74-1

A. M Api A Bartlett; D Belsito; D Botelho; M Bruze; A Bryant-Freidrich; G. A Burton Jr; M. A Cancellieri; H Chon; Maria Lúcia Zaidan Dagli; W Dekant; C Deodhar; K Farrell; A. D Fryer; L Jones; K Joshi; A Lapczynski; M Lavelle; I Lee; H Moustakas; J Muldoon; T. M Penning; G Ritacco; N Sadekar; I Schember; T. W Schultz; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford In Press, 2024

Oxford 2024

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 1625 )(Acessar)

14
RIFM fragrance ingredient safety assessment, 6,10-dodecadienal, 3,7,11-trimethyl-, (3S,6E)-, CAS registry number 194934-66-2
RIFM fragrance ingredient safety assessment, 6,10-dodecadienal, 3,7,11-trimethyl-, (3S,6E)-, CAS registry number 194934-66-2
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RIFM fragrance ingredient safety assessment, 6,10-dodecadienal, 3,7,11-trimethyl-, (3S,6E)-, CAS registry number 194934-66-2

A. M Api A Bartlett; D Belsito; D Botelho; M Bruze; A Bryant-Freidrich; G. A Burton Jr; M. A Cancellieri; H Chon; Maria Lúcia Zaidan Dagli; W Dekant; C Deodhar; K Farrell; A. D Fryer; L Jones; K Joshi; A Lapczynski; M Lavelle; I Lee; H Moustakas; J Muldoon; T. M Penning; G Ritacco; N Sadekar; I Schember; T. W Schultz; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford v. 183, suppl. 1, art. 114472, p. 1-11, 2024

Oxford 2024

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 1630 )(Acessar)

15
Update to RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde, CAS Registry Number 122-40-7
Update to RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde, CAS Registry Number 122-40-7
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Update to RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde, CAS Registry Number 122-40-7

A. M Api A Bartlett; D Belsito; D Botelho; M Bruze; A Bryant-Freidrich; G. A Burton Jr; M. A Cancellieri; H Chon; Maria Lúcia Zaidan Dagli; W Dekant; C Deodhar; K Farrell; A. D Fryer; L Jones; K Joshi; A Lapczynski; M Lavelle; I Lee; H Moustakas; J Muldoon; T. M Penning; G Ritacco; N Sadekar; I Schember; T. W Schultz; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford v. 183, suppl. 1, art. 114447, p. 1-13, 2024

Oxford 2024

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 1621 )(Acessar)

16
Update to RIFM fragrance ingredient safety assessment, ethyl benzoate, CAS Registry Number 93-89-0
Update to RIFM fragrance ingredient safety assessment, ethyl benzoate, CAS Registry Number 93-89-0
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Update to RIFM fragrance ingredient safety assessment, ethyl benzoate, CAS Registry Number 93-89-0

A. M Api A Bartlett; D Belsito; D Botelho; M Bruze; A Bryant-Freidrich; G. A Burton Jr; M. A Cancellieri; H Chon; Maria Lúcia Zaidan Dagli; W Dekant; C Deodhar; K Farrell; A. D Fryer; L Jones; K Joshi; A Lapczynski; M Lavelle; I Lee; H Moustakas; J Muldoon; T. M Penning; G Ritacco; N Sadekar; I Schember; T. W Schultz; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford v. 183, suppl. 1, art. 114457, p. 1-9, 2024

Oxford 2024

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 1627 )(Acessar)

17
Update to RIFM fragrance ingredient safety assessment, methyl undec-10-enoate, CAS registry number 111-81-9
Update to RIFM fragrance ingredient safety assessment, methyl undec-10-enoate, CAS registry number 111-81-9
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Update to RIFM fragrance ingredient safety assessment, methyl undec-10-enoate, CAS registry number 111-81-9

A. M Api A Bartlett; D Belsito; D Botelho; M Bruze; A Bryant-Freidrich; G. A Burton Jr; M. A Cancellieri; H Chon; Maria Lúcia Zaidan Dagli; W Dekant; C Deodhar; K Farrell; A. D Fryer; L Jones; K Joshi; A Lapczynski; M Lavelle; I Lee; H Moustakas; J Muldoon; T. M Penning; G Ritacco; N Sadekar; I Schember; T. W Schultz; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford v. 183, suppl. 1, art. 114455, p. 1-9, 2024

Oxford 2024

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 1623 )(Acessar)

18
RIFM fragrance ingredient safety assessment, 5-methyl-5-phenyl-3-hexanone, CAS Registry Number 4927-36-0
RIFM fragrance ingredient safety assessment, 5-methyl-5-phenyl-3-hexanone, CAS Registry Number 4927-36-0
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RIFM fragrance ingredient safety assessment, 5-methyl-5-phenyl-3-hexanone, CAS Registry Number 4927-36-0

A. M Api A Bartlett; D Belsito; D Botelho; M Bruze; A Bryant-Freidrich; G. A Burton Jr; M. A Cancellieri; H Chon; Maria Lúcia Zaidan Dagli; W Dekant; C Deodhar; K Farrell; A. D Fryer; L Jones; K Joshi; A Lapczynski; M Lavelle; I Lee; H Moustakas; J Muldoon; T. M Penning; G Ritacco; N Sadekar; I Schember; T. W Schultz; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford v. 183, suppl. 1, art. 114458, p. 1-10, 2024

Oxford 2024

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 1626 )(Acessar)

19
Update to RIFM fragrance ingredient safety assessment, cuminyl nitrile, CAS registry number 13816-33-6
Update to RIFM fragrance ingredient safety assessment, cuminyl nitrile, CAS registry number 13816-33-6
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Update to RIFM fragrance ingredient safety assessment, cuminyl nitrile, CAS registry number 13816-33-6

A. M Api A Bartlett; D Belsito; D Botelho; M Bruze; A Bryant-Freidrich; G. A Burton Jr; M. A Cancellieri; H Chon; Maria Lúcia Zaidan Dagli; W Dekant; C Deodhar; K Farrell; A. D Fryer; L Jones; K Joshi; A Lapczynski; M Lavelle; I Lee; H Moustakas; J Muldoon; T. M Penning; G Ritacco; N Sadekar; I Schember; T. W Schultz; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford v. 183, suppl. 1, art. 114471, p. 1-9, 2024

Oxford 2024

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 1629 )(Acessar)

20
RIFM fragrance ingredient safety assessment, 10-undecen-1-yl acetate, CAS Registry Number 112-19-6
RIFM fragrance ingredient safety assessment, 10-undecen-1-yl acetate, CAS Registry Number 112-19-6
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RIFM fragrance ingredient safety assessment, 10-undecen-1-yl acetate, CAS Registry Number 112-19-6

A. M Api A Bartlett; D Belsito; D Botelho; M Bruze; A Bryant-Freidrich; G. A Burton Jr; M. A Cancellieri; H Chon; Maria Lúcia Zaidan Dagli; W Dekant; C Deodhar; K Farrell; A. D Fryer; L Jones; K Joshi; A Lapczynski; M Lavelle; I Lee; H Moustakas; J Muldoon; T. M Penning; G Ritacco; N Sadekar; I Schember; T. W Schultz; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford v. 183, suppl. 1, art. 114496, p. 1-9, 2024

Oxford 2024

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 1628 )(Acessar)

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Deste Autor:

  1. Jones, L
  2. Dagli, M
  3. Burton Jr, G
  4. Fryer, A
  5. Lee, I

Neste Assunto:

  1. Análise Toxicológica
  2. Sensibilidade Cutânea
  3. Toxicologia Ambiental

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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