Low temperature induced changes in activity and protein levels of the enzymes associated to conversion of starch to sucrose in banana fruit
Roberta Ghedini Der Agopian Fernanda Helena Gonçalves Peroni Okita; Claudineia Aparecida Soares; Janaina Aparecida Mainardi; João Roberto Oliveira do Nascimento; Beatriz Rosana Cordenunsi-Lysenko; Franco Maria Lajolo; Eduardo Purgatto
Postharvest Biology and Technology Amsterdam v. 62, n. 2, p. 133-140, 2011
Amsterdam 2011
Item não circula. Consulte sua biblioteca.(Acessar)
Low temperature induced changes in activity and protein levels of the enzymes associated to conversion of starch to sucrose in banana fruit
Roberta Ghedini Der Agopian Fernanda Helena Gonçalves Peroni Okita; Claudineia Aparecida Soares; Janaina Aparecida Mainardi; João Roberto Oliveira do Nascimento; Beatriz Rosana Cordenunsi-Lysenko; Franco Maria Lajolo; Eduardo Purgatto
Postharvest Biology and Technology Amsterdam v. 62, n. 2, p. 133-140, 2011
Amsterdam 2011
Item não circula. Consulte sua biblioteca.(Acessar)