skip to main content
Idioma:
Refinado por: Nome da Publicação: Abstracts. remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Molecular characterization of two alpha amylase inhibitors from beans (phaseolus vulgaris)
Molecular characterization of two alpha amylase inhibitors from beans (phaseolus vulgaris)
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Molecular characterization of two alpha amylase inhibitors from beans (phaseolus vulgaris)

Flavio Finardi Filho S S Nielsen; Franco Maria Lajolo; Institute of Food Technologists Annual Meeting (1991 Dallas)

Abstracts Chicago : Institute of Food Technologists, 1991

Chicago Institute of Food Technologists 1991

Item não circula. Consulte sua biblioteca.(Acessar)

2
Phaseolus vulgaris alpha amylase inhibitors, arcelins, and lectins evolued from a common ancestor gene
Phaseolus vulgaris alpha amylase inhibitors, arcelins, and lectins evolued from a common ancestor gene
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Phaseolus vulgaris alpha amylase inhibitors, arcelins, and lectins evolued from a common ancestor gene

Flavio Finardi Filho F M Ho; X Y Yin; Franco Maria Lajolo; J R Whitaker; American Chemical Society National Meeting (202. 1991 Washington)

Abstracts Washington : American Chemical Society, 1991

Washington American Chemical Society 1991

Item não circula. Consulte sua biblioteca.(Acessar)

3
Composition, physicochemical and functional properties of maca (Lepidium meyenii Walpers) root starch
Composition, physicochemical and functional properties of maca (Lepidium meyenii Walpers) root starch
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Composition, physicochemical and functional properties of maca (Lepidium meyenii Walpers) root starch

Gerby Giovanna Rondan Sanabria Flavio Finardi Filho; International Food Data Conference - IFDC (7. 2007 São Paulo, SP, Brasil); FAO International Expert Consultation (2007 São Paulo, SP, Brasil); National Congress of the Brazilian Society for Food and Nutrition - SBAN (9. 2007 São Paulo, SP, Brasil)

Abstracts São Paulo : USP/BrasilFoods/EuroFIR, 2007

São Paulo USP/BrasilFoods/EuroFIR 2007

Item não circula. Consulte sua biblioteca.(Acessar)

4
Chemical analysis of conventional and genetically modified varieties of soybean nutrient and isoflavon content
Chemical analysis of conventional and genetically modified varieties of soybean nutrient and isoflavon content
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Chemical analysis of conventional and genetically modified varieties of soybean nutrient and isoflavon content

Cintia Gisela Bezuti-Giora Juliana Costa; Maria Inês Genovese; Jorge Mancini-Filho; Flavio Finardi Filho; International Food Data Conference (IFDC) (7. 2007 São Paulo, SP, Brasil); FAO International Expert Consultation (2007 São Paulo, SP, Brasil); National Congress of the Brazilian Society for Food and Nutrition (SBAN) (9. 2007 São Paulo, SP, Brasil)

Abstracts São Paulo : USP/BrasilFoods/EuroFIR, 2007

São Paulo USP/BrasilFoods/EuroFIR 2007

Item não circula. Consulte sua biblioteca.(Acessar)

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.