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Slechteni obilovin na snizeny obsah fytatu v zrne-alternativni cesta ke zlepseni vyuzitelnosti fosforu
Slechteni obilovin na snizeny obsah fytatu v zrne-alternativni cesta ke zlepseni vyuzitelnosti fosforu
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Slechteni obilovin na snizeny obsah fytatu v zrne-alternativni cesta ke zlepseni vyuzitelnosti fosforu

Vaculova, K ; Polakova, K ; Polisenska, I

Piestany (Slovak Republic): Vyskumny ustav rastlinnej vyroby Piestany 2003

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2
Fluorescence spectroscopy and chemometrics in the food classification - a review
Fluorescence spectroscopy and chemometrics in the food classification - a review
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Fluorescence spectroscopy and chemometrics in the food classification - a review

Sadecka, J.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Analytickej Chemie ; Tothova, J.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Analytickej Chemie

Czech Journal of Food Sciences, 2007-01, Vol.25 (4), p.159-174 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Evaluation of long term storage of apples by means of fractal analysis
Evaluation of long term storage of apples by means of fractal analysis
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Evaluation of long term storage of apples by means of fractal analysis

Kubik, L ; Pavelkova, A ; Hornyak, T ; Kovac, P ; Horcin, V ; Fuskova, J. (Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Mechanizacna Fakulta)

Research in Agricultural Engineering (Praha), 2003-12, Vol.49 (4), p.137-145 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Discriminant analysis of Olomouc curd cheese by Fourier transform near infrared spectroscopy
Discriminant analysis of Olomouc curd cheese by Fourier transform near infrared spectroscopy
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Discriminant analysis of Olomouc curd cheese by Fourier transform near infrared spectroscopy

Kralova, M., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Milk Hygiene and Technology ; Prochazkova, Z., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Milk Hygiene and Technology ; Svobodova, V., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Milk Hygiene and Technology ; Maricova, E., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Milk Hygiene and Technology ; Janstova, B., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Milk Hygiene and Technology ; Vorlova, L., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Milk Hygiene and Technology

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.31-36 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Aqueous extraction of limonin from Citrus reticulate Blanco
Aqueous extraction of limonin from Citrus reticulate Blanco
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Aqueous extraction of limonin from Citrus reticulate Blanco

Liu, C., Beihang Univ., Beijing (China). Key Lab. of the Biomechanics and Mechanobiology ; Liu, J., Beihang Univ., Beijing (China). Key Lab. of the Biomechanics and Mechanobiology ; Rong, Y., Beihang Univ., Beijing (China). Key Lab. of the Biomechanics and Mechanobiology ; Liang, N., Jiangmen Haolun Corporation (China) ; Rong, L., Beihang Univ., Beijing (China). Key Lab. of the Biomechanics and Mechanobiology

Czech Journal of Food Sciences, 2012-01, Vol.30 (4), p.364-368 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Comparison of the phenolic content and total antioxidant activity in wines as determined by spectrophotometric methods
Comparison of the phenolic content and total antioxidant activity in wines as determined by spectrophotometric methods
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Comparison of the phenolic content and total antioxidant activity in wines as determined by spectrophotometric methods

Stratil, P.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic). Ustav Chemie a Biochemie ; Kuban, V.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic). Ustav Chemie a Biochemie ; Fojtova, J.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic). Ustav Chemie a Biochemie

Czech Journal of Food Sciences, 2008-01, Vol.26 (4), p.242-253 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Process optimisation of vacuum drying of onion slices
Process optimisation of vacuum drying of onion slices
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Process optimisation of vacuum drying of onion slices

Mitra, J., Indian Inst. of Technology, Kharagpur (India). Dept. of Agricultural and Food Engineering ; Shrivastava, S.L., Indian Inst. of Technology, Kharagpur (India). Dept. of Agricultural and Food Engineering ; Rao, P.S., Indian Inst. of Technology, Kharagpur (India). Dept. of Agricultural and Food Engineering

Czech Journal of Food Sciences, 2011-01, Vol.29 (6), p.586-594 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Chemical characteristics of fruits of some selected quince (Cydonia oblonga Mill.) cultivars
Chemical characteristics of fruits of some selected quince (Cydonia oblonga Mill.) cultivars
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Chemical characteristics of fruits of some selected quince (Cydonia oblonga Mill.) cultivars

Rop, O.,Univerzita Tomase Bati, Zlin (Czech Republic). Ustav Technologie a Mikrobiologie Potravin ; Balik, J.,Mendelova Univ., Lednice (Czech Republic). Ustav Poskliznove Technologie Zahradnickych Produktu ; Reznicek, V.,Mendelova Univ., Brno (Czech Republic). Ustav Slechteni a Mnozeni Zahradnickych Rostlin ; Jurikova, T.,Univerzita Konstantina Filozofa, Nitra (Slovak Republic). Ustav Prirodnych a Informatickych Vied ; Skardova, P.,Univerzita Palackeho, Olomouc (Czech Republic). Katedra Biologie ; Salas, P.,Mendelova Univ., Brno (Czech Republic). Ustav Slechteni a Mnozeni Zahradnickych Rostlin ; Sochor, J.,Mendelova Univ., Brno (Czech Republic). Ustav Slechteni a Mnozeni Zahradnickych Rostlin ; Mlcek, J.,Univerzita Tomase Bati, Zlin (Czech Republic). Ustav Technologie a Mikrobiologie Potravin ; Kramarova, D.,Univerzita Tomase Bati, Zlin (Czech Republic). Ustav Biochemie a Analyzy Potravin

Czech Journal of Food Sciences, 2011-01, Vol.29 (1), p.65-73 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Vis/NIR hyperspectral imaging for detection of hidden bruises on kiwifruits
Vis/NIR hyperspectral imaging for detection of hidden bruises on kiwifruits
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Vis/NIR hyperspectral imaging for detection of hidden bruises on kiwifruits

Lue, Q., Jiangsu Univ., Zhenjiang (China). School of Food and Biological Engineering ; Tang, M.J., Jiangsu Univ., Zhenjiang (China). School of Food and Biological Engineering ; Cai, J.R., Jiangsu Univ., Zhenjiang (China). School of Food and Biological Engineering ; Zhao, J.W., Jiangsu Univ., Zhenjiang (China). School of Food and Biological Engineering ; Vittayapadung, S., Chiang Mai Univ. (Thailand). Dept. of Mechanical Engineering

Czech Journal of Food Sciences, 2011-01, Vol.29 (6), p.595-602 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Determination of organic acids in olive fruit by HPLC
Determination of organic acids in olive fruit by HPLC
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Determination of organic acids in olive fruit by HPLC

Ergoenuel, P.G.,Celal Bayar Univ., Manisa (Turkey). Dept. of Food Engineering ; Nergiz, C.,Fatih Univ., Istanbul (Turkey). Dept. of Chemistry

Czech Journal of Food Sciences, 2010-01, Vol.28 (3), p.202-205 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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