skip to main content
Idioma:
Refinado por: autor: Kovalskys, I remover assunto: Nutrientes remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Contribution of food groups to energy, grams and nutrients-to-limit The Latin American Study of Nutrition and Health/Estudio Latino Americano de Nutrición y Salud (ELANS)
Contribution of food groups to energy, grams and nutrients-to-limit The Latin American Study of Nutrition and Health/Estudio Latino Americano de Nutrición y Salud (ELANS)
Material Type:
Artigo 		Adicionar ao Meu Espaço

Contribution of food groups to energy, grams and nutrients-to-limit The Latin American Study of Nutrition and Health/Estudio Latino Americano de Nutrición y Salud (ELANS)

Regina Mara Fisberg Lilia Yadira Cortes; Martha Cecilia Yépez García; Rossina Gabriella Pareja Torres; Attilio A Rigotti; Mauro Fisberg; Ana Carolina Barco Leme; Ágatha Nogueira Previdelli; Aline Veroneze de Mello; Ángela Martínez Arroyo; Cristiane Hermes Sales; Georgina Gómez; Irina Kovalskys; Marianella Herrera-Cuenca

Public Health Nutrition Cambridge v.29, n.9, p. 2424–2436 , 2021

Cambridge 2021

Localização: FSP - Faculdade de Saúde Pública    (HNT-30/2021 )(Acessar)

2
Food Sources of Shortfall Nutrients among Latin Americans Results from the Latin American Study of Health and Nutrition (ELANS)
Food Sources of Shortfall Nutrients among Latin Americans Results from the Latin American Study of Health and Nutrition (ELANS)
Material Type:
Artigo 		Adicionar ao Meu Espaço

Food Sources of Shortfall Nutrients among Latin Americans Results from the Latin American Study of Health and Nutrition (ELANS)

Ana Carolina Barco Leme Lilia Yadira Cortés Sanabria; Marianella Herrera-Cuenca; Martha Cecilia Yépez García; Rossina G Pareja; Mauro Fisberg; Regina Mara Fisberg; Aline Veroneze de Mello; Cristiane Hermes Sales; Gerson Ferrari; Jess Haines; Attilio Rigotti; Georgina Gómez; Irina Kovalskys

International Journal of Environmental Research and Public Health Basel v.18, n.9, art. 4967 [12p.], 2021

Basel 2021

Localização: FSP - Faculdade de Saúde Pública    (HNT-51/2021 )(Acessar)

3
Breakfast in Latin America evaluation of nutrient and food group intake towards a nutrient-based recommendation
Breakfast in Latin America evaluation of nutrient and food group intake towards a nutrient-based recommendation
Material Type:
Artigo 		Adicionar ao Meu Espaço

Breakfast in Latin America evaluation of nutrient and food group intake towards a nutrient-based recommendation

Irina Kovalskys Attilio Rigotti; Lilia Yadira Cortés Sanabria; Martha Cecilia Yépez García; Marianella Herrera-Cuenca; María Reyna Liria Dominguez; Mauro Fisberg; Ágatha Nogueira Previdelli; Jaqueline Lopes Pereira; Ioná Zalcman Zimberg; Viviana Guajardo; Regina Mara Fisberg; Gerson Ferrari; Georgina Gómez

Journal of the Academy of Nutrition and Dietetics Amsterdam v.122, n.6, p. 1099-1113, 2022

Amsterdam 2022

Localização: FSP - Faculdade de Saúde Pública    (HNT-94/2022 )(Acessar)

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Data de Publicação 

De até
Refinar

Novas Pesquisas Sugeridas

Ignorar minha busca e procurar por tudo

Deste Autor:

  1. Gómez, G
  2. Fisberg, R
  3. Fisberg, M
  4. Herrera-Cuenca, M
  5. Kovalskys, I

Neste Assunto:

  1. AMÉRICA LATINA
  2. Nutrientes
  3. Consumo De Alimentos
  4. Dieta
  5. Dietética

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.