Composition of foods--soups, sauces, and gravies, raw, processed, prepared

United States. Department of Agriculture. Science and Education Administration Anne C Marsh; Bernice K Watt 1910- (Bernice Kunerth); Consumer and Food Economics Institute (U.S.)

Washington, D.C. Science and Education Administration, United States Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O. 1980

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